Currently there is no menu available for Taiwan House in South Wharf. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Wharf below.
| Name | Cuisines |
|---|---|
| Taiwan House | Fast Food, Taiwanese |
| Go Burgers | Burger, Fast Food |
Below you'll find samples from menus of places nearby.
| New Zealand king salmon - Grilled and then served atop tossed bay carrots, radish, hazelnuts, edamame, fig and quinaa with sauce vierge | $28.00 |
| Rack of lamb- Four points, Victoria | $34.00 |
| Black angus rump - 300gm, 270 day grain fed, New South Wales | $34.00 |
| Smoked duck breast - Served with a cabbage, citrus and celeriac slaw, with dressing on the side | $18.00 |
| Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet | $15.00 |
| Meredith goats cheese ravioli - Confit shallots, yound carrots, grilled zucchini and smoked vine tomato in extra virgin olive oil | $28.00 |
| Oysters - Your choice of natural or kilpatrick | $ 3.50 ea |
| Mexican coffee with Baileys | $11.50 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Roast Lamb - Roasted pumpkin, rocket and garlic aioli | $9.90 |
| Egg Roll - Free range eggs on a toasted roll w/ hollandaise sauce and maple glaze | $7.90 |
| Hot Chocolate - Charlie’s Premium Chocolate | Sml: $4.00; Reg: $4.50 |
| Cappuccino | Sml: $4.00; Reg: $4.50 |
| Classic Margherita - Mozzarella, napoletana sauce and basil | $16.00 |
| Frappés & Fresh Juices - Banana - Mango - Mixed Berry - Passionfruit - Lul | Reg: $5.90 |
| Today’s Single Origin Estate | Sml: +30c; Reg: +30c |
| Flat White | Sml: $4.00; Reg: $4.50 |
| Clean Here for the full menu for Charlie Lovett |
| Smoked Salmon / Slab Bacon / Grilled Chorizo | $4.5 |
| Brazilian Super Bowl - Organic Oats, Seed & Nut Granola, Acai & Mixed Berry Smoothie | $16.5 |
| Mini Angus Burger - Angus Beef, Cheese & Chips | $7.5 |
| Burrata - Shaved Zucchini, Herbs & Lemon Myrtle | $12.5 |
| Eggs on Toast - Poached / Scrambled / Fried | $12 |
| Fish & Chips - House Crumbed Flake, Pickled Cucumber & Radish Salad w/ Orange Mojo Aioli | $19.5 |
| Hot Chips - Tomato Sauce & House Aioli | $8.5 |
| Meat Board - Sobrassada Mallorca, Quattro Mortadella, La Boqueira Petit Picante Salami, Guindilla Peppers w/ Grilled Sourdough | $25 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Beef Meatballs - with manchego & chives | $13 |
| Any main & drink - with beer, wine or soft drink | $20 |
| Raost vegetables - in an open sandwhich with goats cheese & rocket | $16 |
| Toasted sourdough - with crushed tomato & garlic | $5.50 |
| Sauteed Mushrooms - Garlic, sherry vinegar & almonds | $9 |
| Porterhouse steak - with jerusalem artchoke puree, pumpkin asadillo salsa | $19.50 |
| Chicken , pork, chorizo paella with beetroot aioli | $18 |
| Croquetas - Chicken & jamon with romesco (2p) | $8 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread | $13.90 |
| Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
| Flat White | $4.10 |
| Chai Latte | $4.70 |
| Babychino | $1.00 |
| Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
| Mocha, Strawberry Iced Latte | $5.20 |
| For a two slice melt | add$6.20 |
| Clean Here for the full menu for Espresso Room |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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Click here to send us an updateMonday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
