Currently there is no menu available for The Fifth Quarter Sports Bar in West Lakes. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Lakes below.
| Name | Cuisines |
|---|---|
| Checkside Tavern | Pub Food |
| Seven 22 | Pub Food, Bar, Australian |
| The Fifth Quarter Sports Bar | Pub Food, Bar Food |
| Lakefront Bistro - The Lakes Resort Hotel | International, Gluten Free, Pub Food, Australian, Bar Food |
Below you'll find samples from menus of places nearby.
| 300g Murray Valley Pork Cutlet | $24.00 |
| Crispy Fries | Entree: $8.90 |
| Slow Cooked Lamb Neck Ragout - with fluffy potato gnocchi. | $20.90 |
| Beef or Chicken Burger Old Fashion with the Lot!!! - Seasoned Pattie, bacon, egg, beetroot relish, mixed leaves, Edam cheese, tomato, Aioli & Chips | $19.90 |
| 300g Pure Angus MSA Scotch Fillet | $25.90 |
| + Toppings – BBQ Spanish Onion & Cheese, Parmigiana, Hawaiian | $3.00 |
| Chicken or Beef Schnitzel - Served with chips | $9.90 |
| Clean Here for the full menu for Checkside Tavern |
| Salt and Pepper Prawn and Squid Salad Served with Saffron and Lime Aioli | N/A |
| Crusoe’s Soup of the Day | N/A |
| Baked Lemon Tart With Double Cream and Passionfruit | N/A |
| Scotch Fillet Served with Creamy Mashed Potato, Confit Tomato and a Red Wine Jus | N/A |
| Smoked Salmon Served with Mixed Leaves, Roasted Vegetables and Creamy Feta | N/A |
| Warm Belgian Double Chocolate Flan With Chocolate Sauce and Double Cream | N/A |
| Oven Roasted Salmon Fillet With Saffron Potatoes, Asparagus and a Prawn Sauce | N/A |
| Chermoula Marinated Chicken Breast Served with Creamy Mashed Potato, Broccolini and a Café Au Lait Sauce | N/A |
| Clean Here for the full menu for Crusoe's Restaurant |
| Salmon Breakfast - scrambled eggs, chives, smoked Atlantic salmon/rocket served on two slices of continental toast. | Serve: $14.90 |
| Rotolo - Italian style yiros wrapped with olive tapenade, mozzarella/leg ham served around a bed of rocket/parmesan cheese | Serve: $19.00 |
| Frittata - eggs, capsicum, onion, spinach, mushroom/fetta. | Serve: $14.90 |
| Pollo Insalata - char-grilled calamari with lemon mayonnaise/salad green's. | Main Serve: $20.80 |
| Italiano - eggs poached in rose sauce with prosciutto, shaved parmesan/rocket, served on a toasted muffin. | Serve: $14.90 |
| Clean Here for the full menu for Sportivo Pizzeria & Cafe |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Battered Fish | $4.00 |
| Hot Dogs | $3.40 |
| Chicken Kickers | $4.00 |
| Steak Works burger | $7.30 |
| Double Egg | $6.20 |
| Wedges chicken chips | $3.70 |
| Double Cheese Burger | $6.20 |
| Hot Chips | $2.00 |
| Clean Here for the full menu for Cafe Cino |
| Name | Cuisines |
|---|---|
| Charlie Chan | Chinese |
| Checkside Tavern | Pub Food |
| Pane Fresco | Bakery |
| Crusoe's Restaurant | Italian, Asian, International, Indian, European |
| Zak's | |
| Brunelli Westlakes | European |
| Sportivo Pizzeria & Cafe | Italian, Cafes |
| Zak's Restaurant | |
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Click here to send us an updateMonday: 7:00 AM – 2:00 AM, Tuesday: 7:00 AM – 2:00 AM, Wednesday: 7:00 AM – 2:00 AM, Thursday: 7:00 AM – 2:00 AM, Friday: 7:00 AM – 2:00 AM, Saturday: 7:00 AM – 3:00 AM, Sunday: 7:00 AM – 2:00 AM
