200g Scotch fillet
Served with chips & salad or vegetables |
$20.00 |
Tradies T-bone
Served with chips & salad or vegetables |
$14.00 |
Chicken schnitzel
Served with chips & salad or vegetables |
$15.00 |
Beer battered flathead
Served with chips & salad & aioli dressing |
$16.00 |
The fat Albert burger
Served with chips & salad & aioli dressing |
$14.50 |
Scotch steak sandwich
Served with chips |
$14.50 |
Chicken caesar salad | $16.00 |
Salt & pepper calamari
Served with chips & salad & tartare sauce |
$14.00 |
Pie of the day
Served with chips & salad or vegetables |
$14.00 |
Chicken bosciola fettucine | $15.00 |
Sauces
Dianne, pepper, mushroom & gravy |
$3.00 |
Garlic bread | $6.00 |
Semidried tomato & parmesan bread | $8.50 |
Cheesy garlic bread | $6.00 |
Crumbed garlic mushrooms
Served with chilli balsamic glaze |
$12.00 |
Mixed platter for 2
Squid ring, prawn twisters, chicken crackles, spring rolls & fish pieces |
$18.00 |
Tandoori chicken tenders
Served on a bed of mixed greens with tzaki dressing |
$14.00 |
Creamy garlic prawns
Served with jasmine rice |
|
-Entrée | $10.50 |
-Main | $21.00 |
Kids meals
Calamari, crumbed fish, chicken nuggets. all served with chips and garden salad plus a bowl of ice cream |
$10.00 |
200g Scotch fillet
Served with chips & salad or vegetables |
$22.00 |
T-bone steak
Served with chips, P.O.D salad or vegetables |
$22.50 |
Surf & turf
Served with prawns & creamy garlic sauce |
$28.00 |
Chicken bosciola fettucine pasta | $16.00 |
Red wine & rosemary lamb shanks
Served with mash & vegetables or salad |
$21.00 |
Chicken Caesar salad | $16.00 |
Chicken parmigiana | $18.00 |
Chicken schnitzel | $16.00 |
Thai beef salad | $17.00 |
Pie of the day | $14.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Albert Hotel Tamworth | European |
Lobby Restaurant | European, Modern Australian |
Chinese Lantern | European, Chinese, Asian |
Quality Hotel Powerhouse | European |
The French Bakehouse | European, French |
Below you'll find samples from menus of places nearby.
Sweet & Sour Crispy Skin Chicken | $14.20 |
NZ Mussels in Chilli Black Bean Sauce | $16.50 |
Sweet & Sour Fish Fritters | $9.90 |
Satay Pork | $16.50 |
Satay Beef | $16.00 |
Satay Lamb | $18.50 |
Combination in special sauce | $18.90 |
Honey Chilli Chicken | $13.80 |
Clean Here for the full menu for Marigold Inn |
Sweet & Sour Chicken with Vegetables | $9.80 |
Hoi Sin Garlic Beef | $9.80 |
Honey Chilli Beef | $9.80 |
Garlic Pork | $10.50 |
Mongolian Pork | $10.50 |
Soft Drinks | $2.80 |
King Prawn Chow Mein | $10.80 |
Hokkien Noodles (Hot) | $11.50 |
Clean Here for the full menu for Wing Wah Restaurant |
Bottled Soft drinks - Lemonade, raspberry lemonade, GINGER ale, LEMON-LIME & BITTERS, lemon squash, coke, diet coke | $4.50 |
Hot Chocolate (grounded pleasures) - Regular (Small/Large) | $4.30/$5.30 |
Vienna (Small/Large) | $4.90/$5.90 |
Iced chocolate, strawberry, vanilla, coffee, banana or caramel | $5.50 |
Sandwiches made fresh to order - JUST SALAD | $8.00 |
Home-style Quiche of the day (see blackboard) - served with a side of seasonal salad lightly dressed with caramelised balsamic dressing | $17.00 |
Big bell tower breakfast - CHOICE OF EGGS, BACON, chipolata, oven roasted TOMATO, Home style baked beans s/w THICK buttered TOAST | $19.00 |
Chai latte (Small/Large) | $4.30/$5.30 |
Clean Here for the full menu for The Old Bell Tower |
Soft Drinks: Coke, Diet Coke, Coke Zero, Fanta, Sprite, Squash, Soda Water, Mineral Water | $3.00 |
Vegie Breaky - poached eggs, avocado, mushrooms, tomato, spinach, basil pesto, sourdough toast & balsamic reduction | $15.90 |
Milk shakes: add coffee | $1.00 |
Thick shakes: add coffee | $1.00 |
Bowl of chips | $4.90 |
Cheese burger & chips | $6.90 |
Omelettes | $14.90 |
Thick shakes: add malt | $0.50 |
Clean Here for the full menu for Inland Cafe |
Name | Cuisines |
---|---|
Marigold Inn | Chinese, Asian |
Margarita's Pizzeria | Pizza & Pasta |
Wing Wah Restaurant | Chinese |
Calala Inn | Pub Food |
The Old Bell Tower | |
Inland Cafe | Cafes |
Albert Hotel Tamworth | European |
83 Restaurant | Cafes |
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Monday 11am–2:30am
Tuesday 11am–2:30am
Wednesday 11am–2:30am
Thursday 11am–2:30am
Friday 11am–2:30am
Saturday 11am–2:30am