American Style Pork Ribs - with crispy sweet potato & cauliflower | $34.00 |
Crispy Corn-fed Chicken - with crushed potatos, mango & ginger salsa & burnt buttermilk sauce | $29.00 |
Rocket & Pear Salad | $9.00 |
The Brussels Salad - shaved, blanched & fried brussel sprouts, truffled vinaigrette, crispy quinoa with grated parmesan | $14.00 |
Housemade Potato Gnocchi - with dashi emulsion & crispy potato film | $25.00 |
1.25L bottles Coke, Coke Zero, Sprite | $4 |
Blue Water (with mozzarella + 50c/$1) Pesto sour cream base, smoked salmon, tiger prawns, bocconcini, roasted red onion, fresh tomatoes & capers | $18 / $25 |
Deep Spring 300ml (orange & passionfruit) | $3 |
Fresh chilli | $1 |
Real Seafood Pizzas Chilli Prawn Tomato sauce, mozzarella, tiger prawns, mushrooms, roasted red capsicum, chilli flakes | $16 / $22 |
BBQ Lamb [ GF* ] BBQ marinated lamb fillet with home blend herbs served with spicy sauce | $16.90 |
Garlic Jasmine Rice | $3.50 |
Prawns Snow Peas [GF*] stir fried king prawns, snow peas with oyster sauce drizzled with fried garlic | $16.90 |
Yum Hua-Plee (Banana Blossom Salad) [ GF ] Something different Banana Blossom with king prawns and chicken tossed with roasted coconut, chilli jam, fish sauce a | $15.90 |
Pad Kee-Mao Noodle - Stir-fried spicy flat rice noodle with chilli, ka-chai, peppercorns, basil and v (Vegetarian/Chicken or Beef/Lamb,Combo-Chicken+Beef,Prawns,Fish Fillet,Roasted Duck,Mixed Seafood) | $12.90/$13.90/$15.90 |
Sach Koh Pous (Sizzling Beef) Sizzling eye fillet of beef with vegetable served on a hot cast iron plate | $19.00 |
- Chicken | $8.00 |
Karry Sach Moeun (Curry Chicken) Traditional Cambodian chicken curry | $16.00 |
Chha Kroeung Sach Koh (Chilli Beef) Tender beef eye fillet stir fried with vegetable, lemon grass and chilli | $19.00 |
Sate Sate seasoning with Garlic, Lemon Grass Turmeric Chicken | $8.00 |
Pad Pak - Good for your health dish; green vegetables, crushed garlic, tofu, cashew nut, shiitake mushrooms and baby corn stirred together in oyster sauce and topped with fried red onions. | $12.90 |
Seafood | $16.90 |
Garlic Rice | $3.50 |
Fish fillet | $14.90 |
Kaeng Tae-Po - Stimulating spices and comforting coconut with marinated pork cooked in a chilli red curry mixed with Siamese watercress, pineapple, apple eggplant and tamarind sauce. | $16.90 |
Teriyaki Salmon Plate | $14.00 |
Grilled Eel Don | $13.50 |
Tuna Salad & Tomato | $4.00 |
Prawn Avocado Roll | $4.00 |
Carpaccio Tuna | $15.00 |
Beef Brisket & Tendon with White Radish Hot Pot | $16.80 |
Chicken Pineapple | $13.80 |
Pan Fried Dumpling (16) | $16.80 |
Duck Green or Red Curry | $17.80 |
Soy Chicken | $12.80 |