| Sour dough & Diana 'Novello' extra virgin olive oil | $2.5 |
| Mayura Station Wagyu pastrami, pickled cauliflower & sprouted rye | $20 |
| Potted smoked eel, leeks & witlof | $20 |
| Grilled cos hearts, roast garlic, soft egg & pecorino | $18 |
| Schu Am Berkshire cottechino, wild fermented red cabbage & lentils | $19 |
| Warm Yellow Fin Tuna, Tobalong tomatoes & Coriole Kalamata olives | $25 |
| Port Lincoln whole sardines, tomatillos & green tomato | $18 |
| Charred eggplants & corn, Kabuli chickpeas & sheep’s milk yoghurt | $28 |
| Tommy Ruffs & escabeche of vegetables | $36 |
| Inman Valley chicken, brown rice, radish, samphire & wakame | $30 |
| Roast SchuAm Berkshire pork belly, almonds & barley | $30 |
| Paroo Kangaroo loin, red cabbage, pommegranates & red nugget lentils | $30 |
| Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves | $36 |
| Cheese 25 grams, served with lavosh & muscatels | N/A |
| Hindmarsh Valley Emme (hard, raw goat's milk) South Australia | $10 |
| Barossa Valley La Dame (semi hard, goat's milk) South Australia | $10 |
| Cashel Blue (blue vein cow's milk) Ireland | $10 |
| Crema Catalana | $14 |
| Kuipto strawberries, honeycomb, blood plumb & vanilla bean ice cream | $14 |
| Black Genoa figs, Hindmarsh Valley 'Cloud Nine' fromage frais & almond tart | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Au Pear | Vegetarian, Mediterranean, Gluten Free, Australian |
| Fino Restaurant | Mediterranean |
Below you'll find samples from menus of places nearby.
| Steamed Duck With Mushroom Sauce | $15.80 |
| Flat Rice Noodles (Seafood) | $13.90 |
| Mee Goreng Noodles (Chicken Or Beef) | $11.90 |
| Fried Pork Ribs With Peking Sauce | $12.90 |
| Mongolian Staek | $12.90 |
| Chicken & Sweet Corn Soup | $4.50 |
| Red Or Green Curry Combination Meat | $12.90 |
| Bok Choy With Garlic Sauce | $9.90 |
| Clean Here for the full menu for Lai Wong Gourmet |
| - Garden Salad | - |
| - Fruit Salad | - |
| - Home-made desserts from our Pastry Chef (changes daily) | - |
| Daily Specials | N/A |
| Steak Night. Tuesdays. | $20.50 |
| - Crunchy Chips | - |
| - All 300g | - |
| Schnitzel Night. Thursdays. | $12.00 |
| Clean Here for the full menu for Old Bush Inn |
| Bacon | $2 |
| Mustard-Dijon or Seeded | $1 |
| - Kilpatrick | $15(6)/$23(12) |
| SMOKED SALMON SALAD With mixed greens, avocado & horseradish, Dill & sour cream dressing GF | $15 |
| BEEF OR CHICKEN SCHNITZEL | $7 |
| SUMMER TROPIC Chicken Breast with avocado, mango, coriander and red onion salsa GF | $24 |
| CHOCOLATE BROWNIE STACK with ice cream and chocolate sauce | $8.5 |
| ROASTED VEGETABLE SALAD-Roasted Pumpkin, Red capsicum, eggplant and greens with basil pesto and Willunga Almonds V GF | $16 |
| Clean Here for the full menu for Alma Hotel |
| Name | Cuisines |
|---|---|
| Lai Wong Gourmet | Chinese, Takeaway Food |
| Russell's Pizza | Modern Australian, Pizza & Pasta |
| Willunga Bakery | Bakery |
| Old Bush Inn | Modern Australian, Pub Food |
| Altar Bistro | Cafes |
| Wingarth House Restaurant | |
| Ross Roses | Cafes |
| Lost In Spice | Japanese, Asian |
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