Tofu with Vegetables | $14.90 |
Chilli Scallops | $18.90 |
Braised Fish with Ginger and Shallots | $15.90 |
Large Prawn Laksa | $16.90 |
Braised Chicken with Rice | $15.90 |
- SEAFOOD includes fresh seafood | $65 |
ENTREE Crisp flour tortilla roll w/filling of beef & mushrooms. Served w/rice, salsa & ricotta / Seared prawns w/garlic & corriander butter, on a bed of rice w/chilli aiolli on the side | - |
POC CHUC Yucatan marinated pork fillet medallions served with pickled onions, roast salsa & guacamole | $29 |
CHIMICHANGA flour tortilla parcel deep fried with a filling choice of beef or chicken, topped with salsa, cheese & sour cream | $23 |
NACHOS all served with corn chips, salsa & cheese then grilled, topped with sour cream. Choices listed below | - |
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
Shingle Inn Caesar Salad | $14.90 |
add cream | add$1.00 |
Toasting | add70c |
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
Green Garden Salad selection of fresh salad greens with house dressing | $6.90 |
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |