The Garden of Good & Evil in Cheltenham Menu
Currently there is no menu available for The Garden of Good & Evil in Cheltenham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cheltenham below.
Nearby Spanish restaurants
| Name | Cuisines |
|---|---|
| The Garden of Good & Evil | Spanish, Gluten Free, Tapas, Coffee and Tea, Cafe Food, Bar Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pretzel World (sample menu)
| Mocha, Strawberry Iced Latte | $5.20 |
| Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
| Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
| Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
| Café Latte | $4.20 |
| Cheese Toastie toasted cheese sandwich | $5.20 |
| add cream | add$1.00 |
| Long | $3.90 |
| Clean Here for the full menu for Pretzel World |
Grill'd Healthy Burgers (sample)
| Long Black | $3.90 |
| Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
| Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
| Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
| Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens | $16.50 |
| Soup of the Day - seasonally - inspired soup served with toasted Turkish bread | $9.90 |
| Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown | $9.90 |
| Espresso (short black) | $3.60 |
| Clean Here for the full menu for Grill'd Healthy Burgers |
Sushi Train (sample)
| FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR | $4.00 EACH |
| Ebi Katsu Roll (prawn stick roll) | $3.50 |
| Kanpyo Roll | $3.00 |
| Shimesaba (mackerel) | $3.50 |
| STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE | $4.50 |
| Kaki Fry (3pcs) (crumbed oyster) | $4.50 |
| Salmon | $4.00 |
| Egg Salad Ship | $3.00 |
| Clean Here for the full menu for Sushi Train |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Lamb | ‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty. | Spanish |
|
Tapas | Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine. | Spanish |
|
Spanish Omelette | There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich! | Spanish |
|
Chorizo | A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have. | Spanish |
|
Paella | Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious. | Spanish |
|
Gazpacho | A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser | Spanish |
|
Naranja | The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine. | Spanish |
|
Rioja Wine | The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price. | Spanish |
|
Sangria | This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available. | Spanish |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Blah Blah Noodles 314 Charman Rd, Melbourne VIC 3192, Australia | Asian |
| Tgi Fridays 1239 Nepean Highway, Westfield, Cheltenham, Bayside, Victoria 3192, Australia | |
| Grill'd Healthy Burgers Nepean Highway, Southland Shopping Centre Near Village Cinemas, Cheltenham, Bayside, Victoria 3192, Australia | |
| Sizzle India 2/288A Charman Rd, Cheltenham VIC 3192, Australia | Malaysian, Asian, Indonesian, Indian, Thai, Singaporean |
| Donut King Southland Shopping Centre, Level 1, 1239 Nepean Highway, Cheltenham, Melbourne | Dessert, Fast Food |
| Sierra Tango 277 Charman Rd, Cheltenham VIC 3192, Australia | Vegetarian, European, Gluten Free, Australian |
| Original Thai 5 Follett Rd, Cheltenham VIC 3192, Australia | Vegetarian, Asian, Thai, Vegan |
| Pretzel World Cheltenham, Bayside, Victoria, Australia | |
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Click here to send us an updateRestaurant Details
- Location
- Cheltenham
- Type
- Service
- Price
- Phone
- 0395856067
- Fax
- Address
- 13 Station Rd, Cheltenham VIC 3192, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Reservations, Bar Scene, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Free Wifi, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Wine and Beer, Groups, Bar, Cafe
- Cuisine
- Spanish, Gluten Free, Tapas, Coffee and Tea, Cafe Food, Bar Food
- Website
- http://www.thegardenchelt.com.au/
Opening Hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
