Currently there is no menu available for The Eveleigh Hotel in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Bar Chinois | French, Pub Food, Bar |
The Duck Inn Pub & Kitchen | Vegetarian, Modern Australian, Contemporary, Gluten Free, Pub Food, Bar, Australian, Gastropub, Bar Food |
The Rose Hotel | Modern Australian, Pub Food |
The Shannon Hotel | International, Pub Food |
Duck and Swan Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
Peri Peri Chicken Fillet | $5.00 per 100 gram |
Prima Colazione The Breakfast pizza Tomato, buffalo mozzarella, bacon, mushroom, free range eggs & basil | $18 |
Nutella Banane Delectable Dessert Pizza Nutella, banana, chocolate flakes & hazelnut crumble | $18 |
Vegetariana Vegetarian Dish Tomato, eggplant, zucchini, mushroom, bell pepper & buffalo mozzarella | $19 |
Angus Beef | $5.00 per 100 gram |
Bruschetta Tomato, buffalo mozzarella, roman tomatoes, onions, basil, fetta & drizzle of balsamic | $19 |
Pork Belly | $5.00 per 100 gram |
Casa Speciale Flamed peri peri chicken, tomato, Spanish onion, buffalo mozzarella & avocado | $22 |
Clean Here for the full menu for Buon Gusto Restaurant |
THE LEX - bürgen toast with avocado, tomato, spanish onion and crumbled feta | $11.00 |
SATAY CHICKEN (GF) - iceberg, mayo and tomato | $11.00 |
EGG AND BACON ROLL - with your choice of sauce | $5.00 |
HUEVOS RANCHEROS - 2 eggs on a tortilla with refried beans and a chunky tomato, capsicum and jalapeño salsa | $12.50 |
MUFFINS - a variety made fresh daily | $4.00 |
Ham | $3.00 |
BAKED BEANS WITH BACON AND TOAST | $8.50 |
FRESHLY CUT FRUIT SALAD | $7.50 |
Clean Here for the full menu for Beautiful Burgers |
Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco | $36 |
Smokey and spicy chicken sandwich with house coleslaw and chorizo | $13 |
Citrus cured salmon | $5 |
Grilled tomato | $3 |
Double chocolate brownie with raspberry granita & chilli chocolate mousse | $15 |
Baked olives, caper berries & chilli spiced nuts (v) | $8 |
House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel | $33 |
2009 Hekate Passito (Sicily Italy) | $12 / $40 |
Clean Here for the full menu for Mission Restaurant & Bar |
Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
Classic cheeseburger lettuce tomato pickles Dijon & fries | $15.50 |
Buttermilk chicken burger, guacamole bacon jam jalapenos aioli & fries | $15.50 |
Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
House Granola natural yogurt strawberries & Honey V | $12.50 |
B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
Clean Here for the full menu for Toby's Estate |
Chilli Prawn - With tomato, roast capsicum, buffalo mozzarella & salsa verde | $22 |
Pepperoni - With chilli, buffalo mozzarella, mint, confit garlic (chilli base) | $19 |
Hand Cut Chips served with aoili | $8 |
Salt, Pepper, Chilli & Garlic Squid served with a tartare dipping sauce | $16 |
Chicken - With oven roasted tomatoes, confit garlic, pesto, pinenuts & lemon | $20 |
Pecan Pie Pizza with maple syrup & vanilla bean ice cream | $9 |
Asparagus - With toasted walnuts shaved parmesan, confit garlic, egg, onions, parsley & truffle oil | $20 |
Spatchcock Supreme marinated in fig & fennel with baby carrots, capers, potatoes & drizzled with verjus | $27 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM