Currently there is no menu available for Verre Restaurant in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Name | Cuisines |
---|---|
Red Lion Hotel | Modern Australian |
Cordelia's Cafe | Modern Australian, Cafes |
Corner Bar | Italian, Modern Australian |
Ruby L'otel Rozelle | Modern Australian, Asian |
The Bald Rock Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Garlic Bread | $3.50 |
Spicy Wedges (with sweet chilli) | $6.90 per serve |
Oven Bake Barramundi or Snapper with Chips or Salad | $16.90 |
Pineapple Fritters | $3.00 each |
Battered Coral Perch | $8.90 |
Crumbed Crab Claws | $2.50 each |
Bacon, egg, cheese, pineapple | $1.00 per item |
Clean Here for the full menu for Sea Breeze |
Curry beeef pie | $ 4.60 |
Sausage rolls | $ 3.80 |
Red velvet cupcake | $ 5.00 |
Cupcake with decoration | $ 4.70 |
Beef mince pie | $ 4.60 |
Chunky beef pie | $ 4.60 |
Quiche | $ 6.50 |
Beef & vege pastie | $ 5.60 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
Tiramisu Layers of sponge soaked in coffee w/ mascarpone cream. | $9.00 |
Salt & Pepper Calamari (Specialty) Lightly fried & served with our famous garlic & basil aioli | $17.00 |
Ham & Pineapple Pizza Small 9inch | $12.00 |
Aquacalda Italian pork & fennel sausage, roasted capsicum, rocket & bocconcini | $23.00 / $20.00 |
- Large 13inch w/ cheese | $13.50 |
- | Large / Medium |
Garlic Bread | $4.50 |
Clean Here for the full menu for Lipari Pizza |
Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
Fried whitebait with remoulade | $15 |
Crumbed chicken strips and chips | $8 |
Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
Handcut chips | $8 |
Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. | $14.50 |
Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
Skewers of Tofu and Roasted Vegetables with a Peanut Sauce (V) Marinated Tofu, Roasted Pumpkin, Potato, Kumara and Eggplant Skewered and served with a Peanut sauce and a Wild Rice salad. | $23.50 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Bakery, Desert |
Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
Notice wrong information? Help us keep everything about Verre Restaurant up to date.
Click here to send us an updateMonday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM