|
French breakfast
Croissant with preserves, coffee to your liking |
$8.00 |
|
Coconut chia pudding
Pandan syrup, coconut sorbet, toasted coconut |
$13.00 |
|
Pesto baked eggs
Bocconcini, pistachio toasted sourdough |
$14.00 |
|
Spiced granola
Toasted australian grains, nuts, seeds, ginger, honey, yoghurt, seasonal fruit, milk |
$14.00 |
|
Toasted banana bread
Caramelized bacon, grilled banana, banana ice cream, bacon popcorn |
$21.00 |
|
Fresh fruit panna cotta
Apple passionfruit, fresh seasonal fruit, toasted grains |
$15.00 |
|
Om nom breakfast
Pesto baked egg, ashed goats cheese, tomato jam, avocado hollandaise |
$20.00 |
|
Smashed avo
Poached egg, ashed goats cheese, tomato jam, avocado hollandaise |
$20.00 |
|
Eggs on toast
Two eggs cooked to your liking, toasted sourdough |
$10.00 |
|
Additional sides
Chilli jam, citrus hollandaise, bacon, avocado, sauteed mushroom, egg, chorizo (each) |
$4.00 |
| Available - lunch 12pm - 3.30 pm mon - sat / dinner 6 pm-10:30pm sun -thurs / 6 pm - late fri & fri & salt | |
| ●Snacks | |
|
Foie gras parfait cone
Milk chocolate, hazelnuts, mini cone |
$6.00 |
|
Vanilla salted fries (V)(GF)
Passionfruit hollandaise |
$8.00 |
| Caramelized house spiced nuts (GF)(V) | $6.00 |
|
Om nom board
Grilled chorizo, war local grapes, housemade breads, olive oil ice cream |
$18.00 |
| ●Grazing dishes | |
|
Bonito ceviche (DF)
Wakama jelly, finger lime, dashi sand, soba noodle driftwood |
$15.00 |
|
Fried goats cheese (V)
With sage, honey & toasted almonds |
$12.00 |
|
Panko & sesame crusted salmon popsicle
Lime mayonnaise, micro salad, togarashi |
$8.00 |
|
Grilled octopus (GF)(DF)
Lemon and garlic curd, fresh lime |
$14.00 |
|
Beetroot & honeyed goat's cheese salad (V)(GF)
Golden beetroot puree, distilled beetroot foam, sweet baby onion, hazelnut praline |
$15.00 |
|
Chicken karaage (GF)(DF)
Fried chicken, miso mayonnaise |
$16.00 |
|
Savoury lamb doughnut
Mint glaze, maple jam |
$14.00 |
|
Slow cooked pork neck tostadita (GF)
Avocado puree, apple coleslaw (4 per serve) |
$14.00 |
|
Seared scallops (GF)(DF)
Miso emulsion, wakame salad, dashi jelly |
$18.00 |
| ●A little larger | |
|
Slow cooked short rib (GF)
Caramelized peppercorn jus, micro herb salad |
$18.00 |
|
Sauteed wild mushrooms (V)
Thyme shortbread, mushroom puree, feta foam |
$16.00 |
|
Roast duck breast (GF)
Smoked vanilla mash, rhubarb 3 ways |
$21.00 |
|
Pan-fried house gnocchi
Black pudding, red wine reduction |
$22.00 |
| Monday to friday 5pm - 6:30 pm | |
| Signature cocktails with complimentary bar snacks |
|
Dinner & dessert
Let us feed you with our chef selection of our most popular dishes, minimun 2 people, per person |
$72.00 |
|
Craving something sweet and delicious?
Your choice of 2 desserts and 2 cocktails |
$80.00 |
| Served lunch mon - fri 12pm to 3:30pm | |
|
5 Bowls of gourmet flavours with a sweet kick to finish
Vegetarian & gf option available |
$27.00 |
| Full dessert selection is available from 6pm - 10:3pm sun-thurs & 6pm - 11.30 pm fri & sat | |
|
Dessert degustation
Why choose only one dessert, when you can sample three? Per person |
$48.00 |
|
Omnom chocnut bomb 2.0
Just when you thought it couldn't get any better, peanut butter parfait, peanut butter powder, chocolate coated rice bubbles, raspberry fluid gel, dehydrated chocolate mousse |
$28.00 |
|
Granny smiths pannacotta party (GF)
Vanilla panna cotta, green apple jelly, cinnamon & white chocolate powder, compressed apple, green apple sorbet, lime & green tea meringue, apple whizz fizz & white chocolate aero |
$24.00 |
|
White peach injection
White peach sorbet, raspberry and rose curd, toasted marshmallow milk granita, peach nitro |
$26.00 |
|
Passionista
Passionfruit curd, passion fruit fluid gel, passion fruit jelly, dehydrated passionfruit air, aerated basil ganache, basil ice cream, fresh baby basil, sesame oat & salted caramel (gluten free option) |
$25.00 |
|
Sticks & stones
Chocolate bark, charcoal passionfruit pebble, nutella, black sesame, chocolate soil, hazelnut custard, crunchy chocolate twigs |
$24.00 |
|
Endless summer (DF)(GF)
Coconut sorbet, sesame soil, coconut malibu foam, pickled pineapple, lime tapioca, coriander jelly, pineapple and ginger granita |
$24.00 |
|
Smoking rosemary caramelia cigar box (GF)
2 Valrhona caramelia chocolate and rosemary infused cigars, raspberry vinaigrette gel, smoked chocolate ash |
$24.00 |
|
●Cheeseboard
Selection of 3 cheeses, grapes, candied walnuts, quince paste, truffle honey |
|
| Assorted gelato + sorbet (GF) | $12.00 |
| Macarons (GF) | $3.50 |
| -Box of 5 to take home | $15.00 |
|
Om nom house made chocolates
Box of 4 to take home |
$12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fruit Toast | $3.90 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Tartufo Ice Cream | $8.50 |
| Tomato | $2.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Bacon | $2.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Szechuan spicy scallops | $28.80 |
| Seafood and beancurd soup | $9.00 |
| Dry scallop with vegetable soup | $11.00 |
| Braised beef brisket noodles soup | $13.80 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Combination crispy noodles | $16.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
| Pork kimchi stew | $13.00 |
| ●Step 2 | |
| -Extra ramen | $3.00 |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add poached egg | $2.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Bacon | $3.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add roti (GF) | $3.50 |
| Available from 12pm | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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