Currently there is no menu available for The Pig & Pastry in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
Name | Cuisines |
---|---|
The Pig & Pastry | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
The Tiny Giant | Vegetarian, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
- with wilted spinach, roast wine tomatoes, extra egg | $2ea |
Herb/Garlic Bread | $5 |
Pancakes with ricotta, mix berry compo & fresh strawberries | $13 |
Minute Steak Sandwich With caramelised onion, rocket, tomato chutney & hand cut chips & homemade aioli | $16.5 |
Ravioli Beef, caramelised onions & red wine ravioli in a light Napolitano sauce topped with parmesan | $15 |
Bruschetta diced tomato, basil and olive oil | $6 |
The Big Brekky eggs (how you like em), Marquez sausage, potato gratin, tomatoes, bacon, sauted Mushrooms & spinach with pear chutney | $18 |
A plate of fresh & fussed fruits with yoghurt honey & sweet mint | $12 |
Clean Here for the full menu for Big Brekky |
Bacalhau a Tachinho | N/A |
Pipis | N/A |
Pork chargrilled over coals | N/A |
Porco Alentejana | N/A |
Garlic Prawns | N/A |
Bife a Portuguesa | N/A |
Espada a Madeirense | N/A |
Caldo Verde Soup | N/A |
Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
PISCO SOUR Made of the finest Peruvian grapes. | $9.00 |
LA PARRILLADA STEAK (500G) | $34.90 |
TROPICAL JUICES: ORANGE, PINEAPPLE, APPLE (250ML) | $3.00 |
SALCHIPAPA | $17.90 |
LUCUMA ICE CREAM | $7.90 |
CROWN LARGER, CORONA & STELLA ARTOIS | $6.00 |
NEW YORK STEAK (500G) | $32.90 |
SPARKLING WATER | $3.50 |
Clean Here for the full menu for La Parrillada |
Mushroom Steak pan fried served with veggies and fried potatoes Bife com Cogumelos | $25 |
Menu 2 Grilled Portuguese Sausage (Chourico) Seafood Rice or Paella and Mised Chicken and Beef Skewers Coffee and Dessert | $40 per person |
Menu 1 Piri Prawns / BBQ Baby Octopus Pork Meat Alentejana Coffee and Dessert | $30 per person |
Calamari Rings Lulas Panadas | $14 |
Clams Marinara in tomoato base Ameijoas A Espanhola | $22 |
Mussels Marinara Style in tomato base Mexilhao A Marinara | $18 |
Veal Snitzel served with salad and fried potatoes Panado de Vitela | $19 |
Garlic Prawns in Hot Chili Sauce Camaroes com Alho e Piri-Piri | $17 |
Clean Here for the full menu for Costa Do Sol |
Kleiner Bauern Teller (Selection of Cold, Smoked Meats) | $13.00 |
Tagessuppe (Soup of the day) | $7.50 |
Gemischter Salat (Side Salad) | $7.50 |
Knoblauch Crevetten (Garlic Prawns, With Rice) | $13.00 |
Käse Fondue (Cheese Fondue) - Cheese Fondue is a swiss specialty. Prepared with our very own mixture of swiss cheeses melted in white wine and kirsch, into which small pieces of bread are dipped. | $25.00 per person |
Panierte Pilze Mit Rösti & Salat (Crumbed Mushrooms With Rösti & Salad) | $20.00 |
Poulet Schnitzel Jäger (Crumbed Chicken Schnitzel with Mushroom-Cream Sauce) | $24.00 |
Bier (Beer) | $4.50 - $6.00 |
Clean Here for the full menu for Eiger Swiss Restaurant |
Name | Cuisines |
---|---|
Divino Cafe Restaurant | Portuguese, European |
The White Cockatoo Hotel | International |
Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
Livingstone Hotel | European |
Wicked Lounge | |
Petersham Bowling Club Bistro | |
Gourmet Cake Express | Bakery, Desert |
The Pizza Maker | Italian, Pizza & Pasta |
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Click here to send us an updateMonday: 7:30 AM – 4:00 PM, Tuesday: Closed, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM