| PALAK PATTA CHAAT Spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind and chilli & mint sauces | $16.8 |
| CHILLI PRAWNS & SCALLOPS Served with Garlic Naan: Pan fried green prawn cutlets cooked with a Panchforen spice mix of nigella seeds, cumin, mustard seeds, fenugreek and fennel | $19.8 |
| CRAB URUNDAI Blue Swimmer crab patties with potato, fresh green chilli, coriander, ginger and crushed yellow split pea | $19.8 |
| CHATPATA SQUID Salt & pepper squid dusted with spiced flour, lightly fried and served with a tamarind & ginger dipping sauce | $18.8 |
| TIKKA NIMBUDA Tandoor roasted chicken thigh fillets marinated with yoghurt, lime pickle, ginger and fresh lime | $15.8 / $20.8 |
| SUNDHIYA Slow cooked, hand pulled lamb parcels flavoured with South Indian garam masala | $17.8 |
| SEEKH KEBAB Soft minced lamb kebabs with mace, ginger, coriander and fresh green chillies | $14.8 |
| ALU TIKKI Lightly spiced crispy potato patties shallow fried in sunflower oil, on a bed of chick- pea masala with khatta chutney (tamarind and jaggery) and gram flour sevA | $16.8 |
| BHAJI ROLLS Light pastry pockets filled with mixed vegetables, onion, potatoes, mustard seeds, turmeric, curry leaves; served with onion and tomato chutney | $15.8 |
| MASALA DOSA Light and crisp rice flour pancake accompanied by a lentil 'sambar' and onion chutney with a filling of spiced potato and onion | $14.8 / $17.8 |
| KEEMA DOSA Light and crisp rice flour pancakes accompanied by a lentil 'sambar' and onion chutney with a filling of pounded lamb and cheese | $17.8 / $19.8 |
| MADRAS PRAWN VENDAKAI A traditional South Indian dish of jumbo prawns and fresh okra with shallots, coconut, tamarind, mustard, fenugreek and cumin seeds | $28.8 |
| SEAFOOD MOILY A Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds | $26.8 |
| GOA FISH CURRY Fresh Barramundi fillets cooked in a sauce of coriander seeds, cumin, turmeric powder and freshly ground coconut | $25.8 |
| HARIYALI CHOPS Tandoor roasted lamb cutlets marinated in a green masala of coriander leaves, pureed spinach, roasted gram flour and fresh green chillies | $24.8 |
| MIXED TANDOORI PLATTER A selection of tandoori specialities: Chicken Tikka, Seekh Kebab and Hariyali Chops | $25.8 |
| LAMB KHORMA A lightly spiced lamb dish cooked in a rich sauce of cashew nuts and green cardamom | $23.8 |
| PATIALA GOAT CURRY Punjabi style slow cooked goat with milled chilies, tomato, mace and garam masala, finished off with fresh coriander | $23.8 |
| BEEF AMBOTIK A variation on the famous 'vindaloo' with a tangy sweet and sour flavour cooked in tomato, cumin, ginger and peppercorns | $21.8 |
| CHICKEN MAKHNI Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream | $21.8 |
| CHICKEN VARUTHA A spicy South Indian chicken in a sauce of tomatoes, tamarind, black pepper, fried cinnamon and star anis | $20.8 |
| KADHAI PANEER Homemade cottage cheese tossed with sliced green & red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin | $19.8 |
| VEGETABLE KURMA Mixed vegetables cooked with poppy seed (khus-khus), cashew, cassia bark, onion and tomatoes | $18.8 |
| CHANA PINDI Village style cooked chick peas with cumin, ginger, tomatoes and fresh coriander | $17.8 |
| ALOO MATAR TARIWALA Potatoes, diced butternut pumpkin and green peas cooked in a sauce of tomatoes, turmeric, kalaunji (onion seeds) and fennel | $18.8 |
| ENNAI KATHRIKAI Baby eggplant and banana chillies in a ground paste of cashew, peanut, sesame, coconut, cooked in Hyderabadi style | $18.8 |
| Dal Makhni Black lentils cooked with tomatoes and dry fenugreek leaves | $14.8 |
| Tandoori Breads | - |
| Plain Naan | $3.8 |
| Roti (Wholemeal Bread) | $3.8 |
| Garlic Naan | $4.2 |
| Cheese & Onion Kulcha, | $4.5 |
| Parantha Lacchadar- ‘FLAKY’ | $4.5 |
| Peshawri Naan | $4.8 |
| Keema Naan | $6.8 |
| Basmati Rice (Per Person) | - |
| Plain Rice | $3.2 |
| Peas Pilau (fresh peas); Kashmiri Pilau- (Dried Fruit and Nuts); Vegetable Pilau (Mixed Vegetables) | $3.8 |
| Sides | - |
| Tomato & Onion ‘Kachumber’; Cucumber & Yoghurt ‘Raita’; Sweet Mango ‘Chutney’; Mango, Lime or Chilli Pickles | $3.4 |
| Side Dish Platter (Any Three) | $8.8 |
| Lacha Pyaz (Spiced Masala Onions) | $5.8 |
| Pappadums (Per Serve) | $3.0 |
| Beverages | - |
| Soft Drinks | $4.0 |
| Orange Juice | $4.0 |
| Lassi Sweet yoghurt drink. Mango or Plain | $4.5 |
| San Pellegrino Sparkling Mineral Water (500ml/1000ml) | $4.8 / $8.0 |
| GULAB JAMUN Milk dumplings poached in sugar and rose water | $12.8 |
| FRESH FRUIT SORBET A fruit sorbet of strawberries and passionfruit lined with mango and berry coulis | $12.8 |
| ROSE KULFI Indian ice cream flavoured with rose water, gulukand (rose petal jam), cardamom and pistachios | $13.8 |
| DOUBLE-KA-MEETHA A rich mughlai favourite, bread pudding flavoured with rose water, honey and served with rose petal ice cream. | $13.8 |
| Banquet 1 (4 Entree, 4 Mains) Standard | $39.50 pp |
| Rose kulfi for Dessert | $42.50 pp |
| E n t r é e | - |
| PRAWN SUNEHRI Pan fried green prawn cutlets cooked with a powdered spice mix of dry chillies, garlic, ginger and curry leaves | - |
| CHICKEN TIKKA Boneless free range chicken pieces marinated in yoghurt, mace, ginger and tandoor roasted | - |
| SEEKH KEBAB Soft minced lamb kebabs with mace, ginger, coriander and fresh green chillies | - |
| PALAK PATTA CHAT Spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind and chilli & mint sauces | - |
| M a i n s | - |
| BEEF AMOTIK Tangy sweet and sour flavour vindaloo with tender cubes of prime beef, cooked in onion, tomato, cumin, ginger and peppercorns | - |
| LAMB KHORMA A lightly spiced dish in a thick sauce of cashew flavoured with green cardamom | - |
| CHICKEN MAKHNI Tender boneless chicken roasted in the tandoor then finished with a subtly flavoured blend of tomato & cream | - |
| ALOO MATAR Potatoes, diced butternut pumpkin and green peas cooked in a sauce of tomatoes, turmeric, kalaunji (onion seeds) and fennel | - |
| Basmati Rice & Naan Breads, Raita, Pickles and Chutneys. | - |
| Banquet 2 (5 Entree, 5 Mains) Standard | $47.50 pp |
| Rose Kulfi for Dessert | $50.50 pp |
| Entrée | - |
| CRAB URUNDAI Blue Swimmer Crab patties with potato, fresh green chilli, coriander, ginger and crushed yellow split pea | - |
| HARIYALI CHOPS Tandoor roasted lamb cutlets marinated in a green masala of coriander leaves, pureed spinach, roasted gram flour and fresh green chillies | - |
| CHICKEN TIKKA Boneless free range chicken pieces marinated in yoghurt, mace, ginger and tandoor roasted | - |
| MASALA DOSA Light and crisp rice flour pancakes accompanied by lentil 'sambar' and onion & tomato chutney | - |
| PALAK PATTA CHAT Spinach leaves in a crispy lentil batter, topped with yoghurt,date & tamarind and chilli & mint sauces | - |
| Mains | - |
| GOA FISH CURRY Barramundi fillets cooked in a sauce of coriander seeds, cumin, turmeric powder and freshly ground coconut | - |
| PATIALA GOAT CURRY Punjabi style slow cooked goat with milled chilies, tomato, mace and garam masala, finished off with fresh coriander | - |
| CHICKEN MAKHNI Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of tomato and cream | - |
| ENNAI KATHRIKAI Whole baby eggplant in a ground paste of cashew, peanut, sesame, coconut, cooked in Hyderabadi style | - |
| BEEF AMOTIK Tangy sweet and sour flavour vindaloo with tender cubes of prime beef, cooked in onion, tomato, cumin, ginger and peppercorns | - |
| Basmati Rice & Naan Breads, Raita, Pickles and Chutneys. | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sizzle Indian Kebabs and Curries | Indian |
| Abhi's New Indian Restaurant | Asian, Indian |
| Moghul Indian Restaurant | Asian, Indian |
| Paradise Biryani House | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Large fried rice | $9.00 |
| Stir fried mixed vegetable | $8.50 |
| Pho dac biet - Combination of beef, tendon balls, tendon, tripe, brisket with rice noodles in beef soup | $10.00 |
| Vegetarian fried rice | $7.00 |
| Prawn | $16.50 |
| Salt & spicy king prawn with shell (4) | $8.80 |
| Seafood tofu clay pot | $16.50 |
| Cha gio re - seafood spring rolls (6) - Shrimp & crab rice net spring roll | $7.80 |
| Clean Here for the full menu for Pho Noodle House |
| Crispy Fish & Chips - beer battered fillets w Chips & tartar sauce | $10.00 |
| Italian Sausage Risotto - grilled pork & fennel sausages w roasted capsicum & baby spinach in zenja’s classic Napoletana sauce | $12.90 |
| Beef Hokkien Noodles - grain fed aged beef fillet, pan seared w fresh stir fried vegetables & chilli & accompanied w a fried egg | $12.90 |
| Well Balanced - tender grilled chicken breast fillet, served w steamed seasonal vegetables & steamed Jasmine rice | $10.00 |
| Rib-Eye Steak - 320g grain fed aged beef, w lemon vinaigrette mixed leaf Salad & Chips, w either peppercorn or mushroom sauce | $25.90 |
| Grilled Dory Fillets - grilled Dory served w mash potatoes, mixed young leaf salad & zenja’s Florentine sauce | $15.90 |
| Thai Squid Salad - squid w mixed leaf salad, Roma tomatoes, cucumber, Spanish onion, capsicum, roast potatoes & zenja’s Thai sauce | $12.90 |
| Thai Beef Wrap - aged grain fed beef fillet, lettuce, onion, cucumber & mayo w zenja’s satay sauce | $9.00 |
| Clean Here for the full menu for Zenja Cafe |
| Chocolate, Gingerbread & Nougat | N/A |
| Cinnamon Sacher Cake | N/A |
| Cheeky Chocolate Cards | N/A |
| Caramel Hazelnut Dome | N/A |
| Milkshakes - Chocolate / Caramel / Strawberry / Vanilla / Mocha / Coffee | N/A |
| T2 Iced Teas - Turkish Apple / Turkish Cherry / Turkish Apple & Cinnamon | N/A |
| Small Cupcake Piñata | N/A |
| Smoothies - Banana / Strawberry / Mango / Mixed Berry | N/A |
| Clean Here for the full menu for Cheeky Chocolate Room |
| Lamb Shanks: Slow braised lamb shanks served with sweet potato puree and caramelised onion | $33.00 |
| Veal Schnitzel - Served with chips, salad and mushroom sauce | $14.90 |
| 250g Eye Fillet: served with mash potato, grilled king prawns and cherry tomatoes | $43.00 |
| Option 1: includes Selection of pizza's and salads to share | $31.00 per person |
| Salt and Pepper Calamari: lightly floured squid served with chips aioli and lemon wedges | $21.00 |
| Chicken Schnitzel: Crumbed fried chicken breast served with chips, salad and side of mushroom sauce | $29.50 |
| Cheese cake served with vanilla ice cream | $13.50 |
| Clean Here for the full menu for Atmosphere |
| Crocodile with Coconut Milk Sauce | $24.50 |
| Bean Curd with Minced Pork | $16.00 |
| Chicken with Broccoli and Baby Corns | $16.00 |
| Spicy Crocodile Fillet (Specialty Page) | $24.50 |
| Fried Singapore Rice Noodle | $16.00 |
| Spirit Boneless Chicken | $16.00 |
| Sliced Chicken Omelette | $16.00 |
| Chilli Sliced Beef (Hot) | $16.00 |
| Clean Here for the full menu for Liu Rose Restaurant |
| Name | Cuisines |
|---|---|
| Pho Noodle House | Vietnamese, Asian |
| Il Cuore | Korean |
| Zenja Cafe | Cafes |
| O'Brien's Irish Sandwich Bar | Health Bar, Sandwich Bar, Spanish, Irish, European |
| Conchita Skorin | Delicatessens |
| Cheeky Chocolate Room | Cafes |
| Bar Biscotti Backehouse Quarters | Modern Australian, Cafes |
| Caffe' Migliore | Cafes |
Notice wrong information? Help us keep everything about Abhi’s New Indian Restaurant up to date.
Click here to send us an updateThe opening hours for Abhi’s New Indian Restaurant are coming soon
