Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables | $15.2 |
Tsukemono - Pieces of cucumber lightly pickled in salt | $4.5 |
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus | $6.5 |
California | $8 |
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried | $4.5 / $5.5 |
Za'atar On Top
2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds) |
14.90 |
ARGO Club Sandwich
Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo |
12.90 |
Tuna
with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo |
12.00 |
Coconut Yogurt Pot
Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries |
12.90 |
ARGO Benedict
Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread |
14.90 |
Satay Chicken Skewers (3) | $4.80 |
Chinese Mushroom with Chinese Vegetables | $13.80 |
Pork Hock in Abalone Sauce | $18.80 |
Pork Ribs with BBQ Sauce | $14.80 |
Golden Fried Sweet Corn Cooked with Egg Yolk | $14.80 |
Chicken - With choice of any fillings | $8.50 |
Cheese & Tomato | $5.00 |
Beef Schnitzel with chip, salad & gravy | $11.50 |
BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
Nut Sundae | N/A |
Chicken nuggets | N/A |
Schnitzel | N/A |
On tap - West End | N/A |
Seafood - Barramundi | N/A |
Beetroot salad - Beetroot, garlic, parsley Olive oil with Moroccan dressing | N/A |
Moroccan Harissa - hand made hot chilli sauce with mix of moroccan spices | N/A |
Lamb OR Beef Machwiya - Your choice of either Lamb or Beef skewered and marinated in olive oil lemon with Moroccan herbs and spices and cooked in a Moroccan charcoal oven | N/A |
Zucchini Dip - Zucchini, tomatoes, garlic parsley, olives, sauteed with Moroccan spices | N/A |
Harira - A traditional Moroccan styled soup made from chick peas, lentils, tomatoes, onion, parsley and coriander | N/A |
CHOOSE 1 | $9 |
POTATO GNOCCHI (V) Cherry Tomato Compote, Asparagus, Persian Fetta, Aged Balsamic, Fresh Basil & Pecorino | $24 |
ALBONDIGAS (GF) Pork & Veal Meatballs, Eggplant, Green Olives, Pistachio with Orange & Queso Fresca | 1p $25 / 2p $48 |
ROCKET SALAD / Pickled Pear, Pine Nuts & Pecorino | $9 |
CHILLI FRIES / Chipotle Aioli (v) | - |
Fish and chips | $8.5 |
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes | $32 |
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze | $27 |
Passionfruit Cheesecake - served with cream & passionfruit coulis | $7.5 |
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns | $32 |