BREAD OF THE DAY Grilled Turkish bread, served with balsamic & coriander dipping oil | $7.5 |
MILD SMOKED CHILLI PRAWNS Pan fried prawns with a mild smoked chilli seasoning, served with a lime dipping sauce | $14 |
CHICKEN SALAD Chicken on a bed of mixed greens, avocado, salsa & lime dressing | Entree $14 / Main $22 |
TACO soft flour taco filled with lettuce, tomato, cheese & choice of Beef, chicken or frijoles (beans) | $7.5 |
QUESADILLA flour tortilla folded and grilled with your choice of filling listed below | - |
- SALSA & GUACAMOLE salsa, cheese & guacamole | $10 |
- CHICKEN chicken, salsa & guacamole, topped with sour cream | $12.5 |
NACHOS all served with corn chips, salsa & cheese then grilled, topped with sour cream. Choices listed below | - |
- CHEESE Nachos cheese, salsa & sour cream | $13 |
- BEEF, CHICKEN, FRIJOLES or CHILLI CON CARNE Nachos | $14 |
- ZAMORA Nachos beef, chicken, beans, guacamole & sour cream | $16 |
DIPS all served with corn chips | - |
- MEXICAN SALSA | $12 |
- GUACAMOLE traditional avocado mix | $14 |
- FRIJOLE refried beans topped with smoky salsa, sour cream & cheese | $14 |
- CHILLI CON CARNE Texan chilli, beef & beans | $14 |
SNACK LOVERS SPECIAL Guacamole, Salsa, Sour Cream, Chilli Con Carne & Frijoles | $19 |
All main meals are served with rice & garden salad All meals are served mild. Please advise if you would like to turn up the heat | - |
FAJITA FOR 1 served with 4 flour tortillas | - |
- MEAT choice of 1 meat, beef, chicken | $37 |
- SEAFOOD includes scallops, calamari & prawns | $40 |
FAJITA FOR 2 served with 8 flour tortillas | - |
- MEAT choice of 2 meats, beef, chicken | $59 |
- SEAFOOD includes fresh seafood | $65 |
- COMBINED seafood & 1 meat | $63 |
GRAINFED EYE FILLET char grilled, cooked to your liking | $32 |
POC CHUC Yucatan marinated pork fillet medallions served with pickled onions, roast salsa & guacamole | $29 |
CHICKEN BREAST simply pan fried | $26 |
MOLE POBLANA DE POLLO chicken breast served with a mild chocolate & chilli sauce | $30 |
CORIANDER & GARLIC PRAWNS pan fried in a coriander, grlic & chili butter | $29 |
PRAWN ENCHILADA two soft corn tortillas filled with marinated tiger prawns in a creamy pumpkin seed sauce, served with smoky salsa & golden brown cheese | $27 |
SANTA FE shredded chicken pieces in a mild spicy cream sauce | $23 |
CHIMICHANGA flour tortilla parcel deep fried with a filling choice of beef or chicken, topped with salsa, cheese & sour cream | $23 |
BURITTO flour tortilla rolled with a choice of filling, topped with tomatillo sauce & cheese. Choose beef, creamy chicken or frijoles (beans) | $23 |
ENCHILADA two corn tortillas rolled with your choice of filling, topped with enchilada sauce & cheese, then grilled. Choose beef, creamy chicken or frijoles (beans) | $24 |
COMBINATION PLATTER combined burrito & one enchilada roll, with your choice of filling. Beef, creamy chicken or frijoles (beans) | $25 |
CHILLI CON CARNE Texan blend of minced beef, beans & chilli tomato sauce | $23 |
VEGIE ENCHILADA two corn tortillas with a filling of roast vegetables, mushrooms & sun-dried tomatoes in a creamy pepita (pumpkin seed) sauce. Topped with enchilada sauce & cheese, then grilled | $24 |
VANILLA BEAN PANNA COTTA, PISTACHIOS & MANGO SAUCE | $10 |
HOME MADE ICE-CREAM OF THE DAY | $10.5 |
CRISP MERINGUE NEST | $10 |
per person 2 course | $32 |
per person 3 course | $37 |
ENTREE Crisp flour tortilla roll w/filling of beef & mushrooms. Served w/rice, salsa & ricotta / Seared prawns w/garlic & corriander butter, on a bed of rice w/chilli aiolli on the side | - |
MAIN Vegetarian stack of crisp polenta, spinach roasted egg plant, pumpkin & tomatoes. Accompanied w/yoghurt, ricotta, drizzle of balsamic reduction. / Pan fried chicken breast w/mustard jus, potato m | - |
DESSERT Apple & pistachio crumble w/chantilly cream. / Crisp meringue nest w/chantilly cream, passionfruit & berries. / Sticky date pudding served w/butterscotch sauce & chantilly cream. | - |
Menu Disclaimer
Name | Cuisines |
---|---|
3 Gringos Mexican Restaurant | Mexican |
Below you'll find samples from menus of places nearby.
Rainbow Steak | $16.90 |
Sweet Corn and Crab Meat Soup | $7.90 |
Honey Scallops | $18.90 |
Banana Split with Ice Cream | $6.90 |
Large Prawns Fritter | $17.90 |
Combination Long or Short Soup | $14.90 |
Large Prawn Laksa | $16.90 |
Clean Here for the full menu for Vincentia Chinese Restaurant |
Matcha Green Tea Latte | $4.50 |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
Flat White | $4.10 |
Long | $3.90 |
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast | $18.90 |
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
Clean Here for the full menu for Oporto |
Vienna Coffee | $4.80 |
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread | $9.90 |
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread | $10.90 |
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
Babychino / with marshmallows | $1.00 / add 70c |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
Toasting | add70c |
Clean Here for the full menu for Jamaica Blue |
Image | Name | Description | Cuisines |
---|---|---|---|
Chilli con Carne | The staple dish served in Mexican restaurants. They normally ask you how hot you want it! The usual minced beef with tomatoes, chillies and kidney beans and served with rice and a side salad. Plenty of bread is also served in a basket to mop up the final bits of sauce. | Mexican | |
Burritos | Another version of chilli but wrapped in a soft tortilla roll and served with sour cream, more diced chillis and onions. The tortilla is normally soft grilled or steamed to make it softer so that you can wrap the filling inside and eat with your hands if you want! Salad on the side will certainly cool your mouth down! | Mexican | |
Taco | There are food trucks doing great tacos around the country. The Fish tacos are delicious with lime sauce and pickles. Our recommendation is to seek out the food trucks, grab some tacos and chill out in the sunshine. | Mexican | |
Nachos | Everyone loves nacho chips, particularly when they are smothered in salsa, jalapenos and grated cheese and when the cheese melts under the grill – delicious! Can be served with a side order of guacamole and sour cream, its almost a meal in itself, but usually a sharing bowl on the table as a starter or with drinks. | Mexican | |
Quesadillas | These are similar to burritos but the filling is wrapped inside the tortilla, cheese is grated over (and sometimes a white sauce) and then baked in the oven.The fillings differ – minced chilli beef is the most popular but they can be filled with spinach, peppers and jalapenos, with grated cheese. Usually served in an oval dish, bubbling from the oven, with a side salad. Mexican version of garlic bread with jalapenos is a must if you like lots of spice! | Mexican | |
Beer | There are some great ‘Mexican’ beers, which can also originate from Spain! Bottled beers are served such as Sol and Mexicana, usually served with a wedge of lime in the neck of the bottle. | Mexican | |
Tequila | Tequila has become popular drunk as a shot, and followed down by an ice cold Mexican beer! Very strong spirit, served with wedges of lime and salt to eat off the back of your hand! Definitely a drink originating from Mexico and drunk in pubs and bars as well as restaurants. Can also be drank as a long drink such as a Tequila Slammer, which is made using a fizzy drink such as lemonade or ginger ale. Slammer Royale is a serious drink for the ‘professional’ – Tequila is mixed with champagne! | Mexican |
Name | Cuisines |
---|---|
Vincentia Golf Club | |
Pizza Bella Vincentia | Pizza & Pasta, Takeaway Food |
Bayview Bakery Cafe | Cafes, Bakery |
Vincentia Chinese Restaurant | Asian, Chinese |
J B Seafoods At Vincentia | Seafood, Fish & Chips |
Jervis Bay Seafood At Vincentia | Seafood, Fish & Chips |
3 Gringos Mexican Restaurant | Mexican |
Nostalgia Gourmet Deli and Cafe | Modern Australian |
Notice wrong information? Help us keep everything about 3 Gringos Mexican Restaurant up to date.
Click here to send us an updateThis Is Mexican Food As It Is Served Nowhere ElseWe are able to provide large selection of gluten and dairy free meals upon request. Specialised in modern Mexican food.Chocolate, Pizza, Seafood, Spicy, Steak, Vegetarian, BYO, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pork, Rice, Roast, Tacos, Vegetables, Children Friendly, Outdoor Dining, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Golf Tournaments, Private Parties, Promotions, Receptions, School Functions, Seminars, Themed Events, Tradeshows, Training Sessions, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christenings, Christmas Parties, Cocktail Parties, Concerts, Engagements, First Communions, Formals, Funerals, Graduations, Hens Parties, Honeymoons, Reunions, Weddings, Dinners, Lunches, Garden, 101 - 200, Takeaway, Fixed Pricing, Certified, Guaranteed, Australian Owned, Family Operated, Family Owned, In
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