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VERDURAS SALTEADAS Stir fried Vegetables and Spanish Chips Are available with all main courses and are seasoned, with Spanish Paprika, fresh garlic & rock salt
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$4.50 per person
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MORCILLA ESPANOL Norberto’s special gourmet black pudding served on sizzler plate with cherry tomatoes, Semi sun dried tomatoes, Spanish onion & homemade bean vinaigrette An Argentinian
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$20.90
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HONGOS Swiss brown mushrooms charcoal grilled & topped with pesto, fresh garlic, chilli & truffle oil
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$16.90
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HELADOS A selection of homemade ice creams Including vanilla bean, Baileys & scorched Almonds, choc mint cookie, boysenberry, Strawberries & Cointreau & chocolate obsession
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$9.90
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TAPAS Choose a selection of our entrees below for an exquisite tapas plate
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N/A
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