Currently there is no menu available for The Hot Pepper Indian Cuisine in Gisborne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gisborne below.
| Name | Cuisines |
|---|---|
| Grand Guru Indian Restaurant | Asian, Indian |
| The Hot Pepper Indian Cuisine | Indian |
Below you'll find samples from menus of places nearby.
| Seafood Stir Fry with Oyster Sauce | $16.50 |
| Entrée tom yum | $5.00 |
| Entrée plum pork | $4.50 |
| Vegetarian Stir Fry | $11.50 |
| Rice paper rolls (4) | $6.50 |
| Volcano - Thin egg noodles with beef, chicken, BBQ pork & seasonal vegetables in a sambal chilli sauce. Served mild, medium or hot. | $11.00 |
| Singapore Fried Noodle - Thin rice noodles with shrimps, BBQ pork, egg & seasonal vegetables in a mild curry sauce. | $10.50 |
| Crispy chicken wings (6) | $4.00 |
| Clean Here for the full menu for Noodle Tvern |
| Extras | $0.70 |
|
Lot
Beef Fillet, Egg, Bacon, Cheese, Cooked Onion, Tomato, Lettuce & Tomato Sauce |
$8.00 |
| Dim Sims (Battered) | $1.40 |
| Egg, Bacon & Cheese | $4.50 |
| Mini Mars in Batter | $2.40 |
|
Jumbo
Beef Patty, Egg, Bacon, Cheese, Cooked Onion, Potato Cake, Pineapple, Tomato Lettuce & Tomato Sauce |
$8.00 |
| Banana Fritter | $3.00 |
| Pineapple Fritter | $2.60 |
| Clean Here for the full menu for Gisborne Fish Shop |
| Traditional - Napoli, ham and melted cheese | $25.00 |
| Lamb Ragout Pappardelle - Slow cooked lamb in a red wine & tomato sauce, topped with parmesan cheese | $17.00 |
| Barramundi Fillet - Oven baked barramundi fillet, topped with creamy basil pesto sauce, served with parsnip mash and asparagus | $27.00 |
| Wild Mushroom Gnocchi - Seared mushrooms, garlic, onion and spinach in a creamy white wine sauce | $21.00 |
| Carbonara Pappardelle - Pan fried bacon, onion and garlic in a creamy white sauce | $21.50 |
| Chilli Prawn - Chilli Napoli, prawns, caramelised onion, capsicum, bacon, rocket & melted cheese | $24.00 |
| Spaghetti Bolognese | $9.00 |
| Grilled Chicken Tenderloin | $9.00 |
| Clean Here for the full menu for Victorian Tavern Hotel |
| - | N/A |
| BOWL OF CHIPS Crispy beer-battered chips served with tomato sauce | N/A |
| TOASTED BANANA BREAD House made banana bread served with orange mascarpone and maple syrup | N/A |
| I JUST WANT EGGS Eggs cooked any way served with sourdough toast | N/A |
| Wafer balls | N/A |
| PORK BELLY & BEANS Slow-cooked pork belly, house made baked beans and a poached egg served with crusty Turkish bread | N/A |
| ZUCCHINI FRITTERS Zucchini and carrot fritters served with a roquette and pomegranate salad and a refreshing mint yoghurt | N/A |
| COCONUT DELIGHT Coconut Water, Banana, Blueberries, Coconut & Yoghurt | N/A |
| Clean Here for the full menu for Jolly Miller, The |
| Potato Scallops | $0.60 |
| Hamburger Works | $6.50 |
| Chicken Kickers | $4.00 |
| Battered Fish | $4.00 |
| Crumbed Fish | $4.00 |
| Pineapple Fritters | $1.10 |
| Small Dim Sims | $0.95 |
| Bacon 'n' Egg burger | $4.90 |
| Clean Here for the full menu for Solatte |
| Name | Cuisines |
|---|---|
| Noodle Tvern | Asian, Noodles |
| Doonies Diner | Takeaway Food |
| Gisborne Fish Shop | Fish & Chips, Seafood |
| The Hot Spot | Takeaway Food |
| Emperor Tang Chinese Restaurant | Asian, Chinese |
| Gisborne Telegraph Hotel | Pub Food |
| My Thai Bar & Restaurant | Asian, Thai |
| Gisborne Charcoal Chicken | Charcoal Chicken, Takeaway Food |
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Click here to send us an updateMonday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
