| Margherita - Mozzarella, tomato, basil, parmesan (w buffalo mozzarella: +$2.00) | $20.00 |
| Truffle and Goats Cheese - Tomato, mozzarella, truffle oil, light Spanish goat's cheese, mushroom, pork and fennel sausage | $24.00 |
| Campagnola - Tomato, mozzarella, pancetta, mushroom, parmesan (recomended: w Gorgonzola + $2.00) | $20.00 |
| Napoletana - Tomato, mozzarella, oregano, olives, anchovy, parmesan and basil | $20.00 |
| Roast Vegetables - Tomato, mozzarella, roast: capsicum, eggplant and zucchini, garlic (Also great with prosciutto : + $4.00) | $22.00 |
| Prosciutto & Rocket - Tomato, mozzarella, rocket, prosciutto, shaved parmesan | $25.00 |
| Capricciosa - Tomato, oregano, mozzarella, ham, mushroom, artichoke and olives | $23.00 |
| Goats Cheese and Leg Ham - Tomato, mozzarella, roast zucchini, artichoke, goats cheese, smoked leg ham | $22.00 |
| Potato and Truffle - In bianco (no tomato), mozzarella, potato, rosemary, italian sausage or Spanish onion and truffle oil | $22.00 |
| Pizza 3 Addictions - Tomato, fior di latte mozzarella, Soppressa mild salami, roast capsicum | $22.00 |
| Pizza 3 Addictions - w Gorgonzola | $24.00 |
| Garlic Prawn - Tomato, ?or di latte, garlic marinated prawn cutlets, fresh tomato | $25.00 |
| Prosciutto e Truffle - In bianco (no tomato), mozzarella, porcini and button mushrooms, prosciutto, truffle oil | $26.00 |
| Quattro Formaggi - In bianco (no tomato), gorgonzola, fior di latte, parmesan, ricotta, olives, cracked pepper | $22.00 |
| Calzone - In bianco (no tomato), ricotta, smoked leg ham, fior di latte, button mushrooms, cracked pepper | $23.00 |
| Three Meats - Tomato, mozzarella, chorizo, salami, pancetta, oregano | $23.00 |
| Changes - Anchovy, Broccoli, Mushroom, Eggplant, Fresh tomato, Ham, Olives, Sausage, Roast Capsicum, Artichoke Hearts | Add $1 |
| Black truffle oil, Buffalo Mozzarealla, Gorgonzola, Pancetta, Porcini mushroom | Add $2 |
| Sopressa Mild Salami, Bresaola, San Daniele Prosciutto | Add $4 |
| Porchetta: rolled pork marinated in fresh herbs | $16.00 |
| Garlic and Cheese Pizza - Mozzarella and garlic | $10.00 |
| Rosemary Bread - Sea salt, olive oil, Rosemary | $8.00 |
| Bruschetta - Stone baked bread with tomato, oregano, garlic and olive oil | $15.00 |
| 125 Grams of Italian Buffalo Mozzarella served with stoned baked bread | $12.00 |
| San Daniele Prosciutto | $7.00 |
| Spanish artichoke hearts | $3.00 |
| Sopressa Mild or Hot Salami | $6.50 |
| Sundried Tomato | $3.00 |
| Antipasto Misto - Pancetta, Prosciutto, Salami, oilves, sundried tomato, | $25.00 |
| Antipasto Vegetarian - Selection of Italian delicacies | $25.00 |
| Pancetta and Fungi - Pappardelle served with pancetta, spanish onion, button mushroom, parmesan, cream | $15.00 |
| Pesto - Pappardelle tossed with homemade pesto, ricotta and Grana Padano (parmesan) | $15.00 |
| Bolognese - Spaghetti, San Marzano tomatoes, braised beef, Spanish onion, fresh basil, oregano | $15.00 |
| Molto Altro Ancora - Spaghetti, tomato, garlic, pitted olives, roast capsicum, roast eggplant, parsley, chilli | $16.00 |
| Truffle and Mushroom - Spaghetti, button mushrooms, leek, white and black truffle oil, pork and fennel sausage finished with a touch of cream | $20.00 |
| Truffle Carbonara - Spaghetti, w pancetta, garlic, cream, black truffle oil, parsley, pepper and parmesan (no changes) | $20.00 |
| Garlic Prawn - Spaghetti, sauteed tomatoes, garlic marinated prawn cutlets, Spanish onion, leek and garlic | $25.00 |
| Pork Ragu - House made sausage, served with pappardelle and parmesan | $18.00 |
| Gnocchi - Served w: bolognese, pork ragu, pesto or napolitana sauce | $22.00 |
| Gluten Free Pasta | Add $3.00 |
| Rocket - Rocket, shaved parmesan, olive oil and balsamic vinegar | $10.00 |
| Goats Cheese - Rocket, Goats cheese, fresh mushrooms, Spanish onion, fresh tomato, basil & olive oil dressing | $15.00 |
| Caprese - Basil, buffalo mozzarella, tomato, olive oil | $15.00 |
| Rucola and Walnuts - Rocket, tomato, walnuts, parmesan, olive oil and balsamic vinegar w Prosciutto | $20.00 |
| Buffalo and Artichoke - Baby spinach, buffalo mozzarella, artichoke, sundried tomato, parsley, lemon olive oil dressing | $15.00 |
| Ricotta and Pear Torta | $10.00 |
| Calzone - Nutella and Ricotta | $10.00 |
| Tiramisu - Mascarpone, Sponge Finger Biscuits, Coffee | $12.00 |
| Gelato - chocolate, vanilla, pistachio, hazelnut 1 Scoop | $3.00 |
| Drinks-Cold - Coke, Diet Coke, Coke Zero | $3.00 |
| Mineral Water 500ml - Bundaberg: Blood Orange, Creaming Soda, Lemon Lime and Bitters, Apple Cider, Ginger Beer | $4.00 |
| Drinks-Hot - latte - flate white - sh black - long black - piccolo - ristretto - macchiato | $3.50 |
| Drinks-Hot - hot chocolate - mocha - chai latte | $4.00 |
| Tea - Peppermint, English Breakfast, Earl Grey, Green, Camomile | $4.00 |
| Affogato - w hazelnut Gelato | $5.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Prosciutto Pizza - with rocket & walnuts | $21.00 |
| The Mosman Salad - celery, candied walnut, apples, cranberry, lime mayo | $14.00 |
| House Marinated Mixed Olives | $6.00 |
| The Mosman Salad w/ Yamba Prawn - celery, candied walnut, apples, cranberry, lime mayo | $20.00 |
| Blueberry Crème Brulee | $13.00 |
| Steamed Green Beans - with toasted buckwheat | $8.00 |
| Chef's Tasting Plate - cured meat, crusty bread, olives, grilled vegetables | $23.00 |
| Amy's Favourite Salad w/ Chicken - persian fetta, dried figs, pepitas, house dressing | $19.00 |
| Clean Here for the full menu for The Mayor Bar & Dining |
| Smoked salmon | $3 / $5 |
| Chicken & Brie (with mozzarella + 50c/$1) Homemade basil pesto, chicken, brie, bacon, mushrooms & fresh tomato | $16.5 / $22.5 |
| Meat Treatment Tomato sauce, mozzarella, roasted red onion, pepperoni, slow-cooked beef, leg ham, chicken & bacon | $16.5 / $22.5 |
| Leg Ham & Pineapple Tomato sauce, mozzarella, honey roasted leg ham & fresh pineapple | $13.5 / $18.5 |
| Fresh chilli | $1 |
| Vegies / fresh pineapple | $1 / $1.50 |
| Tiger Prawn (AKA 'Portofino') Tomato sauce, mozzarella, tiger prawns, bacon, mushrooms & kalamata olives | $17 / $23 |
| Sir Guinness (Guinness jus - no tomato sauce) Guninness jus, bacon, slow-cooked beef, caramelised shallots, mushrooms | $16 / $22 |
| Clean Here for the full menu for Pizzatherapy Pty Ltd |
| Pla Nung See-Ew (Ginger Shallot Soya Sauce) [ GF* ] Steamed fish with fresh ginger, shallot, shiitake mushroom and soy sauce | $17.90 |
| Nasi Goreng Fried Rice - Nasi Goreng fried rice with egg, prawns,chicken and vegetables | $15.90 |
| Hokkien Oyster Sauce - Stir-fried hokkien noodle with oyster sauce, egg and vegetables (Vegetarian/Chicken or Beef/Lamb,Combo-Chicken+Beef,Prawns,Fish Fillet,Roasted Duck,Mixed Seafood) | $12.90/$13.90/$15.90 |
| Prawns Choo Chee [ GF ] King prawns cooked in thick red choo chee red curry with vegetables and kaffir lime leaves | $16.90 |
| Green Curry [ GF ] Classic hot green curry with selected vegetables and basil (Vegetarian/Chicken or Beef/Lamb,Combo-Chicken+Beef,Prawns,Fish Fillet,Roasted Duck,Mixed Seafood) | $12.90/$13.90/$15.90 |
| Massamun Curry (Beef Only) [ GF ] Mild cubes tender beef in full of spice curry with potatoes, onion and peanuts, prinkled with crispy red onion | $14.90 |
| Coconut Rice with Cashew Nuts | $4.90 |
| Roasted Duck with Special Sauce - Roasted duck on steamed chinese greens topped with ginger soya five spices sauce | $16.90 |
| Clean Here for the full menu for Thai Spice House |
| Spring Rolls Lieps special Spring Rools, Chicken or Vegetarian (4 pieces) | $5.00 |
| - Choice of Prawns | $10.00 |
| Sach Moeun Chha Kroeung (Lemon Grass Chicken) Spicy Lemon Grass Chicken with vegetable | $16.00 |
| - Vegetarian | $7.00 |
| Sa-Ngo Chrouk Trey: (Fish Soup) Traditional Cambodian Fish Soup Garlic, Herbs and Lemon Juice | $20.00 |
| Karry Bang Kang: (Prawns Curry) Delicious spicy Curry Prawns with vegetable | $22.00 |
| Sticky Date Pudding: Liep's Special Sticky Date Pudding with Scott Butter Sauce. | $8.00 |
| Chha Ban-Leh: (Stired Fry Vegetable) Vegetable of the day with tofu, garlic, and soya sauce | $15.00 |
| Clean Here for the full menu for Lieps Cambodian Restaurant |
| Mevsim - Seasonal Salad Iceberg, covered with carrot, red cabbage, corn kernels and dressed with sauce | $9.00 |
| KUZU KOFTE - Char Grilled Lamb Kofte served with Piyaz (beans salad) & Rice | $26.00 |
| Lale-i- Gonul (org XV.) - Milk custard with pistachio and almond | $10.50 |
| El Acma Baklava - Hand made dough filled with walnuts, topped with syrup | $7.50 |
| Melek-i-Nar - Marinated chicken breast covered with sun flower seeds. Served on a bed of aromatic rice mixed with spinach and coriander Al Basti” with Dane-i Sari Turkish style marinated Chicken with | $27.50 |
| REVANI - Oven Baked Fine Semolina Cake with Blueberries Served With Plain Ice-Cream | $10.50 |
| Pacanga Bourek” (XV. Century) - Handmade filo pastry stuffed with Turkish pastrami, cheese, and fresh parsley | $11.50 |
| Single - Mix Plate of Dips for Raki /Karisik Raki Mezesi Haydari /Yogurt Dip, Marinated Fetta Cheese, Pastirma,Green Beens Pilaki ,RockMelon/Kavun | $15.50 |
| Clean Here for the full menu for Nar Turkish Restaurant |
| Name | Cuisines |
|---|---|
| Marilyna's Famous Pizza & Pasta | Italian, Pizza & Pasta |
| Kibune Japanese Restaurant | Japanese, Asian |
| Kitchen Curries | Asian |
| Siborg | Modern Australian, Cafes |
| Cremorne Kitchen and Korean Bbq | Korean, Asian |
| Cremorne Bakery | Bakery |
| The Mayor Bar & Dining | |
| Cremorne Fish Cafe | Fish & Chips, Cafes, Seafood |
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