Abhi's New Indian Restaurant in North Strathfield Menu

E n t r é e
PALAK PATTA CHAAT Spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind and chilli & mint sauces $16.8
CHILLI PRAWNS & SCALLOPS Served with Garlic Naan: Pan fried green prawn cutlets cooked with a Panchforen spice mix of nigella seeds, cumin, mustard seeds, fenugreek and fennel $19.8
CRAB URUNDAI Blue Swimmer crab patties with potato, fresh green chilli, coriander, ginger and crushed yellow split pea $19.8
CHATPATA SQUID Salt & pepper squid dusted with spiced flour, lightly fried and served with a tamarind & ginger dipping sauce $18.8
TIKKA NIMBUDA Tandoor roasted chicken thigh fillets marinated with yoghurt, lime pickle, ginger and fresh lime $15.8 / $20.8
SUNDHIYA Slow cooked, hand pulled lamb parcels flavoured with South Indian garam masala $17.8
SEEKH KEBAB Soft minced lamb kebabs with mace, ginger, coriander and fresh green chillies $14.8
ALU TIKKI Lightly spiced crispy potato patties shallow fried in sunflower oil, on a bed of chick- pea masala with khatta chutney (tamarind and jaggery) and gram flour sevA $16.8
BHAJI ROLLS Light pastry pockets filled with mixed vegetables, onion, potatoes, mustard seeds, turmeric, curry leaves; served with onion and tomato chutney $15.8
MASALA DOSA Light and crisp rice flour pancake accompanied by a lentil 'sambar' and onion chutney with a filling of spiced potato and onion $14.8 / $17.8
KEEMA DOSA Light and crisp rice flour pancakes accompanied by a lentil 'sambar' and onion chutney with a filling of pounded lamb and cheese $17.8 / $19.8
M a i n s
MADRAS PRAWN VENDAKAI A traditional South Indian dish of jumbo prawns and fresh okra with shallots, coconut, tamarind, mustard, fenugreek and cumin seeds $28.8
SEAFOOD MOILY A Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds $26.8
GOA FISH CURRY Fresh Barramundi fillets cooked in a sauce of coriander seeds, cumin, turmeric powder and freshly ground coconut $25.8
HARIYALI CHOPS Tandoor roasted lamb cutlets marinated in a green masala of coriander leaves, pureed spinach, roasted gram flour and fresh green chillies $24.8
MIXED TANDOORI PLATTER A selection of tandoori specialities: Chicken Tikka, Seekh Kebab and Hariyali Chops $25.8
LAMB KHORMA A lightly spiced lamb dish cooked in a rich sauce of cashew nuts and green cardamom $23.8
PATIALA GOAT CURRY Punjabi style slow cooked goat with milled chilies, tomato, mace and garam masala, finished off with fresh coriander $23.8
BEEF AMBOTIK A variation on the famous 'vindaloo' with a tangy sweet and sour flavour cooked in tomato, cumin, ginger and peppercorns $21.8
CHICKEN MAKHNI Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $21.8
CHICKEN VARUTHA A spicy South Indian chicken in a sauce of tomatoes, tamarind, black pepper, fried cinnamon and star anis $20.8
KADHAI PANEER Homemade cottage cheese tossed with sliced green & red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin $19.8
VEGETABLE KURMA Mixed vegetables cooked with poppy seed (khus-khus), cashew, cassia bark, onion and tomatoes $18.8
CHANA PINDI Village style cooked chick peas with cumin, ginger, tomatoes and fresh coriander $17.8
ALOO MATAR TARIWALA Potatoes, diced butternut pumpkin and green peas cooked in a sauce of tomatoes, turmeric, kalaunji (onion seeds) and fennel $18.8
ENNAI KATHRIKAI Baby eggplant and banana chillies in a ground paste of cashew, peanut, sesame, coconut, cooked in Hyderabadi style $18.8
A c c o m p a n i m e n t s
Dal Makhni Black lentils cooked with tomatoes and dry fenugreek leaves $14.8
Tandoori Breads -
Plain Naan $3.8
Roti (Wholemeal Bread) $3.8
Garlic Naan $4.2
Cheese & Onion Kulcha, $4.5
Parantha Lacchadar- ‘FLAKY’ $4.5
Peshawri Naan $4.8
Keema Naan $6.8
Basmati Rice (Per Person) -
Plain Rice $3.2
Peas Pilau (fresh peas); Kashmiri Pilau- (Dried Fruit and Nuts); Vegetable Pilau (Mixed Vegetables) $3.8
Sides -
Tomato & Onion ‘Kachumber’; Cucumber & Yoghurt ‘Raita’; Sweet Mango ‘Chutney’; Mango, Lime or Chilli Pickles $3.4
Side Dish Platter (Any Three) $8.8
Lacha Pyaz (Spiced Masala Onions) $5.8
Pappadums (Per Serve) $3.0
Beverages -
Soft Drinks $4.0
Orange Juice $4.0
Lassi Sweet yoghurt drink. Mango or Plain $4.5
San Pellegrino Sparkling Mineral Water (500ml/1000ml) $4.8 / $8.0
D E S S E R T
GULAB JAMUN Milk dumplings poached in sugar and rose water $12.8
FRESH FRUIT SORBET A fruit sorbet of strawberries and passionfruit lined with mango and berry coulis $12.8
ROSE KULFI Indian ice cream flavoured with rose water, gulukand (rose petal jam), cardamom and pistachios $13.8
DOUBLE-KA-MEETHA A rich mughlai favourite, bread pudding flavoured with rose water, honey and served with rose petal ice cream. $13.8
B a n q u e t M e n u s (Minimum 4 Guests)
Banquet 1 (4 Entree, 4 Mains) Standard $39.50 pp
Rose kulfi for Dessert $42.50 pp
E n t r é e -
PRAWN SUNEHRI Pan fried green prawn cutlets cooked with a powdered spice mix of dry chillies, garlic, ginger and curry leaves -
CHICKEN TIKKA Boneless free range chicken pieces marinated in yoghurt, mace, ginger and tandoor roasted -
SEEKH KEBAB Soft minced lamb kebabs with mace, ginger, coriander and fresh green chillies -
PALAK PATTA CHAT Spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind and chilli & mint sauces -
M a i n s -
BEEF AMOTIK Tangy sweet and sour flavour vindaloo with tender cubes of prime beef, cooked in onion, tomato, cumin, ginger and peppercorns -
LAMB KHORMA A lightly spiced dish in a thick sauce of cashew flavoured with green cardamom -
CHICKEN MAKHNI Tender boneless chicken roasted in the tandoor then finished with a subtly flavoured blend of tomato & cream -
ALOO MATAR Potatoes, diced butternut pumpkin and green peas cooked in a sauce of tomatoes, turmeric, kalaunji (onion seeds) and fennel -
Basmati Rice & Naan Breads, Raita, Pickles and Chutneys. -
Banquet 2 (5 Entree, 5 Mains) Standard $47.50 pp
Rose Kulfi for Dessert $50.50 pp
Entrée -
CRAB URUNDAI Blue Swimmer Crab patties with potato, fresh green chilli, coriander, ginger and crushed yellow split pea -
HARIYALI CHOPS Tandoor roasted lamb cutlets marinated in a green masala of coriander leaves, pureed spinach, roasted gram flour and fresh green chillies -
CHICKEN TIKKA Boneless free range chicken pieces marinated in yoghurt, mace, ginger and tandoor roasted -
MASALA DOSA Light and crisp rice flour pancakes accompanied by lentil 'sambar' and onion & tomato chutney -
PALAK PATTA CHAT Spinach leaves in a crispy lentil batter, topped with yoghurt,date & tamarind and chilli & mint sauces -
Mains -
GOA FISH CURRY Barramundi fillets cooked in a sauce of coriander seeds, cumin, turmeric powder and freshly ground coconut -
PATIALA GOAT CURRY Punjabi style slow cooked goat with milled chilies, tomato, mace and garam masala, finished off with fresh coriander -
CHICKEN MAKHNI Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of tomato and cream -
ENNAI KATHRIKAI Whole baby eggplant in a ground paste of cashew, peanut, sesame, coconut, cooked in Hyderabadi style -
BEEF AMOTIK Tangy sweet and sour flavour vindaloo with tender cubes of prime beef, cooked in onion, tomato, cumin, ginger and peppercorns -
Basmati Rice & Naan Breads, Raita, Pickles and Chutneys. -

Menu Disclaimer

Nearby Indian restaurants

Name Cuisines
Sizzle Indian Kebabs and Curries Indian
Abhi's New Indian Restaurant Asian, Indian
Moghul Indian Restaurant Indian, Asian
Paradise Biryani House Indian, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Pho Noodle House (sample menu)
Dim sims - Fried or steamed $6.60
Fried chicken wings (4) - Salt & pepper or garlic & butter sauce $6.00
Sang choy bow (4) $12.00
All served with vietnamese salad of bean sprouts, mint leaves, carrots, radish, crushed peanuts and fried onions with fish sauce N/A
Prawn $14.90
Bun ga xao - Lemon grass chicken vermicilli $9.50
Chicken cream corn soup $4.50
Combination - prawn, chicken & beef $15.50
Clean Here for the full menu for Pho Noodle House
Zenja Cafe (sample)
Seafood Spaghetti - prawns, Dory & squid sautéed in pesto, chilli & virgin olive oil sauce, & dressed on a bed of roquette $13.90
Grilled Chicken Breast - chicken breast, w roast pumpkin, roquette salad, Roma tomatoes, shaved Grana Padano & zenja’s pesto dressing $14.90
Wild Roquette Risotto - wild roquette w pan fried chicken breast & semi sundried tomatoes in zenja’s creamy pesto sauce $12.90
Creamy Chicken Risotto - seared breast fillet, topped w asparagus, mushrooms & Grana Padano in zenja’s creamy white wine sauce $12.90
Double Egg & Bacon Torpedo w BBQ sauce $7.90
Grilled Vegetable Wrap - baby spinach, grilled eggplant, grilled zucchini & roasted capsicum w zenja’s balsamic reduction $9.00
Well Balanced - tender grilled chicken breast fillet, served w steamed seasonal vegetables & steamed Jasmine rice $10.00
Clean Here for the full menu for Zenja Cafe
Cheeky Chocolate Room (sample)
Small Cupcake Piñata N/A
Carpet Matches The Drapes - Cheeky Chocolate Crepes with Maple Syrup & Lemon N/A
Mineral Water - Sparkling / Still N/A
Sodas - Coke / Diet Coke / Fanta / Sprite N/A
Chocolate, Gingerbread & Nougat N/A
Gingerbread On A Stick N/A
Hazelnut Milk Chocolate Slice N/A
Chocolate Raspberry Meringue Tart N/A
Clean Here for the full menu for Cheeky Chocolate Room
Atmosphere (sample)
Wagyu Cheese Burger: (200g) with caramelised onions, tomato, lettuce, beetroot, BBQ sauce and side of fries $23.00
Crispy Fish and Chips with lemon and tartare $12.50
Mash Potato $9.00
Spaghetti Seafood: with prawns, mussels, calamaries, octopus and pieces of Barramundi and Atlantic salmon, cherry tomatoe with napolitana sauce $29.00
BBQ Baby Octopus: marinated with herbs, parsley, lemon, garlic and extra virgin olive oil, served in a hot pot $19.00
Linguini with lightly Sauteed Lobster Tail: (150gm) Lobster tail, cherry tomato, diced asparagus and parsley finished with extra virgin olive oil $36.00
Chicken Avocado: smoked chicken, mushrooms sundried tomatoes, avocado finished with sour cream $26.00
Fried Arancini Rice Balls: filled with smoked parmesan, cooked in napolitana sauce with side of truffle aioli $19.00
Clean Here for the full menu for Atmosphere
Liu Rose Restaurant (sample)
Chicken with Black Bean Sauce $16.00
Honey Calamari $17.00
Curried King Prawns $21.50
Sate Seafood Combination $21.50
Braised with Ginger & Shallot Sauce N/A
Coconut Milk King Prawns - Specially prepared king prawns tossed with sliced onion, shallot, chilli and coconut milk. This is an exotic dish. $21.50
Stir Fried Mixed Vegetables $13.00
Sate Chicken $16.00
Clean Here for the full menu for Liu Rose Restaurant

Nearby restaurants

Name Cuisines
Pho Noodle House Asian, Vietnamese
Il Cuore Korean
Zenja Cafe Cafes
O'Brien's Irish Sandwich Bar Irish, Health Bar, Sandwich Bar, Spanish, European
Conchita Skorin Delicatessens
Cheeky Chocolate Room Cafes
Bar Biscotti Backehouse Quarters Cafes, Modern Australian
Caffe' Migliore Cafes

Wrong info?

Notice wrong information? Help us keep everything about Abhi’s New Indian Restaurant up to date.

Click here to send us an update

Restaurant Details

Location
North Strathfield
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0297433061
Fax
Email
info@abhisindian.com.au
Address
163 Concord Rd, North Strathfield, NSW, 2137, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Asian, Indian
Website
http://www.abhisindian.com.au

Opening Hours

The opening hours for Abhi’s New Indian Restaurant are coming soon

Location