BREAD Garlic or Mustard & Herb | $6 |
DIPS-with toasted pita bread Rocket & Cashew, Asian Pumpkin, Poppy seed Skordalia | $14 |
SALT AND PEPPER PRAWNS (7) on summer greens with house made aioli | $13 |
OYSTERS- Fresh SA when available | - |
- Natural | $13(6)/$20(12) |
- Kilpatrick | $15(6)/$23(12) |
SMOKED SALMON SALAD With mixed greens, avocado & horseradish, Dill & sour cream dressing GF | $15 |
WEDGES Served with sweet chilli sauce & sour cream | $8.50 |
SUMMER TROPIC Chicken Breast with avocado, mango, coriander and red onion salsa GF | $24 |
SALT AND PEPPER SQUID With house made aioli | $20 |
SMOKED SALMON SALAD With mixed greens, avocado & horseradish, Dill & sour cream dressing GF | $22 |
SCHNITZEL Chicken or Beef | $18 |
BEEF OR CHICKEN SCHNITZEL | $7 |
BEEF LASAGNA | $7 |
CHICKEN NUGGETS | $7 |
CRUMBED FISH | $7 |
HAWAIIAN PIZZA | $7 |
VEGETABLE SPRING ROLLS | $7 |
Plain gravy-complimentary. Extra jug | $1.5 |
Sauces-Dianne, Pepper, Mushroom, Garlic | $2 |
Seafood Sauce-calamari and prawns GF | $5 |
Toppings-Kilpatrick, Hawaiian, Parmiagiana | $3 |
BUTTERFISH-1 PIECE OR 2 Coopers Beer Battered, Grilled GF, or Crumbed | $13/$17 |
ROASTED VEGETABLE SALAD-Roasted Pumpkin, Red capsicum, eggplant and greens with basil pesto and Willunga Almonds V GF | $16 |
KANGAROO FILLET On sweet potato with beetroot relish GF | $24 |
MEDITTERANEAN CHICKEN SALAD With bacon, avocado and tzatziki | $22 |
SPRING LAMB CUTLETS on mash with roasted Vegetables and a Shiraz and rosemary jus | $26 |
RUMP STEAK 300G MSA Grade GF | $23 |
SCOTCH FILLET 300G MSA Grade GF | $26 |
Bacon | $2 |
Chips | $3.50/$5 |
Mustard-Dijon or Seeded | $1 |
ALMALICIOUS STICKY DATE PUDDING With caramel sauce & ice-cream | $8.5 |
TROPICAL PAVLOVA with mangoes and passionfruit coulis | $8.5 |
CHOCOLATE BROWNIE STACK with ice cream and chocolate sauce | $8.5 |
ICE-CREAM EXPLOSION-rainbow ice-cream topped with treats | $4.9 |
NUT SUNDAE | $4/$5.5 |
VANILLA ICE CREAM CONE | $2 |
COFFEE & CAKE See dessert specials for daily selections | $8.5 |
COFFEE, CHAI, HOT CHOCOLATE | $3.5/$4 |
MILKSHAKES/SPIDERS | $3/$4.50 |
TEA | Cup $3.5 / pot for $26 |
Menu Disclaimer
Name | Cuisines |
---|---|
Alma Hotel | Desert, Pub Food |
Below you'll find samples from menus of places nearby.
Combination Meat Omelette | $12.90 |
Chips | S $4.00/ L $8.00 |
Salt & Pepper Squid | $13.90 |
Satay King Prawns | $14.90 |
Staek With Black Bean Sauce | $12.90 |
Chips & Gravy | S $4.00/ L $6.00 |
Spring Rolls (Chicken Or Veg) (3) | $4.50 |
Malaysian Fried Rice | $10.90 |
Clean Here for the full menu for Lai Wong Gourmet |
- Garfish | - |
Steak Night. Tuesdays. | $20.50 |
- Roast | - |
Daily Specials | N/A |
- Home-made desserts from our Pastry Chef (changes daily) | - |
- All 300g | - |
- A selection of 3 different home-made curries (See Specials Board) | - |
- Choice of Topping - Pamigiana, Peppercorn, Mushroom, Dianne or plain gravy | - |
Clean Here for the full menu for Old Bush Inn |
Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves | $36 |
Black Genoa figs, Hindmarsh Valley 'Cloud Nine' fromage frais & almond tart | $14 |
Cashel Blue (blue vein cow's milk) Ireland | $10 |
Warm Yellow Fin Tuna, Tobalong tomatoes & Coriole Kalamata olives | $25 |
Paroo Kangaroo loin, red cabbage, pommegranates & red nugget lentils | $30 |
Crema Catalana | $14 |
Hindmarsh Valley Emme (hard, raw goat's milk) South Australia | $10 |
Inman Valley chicken, brown rice, radish, samphire & wakame | $30 |
Clean Here for the full menu for Fino Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Lamingtons | Take two slices of white cake, spread jam in between, then cover in chocolate syrup icing and roll in coconut. The result, a yummy Lamington! The Lamington is a popular sweet treat in most cake shops and bakeries. Pink lamingtons offer a colourful contrast without the chocolate icing and in some stores you will find lemon iced lamington too! | Bakery, Desert | |
Pavlova | The ultimate Australian dessert. Meringue with cream and fresh fruit, simple yet utterly delicious and often seen as slices in cake shops around the country. Named after the Russian ballet dancer Pavlova, there have been many recipes developed over the years and each Australian household will have their own. The simpler the better we think with slices of strawberry and kiwi being the most common fruit used. | Desert | |
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Carrot Cake | Normally served in squares, a cinnamon and nutmeg spiced cake with walnuts, covered in icing and normally decorated on the top with a bright orange and green carrot figure . A very fruity tasting piece of cake, and very sweet, so you cant eat too much of it! | Bakery, Desert | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Hot Chocolate with Marshmallows | A lovely warming drink, particularly for the children! Delicious hot chocolate served with whipped cream and pink and white marshmallows is often seen in cake shops. A sprinkling of chocolate on the top normally completes the drink. | Desert | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Lai Wong Gourmet | Takeaway Food, Chinese |
Russell's Pizza | Pizza & Pasta, Modern Australian |
Willunga Bakery | Bakery |
Old Bush Inn | Modern Australian, Pub Food |
Altar Bistro | Cafes |
Wingarth House Restaurant | |
Ross Roses | Cafes |
Lost In Spice | Japanese, Asian |
Notice wrong information? Help us keep everything about Alma Hotel up to date.
Click here to send us an updateServing great beers for over 150 yearsExperience a traditional country hotel with great food and warm hospitalityMeals are served 12-2 and 6-8 each day, Friday and Saturday dinner is 6-8:30 There is also a fully stocked bottle shop, PubTAB, South Australia Lotto.Birthdays, Weddings, Private Parties, Bands, DJs, Drive-thru, Entertainment, Jukeboxes, Keno, Live Music, Poker Machines, Pool Tables, Takeaway, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, Beer Garden, Bottle Shop, Function Rooms, Restaurant, Dinner, Lunch
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