Currently there is no menu available for The Tiny Giant in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
Name | Cuisines |
---|---|
The Pig & Pastry | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
The Tiny Giant | Vegetarian, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Club Sandwich With grilled chicken, tomato, bacon, boiled egg, lettuce, hand cut chips & homemade aioli | $16.5 |
Chicken Caesar Salad Baby cos lettuce, tossed with slow cooked bacon, garlic rubbed croutons, fresh shaved parmesan, topped with a poached eggs & home-made Caesar dressing | $15 |
Florentine replace ham with garlic mushrooms | $13 |
- with garlic mushrooms, feta, ricotta, avocado, house-made jam, house baked beans, potato gratin | $3ea |
Herb/Garlic Bread | $5 |
Benedict leg ham off the bone, poached eggs, wilted spinach, blistered grape tomatoes & hollandaise on English muffin | $13 |
Qeuf en cocotte eggs with spinach, mushrooms, fetta, capsicum, eggplant & tomato | $15 |
Bacon & Egg roll with spicy Tabasco mayonnaise or tomato relish and rocket | $9 |
Clean Here for the full menu for Big Brekky |
Rack of Lamb | N/A |
Garlic Prawns | N/A |
Portuguese chicken Burger served with chips | N/A |
Pipis | N/A |
Portuguese charcoal chicken served with chips and rice. | N/A |
Espada a Madeirense | N/A |
Lapas | N/A |
Polvo Grelhado | N/A |
Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
LUCUMA ICE CREAM | $7.90 |
LA PARRILLADA STEAK (500G) | $34.90 |
TROPICAL JUICES: ORANGE, PINEAPPLE, APPLE (250ML) | $3.00 |
SALCHIPAPA | $17.90 |
PARRILLADA (FOR 2 PERSONS) | $59.90 |
SPARKLING WATER | $3.50 |
PARRILLADA ISABELLA’S DELUXE | $179.00 |
Clean Here for the full menu for La Parrillada |
Cod Fish cakes Pastel de Bacalhau | $2 |
Salmon Char-grilled served with veggies and boiled potatoes Salmao Grelhado | $25 |
Salt-preserved Cod Fish Regional Style served with fried potato scallops Bacalhau Regional | $25 |
Menu 4 Prawns a La Plancha and Calamari a Sevilhana or La Gull Bacalhau a Bras (cod fish) and Beef and Chicken Skewers Coffee and Dessert | $55 per person |
Pepper Steak pan fried served with veggies and fried potatoes Bife com Pimenta | $25 |
Char-grilled Marinated Quails served with salad and fried potatoes Cordornizes Grelhadas | $21 |
Chicken Skewer pieces served with salad and fried potatoes Espetada de frango | $20 |
Mushroom Steak pan fried served with veggies and fried potatoes Bife com Cogumelos | $25 |
Clean Here for the full menu for Costa Do Sol |
Gebackener Camembert (Fried Camembert) | $13.00 |
Kalbs Bratwurst (Swiss Veal Sausage) | $20.00 |
Rot - Oder Weisswein Per Glas (Glass of Red or White Wine) | $4.50 |
Wurst Salat (Swiss Sausage Salad) | $12.00 |
Panierte 'Calamari' Ringe (Crumbed Calamari) | $12.00 |
Cordon Bleu (Crumbed Veal with Ham & Cheese) | $24.00 |
Gemischter Salat (Side Salad) | $7.50 |
Kaffee (Coffee) | $3.50 |
Clean Here for the full menu for Eiger Swiss Restaurant |
Name | Cuisines |
---|---|
Divino Cafe Restaurant | Portuguese, European |
The White Cockatoo Hotel | International |
Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
Livingstone Hotel | European |
Wicked Lounge | |
Petersham Bowling Club Bistro | |
Gourmet Cake Express | Bakery, Desert |
The Pizza Maker | Italian, Pizza & Pasta |
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Click here to send us an updateMonday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM