| PALAK PATTA CHAAT Spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind and chilli & mint sauces | $16.8 |
| CHILLI PRAWNS & SCALLOPS Served with Garlic Naan: Pan fried green prawn cutlets cooked with a Panchforen spice mix of nigella seeds, cumin, mustard seeds, fenugreek and fennel | $19.8 |
| CRAB URUNDAI Blue Swimmer crab patties with potato, fresh green chilli, coriander, ginger and crushed yellow split pea | $19.8 |
| CHATPATA SQUID Salt & pepper squid dusted with spiced flour, lightly fried and served with a tamarind & ginger dipping sauce | $18.8 |
| TIKKA NIMBUDA Tandoor roasted chicken thigh fillets marinated with yoghurt, lime pickle, ginger and fresh lime | $15.8 / $20.8 |
| SUNDHIYA Slow cooked, hand pulled lamb parcels flavoured with South Indian garam masala | $17.8 |
| SEEKH KEBAB Soft minced lamb kebabs with mace, ginger, coriander and fresh green chillies | $14.8 |
| ALU TIKKI Lightly spiced crispy potato patties shallow fried in sunflower oil, on a bed of chick- pea masala with khatta chutney (tamarind and jaggery) and gram flour sevA | $16.8 |
| BHAJI ROLLS Light pastry pockets filled with mixed vegetables, onion, potatoes, mustard seeds, turmeric, curry leaves; served with onion and tomato chutney | $15.8 |
| MASALA DOSA Light and crisp rice flour pancake accompanied by a lentil 'sambar' and onion chutney with a filling of spiced potato and onion | $14.8 / $17.8 |
| KEEMA DOSA Light and crisp rice flour pancakes accompanied by a lentil 'sambar' and onion chutney with a filling of pounded lamb and cheese | $17.8 / $19.8 |
| MADRAS PRAWN VENDAKAI A traditional South Indian dish of jumbo prawns and fresh okra with shallots, coconut, tamarind, mustard, fenugreek and cumin seeds | $28.8 |
| SEAFOOD MOILY A Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds | $26.8 |
| GOA FISH CURRY Fresh Barramundi fillets cooked in a sauce of coriander seeds, cumin, turmeric powder and freshly ground coconut | $25.8 |
| HARIYALI CHOPS Tandoor roasted lamb cutlets marinated in a green masala of coriander leaves, pureed spinach, roasted gram flour and fresh green chillies | $24.8 |
| MIXED TANDOORI PLATTER A selection of tandoori specialities: Chicken Tikka, Seekh Kebab and Hariyali Chops | $25.8 |
| LAMB KHORMA A lightly spiced lamb dish cooked in a rich sauce of cashew nuts and green cardamom | $23.8 |
| PATIALA GOAT CURRY Punjabi style slow cooked goat with milled chilies, tomato, mace and garam masala, finished off with fresh coriander | $23.8 |
| BEEF AMBOTIK A variation on the famous 'vindaloo' with a tangy sweet and sour flavour cooked in tomato, cumin, ginger and peppercorns | $21.8 |
| CHICKEN MAKHNI Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream | $21.8 |
| CHICKEN VARUTHA A spicy South Indian chicken in a sauce of tomatoes, tamarind, black pepper, fried cinnamon and star anis | $20.8 |
| KADHAI PANEER Homemade cottage cheese tossed with sliced green & red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin | $19.8 |
| VEGETABLE KURMA Mixed vegetables cooked with poppy seed (khus-khus), cashew, cassia bark, onion and tomatoes | $18.8 |
| CHANA PINDI Village style cooked chick peas with cumin, ginger, tomatoes and fresh coriander | $17.8 |
| ALOO MATAR TARIWALA Potatoes, diced butternut pumpkin and green peas cooked in a sauce of tomatoes, turmeric, kalaunji (onion seeds) and fennel | $18.8 |
| ENNAI KATHRIKAI Baby eggplant and banana chillies in a ground paste of cashew, peanut, sesame, coconut, cooked in Hyderabadi style | $18.8 |
| Dal Makhni Black lentils cooked with tomatoes and dry fenugreek leaves | $14.8 |
| Tandoori Breads | - |
| Plain Naan | $3.8 |
| Roti (Wholemeal Bread) | $3.8 |
| Garlic Naan | $4.2 |
| Cheese & Onion Kulcha, | $4.5 |
| Parantha Lacchadar- ‘FLAKY’ | $4.5 |
| Peshawri Naan | $4.8 |
| Keema Naan | $6.8 |
| Basmati Rice (Per Person) | - |
| Plain Rice | $3.2 |
| Peas Pilau (fresh peas); Kashmiri Pilau- (Dried Fruit and Nuts); Vegetable Pilau (Mixed Vegetables) | $3.8 |
| Sides | - |
| Tomato & Onion ‘Kachumber’; Cucumber & Yoghurt ‘Raita’; Sweet Mango ‘Chutney’; Mango, Lime or Chilli Pickles | $3.4 |
| Side Dish Platter (Any Three) | $8.8 |
| Lacha Pyaz (Spiced Masala Onions) | $5.8 |
| Pappadums (Per Serve) | $3.0 |
| Beverages | - |
| Soft Drinks | $4.0 |
| Orange Juice | $4.0 |
| Lassi Sweet yoghurt drink. Mango or Plain | $4.5 |
| San Pellegrino Sparkling Mineral Water (500ml/1000ml) | $4.8 / $8.0 |
| GULAB JAMUN Milk dumplings poached in sugar and rose water | $12.8 |
| FRESH FRUIT SORBET A fruit sorbet of strawberries and passionfruit lined with mango and berry coulis | $12.8 |
| ROSE KULFI Indian ice cream flavoured with rose water, gulukand (rose petal jam), cardamom and pistachios | $13.8 |
| DOUBLE-KA-MEETHA A rich mughlai favourite, bread pudding flavoured with rose water, honey and served with rose petal ice cream. | $13.8 |
| Banquet 1 (4 Entree, 4 Mains) Standard | $39.50 pp |
| Rose kulfi for Dessert | $42.50 pp |
| E n t r é e | - |
| PRAWN SUNEHRI Pan fried green prawn cutlets cooked with a powdered spice mix of dry chillies, garlic, ginger and curry leaves | - |
| CHICKEN TIKKA Boneless free range chicken pieces marinated in yoghurt, mace, ginger and tandoor roasted | - |
| SEEKH KEBAB Soft minced lamb kebabs with mace, ginger, coriander and fresh green chillies | - |
| PALAK PATTA CHAT Spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind and chilli & mint sauces | - |
| M a i n s | - |
| BEEF AMOTIK Tangy sweet and sour flavour vindaloo with tender cubes of prime beef, cooked in onion, tomato, cumin, ginger and peppercorns | - |
| LAMB KHORMA A lightly spiced dish in a thick sauce of cashew flavoured with green cardamom | - |
| CHICKEN MAKHNI Tender boneless chicken roasted in the tandoor then finished with a subtly flavoured blend of tomato & cream | - |
| ALOO MATAR Potatoes, diced butternut pumpkin and green peas cooked in a sauce of tomatoes, turmeric, kalaunji (onion seeds) and fennel | - |
| Basmati Rice & Naan Breads, Raita, Pickles and Chutneys. | - |
| Banquet 2 (5 Entree, 5 Mains) Standard | $47.50 pp |
| Rose Kulfi for Dessert | $50.50 pp |
| Entrée | - |
| CRAB URUNDAI Blue Swimmer Crab patties with potato, fresh green chilli, coriander, ginger and crushed yellow split pea | - |
| HARIYALI CHOPS Tandoor roasted lamb cutlets marinated in a green masala of coriander leaves, pureed spinach, roasted gram flour and fresh green chillies | - |
| CHICKEN TIKKA Boneless free range chicken pieces marinated in yoghurt, mace, ginger and tandoor roasted | - |
| MASALA DOSA Light and crisp rice flour pancakes accompanied by lentil 'sambar' and onion & tomato chutney | - |
| PALAK PATTA CHAT Spinach leaves in a crispy lentil batter, topped with yoghurt,date & tamarind and chilli & mint sauces | - |
| Mains | - |
| GOA FISH CURRY Barramundi fillets cooked in a sauce of coriander seeds, cumin, turmeric powder and freshly ground coconut | - |
| PATIALA GOAT CURRY Punjabi style slow cooked goat with milled chilies, tomato, mace and garam masala, finished off with fresh coriander | - |
| CHICKEN MAKHNI Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of tomato and cream | - |
| ENNAI KATHRIKAI Whole baby eggplant in a ground paste of cashew, peanut, sesame, coconut, cooked in Hyderabadi style | - |
| BEEF AMOTIK Tangy sweet and sour flavour vindaloo with tender cubes of prime beef, cooked in onion, tomato, cumin, ginger and peppercorns | - |
| Basmati Rice & Naan Breads, Raita, Pickles and Chutneys. | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sizzle Indian Kebabs and Curries | Indian |
| Abhi's New Indian Restaurant | Asian, Indian |
| Moghul Indian Restaurant | Indian, Asian |
| Paradise Biryani House | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Seafood | $13.50 |
| Ga/vit xe phay - chicken / duck salad - Succudent poached chicken/roast duck pieces, vietnamese coriander and pickled vegetables and fresh herbs dressed in fish sauce | $14.90 |
| Banh xeo - vietnamese crepe - All served with beansprouts, fresh herbs, lettuce with fish sauce | N/A |
| Cua rang me - tamarind soft shell crab - Deep fried soft shelled crab served with tamarnd sauce | $21.00 |
| Bun bo xao - Lemongrass beef vermicilli | $9.50 |
| King prawn | $12.90 |
| Pho ga - Poached chicken with rice noodles in beef soup | $9.00 |
| Special fried rice | $10.00 |
| Clean Here for the full menu for Pho Noodle House |
| Pesto - traditional Italian creamy basil sauce (contains nuts) | $10.00 |
| Chicken Avocado Salad - grilled chicken breast, avocado, tomato, Spanish onion, cucumber & mixed leaf salad w zenja’s lemon vinaigrette | $9.90 |
| Maximum Potential - 320g grain fed aged Rib-Eye served w lightly dressed mixed young leaf Salad & steamed Jasmine rice | $25.90 |
| Spinach & Mushroom Risotto - mushrooms, baby spinach & Grana Padano combined w zenja’s classic Napoletana sauce | $12.90 |
| Thai Chicken Salad - grilled chicken breast, lettuce, tomato, capsicum & cucumber, w zenja’s Thai chilli dressing | $9.90 |
| Napoletana - classical Italian tomato based sauce w basil | $10.00 |
| Well Balanced - tender grilled chicken breast fillet, served w steamed seasonal vegetables & steamed Jasmine rice | $10.00 |
| Clean Here for the full menu for Zenja Cafe |
| Gingerbread On A Stick | N/A |
| Cinnamon Sacher Cake | N/A |
| Coconut Chocolate | N/A |
| Small Cupcake Piñata | N/A |
| Chocolate Raspberry Meringue Tart | N/A |
| Adriano Zumbo | N/A |
| Raspberry Chocolate | N/A |
| Chocolate Banana Bread | N/A |
| Clean Here for the full menu for Cheeky Chocolate Room |
| Grilled Haloumi: with tomato and cucumber drizzled with olive oil | $18.00 |
| Mexicana: hot salami, onion, Red Peppers and chilli | $23.00 |
| Vegetarian Lasagne - Served with side of salad | $14.90 |
| Panna-cotta: vanilla bean panna-cotta with poached rhubarb, pistachio nuts and almond biscotti | $16.00 |
| Chocolate Buddino served with vanilla ice cream (please allow 15 minutes) | $16.00 |
| Chicken Schnitzel Burger - Chicken, lettuce, tomatoes, aioli sauce and side of chips | $14.90 |
| Chicken Carbonara - Fettuccini, bacon, chicken and mushroom in cream sauce | $14.90 |
| Crispy Fish and Chips with lemon and tartare | $12.50 |
| Clean Here for the full menu for Atmosphere |
| Honey Calamari | $17.00 |
| Coconut Milk King Prawns - Specially prepared king prawns tossed with sliced onion, shallot, chilli and coconut milk. This is an exotic dish. | $21.50 |
| Spicy Crocodile Fillet - Marinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli and spicy salt | $24.50 |
| Sizzling King Prawns Supreme - Stir fried king prawns with sliced mushrooms, carrot and shallot, served on a hot iron platter | $21.50 |
| Dim Sims (Pork Dumplings Fried/Steamed) | 1/2 doz $8.00 |
| BBQ Pork Omelette | $16.00 |
| Pekinese Pork Ribs | $18.00 |
| Stir Fried Crispy Chinese Broccoli | $13.00 |
| Clean Here for the full menu for Liu Rose Restaurant |
| Name | Cuisines |
|---|---|
| Pho Noodle House | Asian, Vietnamese |
| Il Cuore | Korean |
| Zenja Cafe | Cafes |
| O'Brien's Irish Sandwich Bar | Irish, Health Bar, Sandwich Bar, Spanish, European |
| Conchita Skorin | Delicatessens |
| Cheeky Chocolate Room | Cafes |
| Bar Biscotti Backehouse Quarters | Cafes, Modern Australian |
| Caffe' Migliore | Cafes |
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