Inari | $3.5 |
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste | $8.5 |
Spicy Salmon | $9 |
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles | $15 |
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice | $14.5 |
SMALL WEDGES 5.90 | |
Add coconut yogurt | 3.00 |
Belgian Waffle
House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce |
12.90 |
Big Bird
Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado |
13.90 |
The Black Rose
Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce |
15.90 |
Crispy Hot and Spicy Pork Hock | $18.80 |
Salt and Pepper Eggplant | $13.80 |
Szechuan Chicken | $13.80 |
Satay Beef Skewers (3) | $4.80 |
Mixed Vegetables with Bean Curd and Vermicelli Hot Pot | $13.80 |
Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
Bun & Cheese | $5.50 |
Beef Schnitzel with chip, salad & gravy | $11.50 |
Chicken - With choice of any fillings | $8.50 |
Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
Seafood - Salt & pepper squid rings | N/A |
Bowl of fries | N/A |
Sausages | N/A |
Seafood - Barramundi | N/A |
Nachos | N/A |
Chicken Machwiya - Chicken skewered and marinated in olive oil with Moroccan herbs and spices and cooked in a Moroccan charcoal oven | N/A |
Fresh Prawns - Sauteed prawns with thick cream garlic, corriander, black pepper, served with rice | N/A |
Sweet Beef Couscous - Couscous steamed in a couscousier served with onions and sultanas saut?ed in butter with Moroccan spices | N/A |
Beef Tajine - Tender Beef, Okra, Olives, Parsley Garlic, Onion and Moroccan spices | N/A |
Moroccan Harissa - hand made hot chilli sauce with mix of moroccan spices | N/A |
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes | $32 |
Rice | $3 |
Sausage | $2.5 |
Bacon | $3 |
Scotch Fillet | 300g: $26.5 |
CHOOSE 4 | $32 |
CHAR GRILLED CORN Jalepeño Crème & Queso Fresca | $9 |
TWICE BAKED PORK BELLY / House Made Peanut BBQ Sauce (GF) | $14.9 |
CHAR GRILLED CORN / Jalepeño Crème & Queso Fresca (GF) (v) | - |
RED MISO CHICKEN BREAST Broccolini, Exotic Fungi, Fried Enoki & Micro-Herbs | $27 |