| Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed | ½ Dozen: $27 |
| Velouté - Cauliflower, hazelnuts, truffle oil | $27 |
| Sashimi prawn - Lime, melon, avocado | $29 |
| Tuna - Octopus, apple, ginger | $28 |
| Duck - Shitake, cuttlefish, roe | $29 |
| Chicken - Consommé, truffle, organic vegetables | $29 |
| Heirloom beetroot - Olive, homemade yoghurt | $29 |
| Carrots - Leaves, yoghurt, onion | $28 |
| Swordfish - Corn, curry, coconut | $40 |
| Snapper - Fermented mushroom, squid ink brioche, sea water | $42 |
| Kingfish - Fennel, bisque, chicken floss | $42 |
| Riverina lamb - Persian fetta, blackberry, almond, quinoa | $43 |
| Kurobuta pork - Abalone, apple, pea, ponzu | $42 |
| Black Angus - Pine mushroom, bone marrow, liquorice | $47 |
| Pine mushroom - Goat’s cheese, celeriac, onion, almonds | $34 |
| Risotto - Mushroom, truffle pecorino | $35 |
| Gnocchi - Almond, lemon, olive oil, eggplant, ricotta | $35 |
| Baked potato, rosemary, thyme | $12 |
| Baby leaves, ranch dressing | $10 |
| Maccaroni, Ibérico, bacon, cheese | $12 |
| Banana - Coffee cake, malt, caramel | $19 |
| Milk chocolate - Beurre noisette, milk ice cream, cherry | $19 |
| Tonka bean - White chocolate, gingerbread, orange tea | $19 |
| Roasted white peach - Pistachio, crumble, honey ricotta | $19 |
|
Fresh fruit, home made bread and truffle honey comb
Five types: $28, Three types: $22, Individual: $17 |
- |
| A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience | $35 |
| Hard - Pyengana Clothbound Cheddar - Australia Tasmania | N/A |
| Hard - Marcel Petite Comté Gruyere - France Franche-Comté | N/A |
| Hard - Meli Melo - France Pyrenees | N/A |
| Hard - Los Llanos Alimentias Manchego - Spain La Mancha | N/A |
| Hard - Cabot's Cheddar - USA Vermont | N/A |
| Blue - Papillon Roquefort - France Adelaide Hills | N/A |
| Blue - Cashel Irish Blue - Ireland Midi-Pyrénées | N/A |
| Blue - Colston Baset Stilton - Colston Basset Nottinghamshire | N/A |
| Blue - Queso Valdeon - Spain Castilla y Leon | N/A |
| Washrind - Petite Livarot - France Basse-Normandie | N/A |
| Washrind - Vacherin Le Duc - France Franche-Comté | N/A |
| Washrind - Taleggio - Italy Lombardy | N/A |
| White Mould - Holy Goat La Luna-Ring - Australia Castlemaine | N/A |
| White Mould - The Extravagant L'Artisan - Australia Timboon | N/A |
| White Mould - Le Conquérant Grand Camembert - France Normandy | N/A |
| Fresh Curd - Buffalo Curd - Australia Shaw River | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Glenmore Hotel | Modern Australian, Pub Food |
| Endeavour Tap Rooms | Pub Food, Brew Pub, Gluten Free, Vegetarian, Bar, Gastropub, Australian, Modern Australian |
| Scarlett Restaurant - Harbour Rocks Hotel | Australian, Contemporary, Modern Australian |
| Playfair Terrace - Holiday Inn Old Sydney | Modern Australian |
Below you'll find samples from menus of places nearby.
| Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli | $9.90 |
| Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread | $9.90 |
| Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket | $9.00 |
| Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing | $9.00 |
| Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce | $8.90 |
| Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread | $9.90 |
| Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap | $10.90 |
| Quiche or Frittata with salad | $10.90 |
| Clean Here for the full menu for Playfair Cafe |
| Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra | $39.5pp |
| Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette | $19 |
| Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R | $29 |
| Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan | $30 |
| Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $30 |
| Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad | $27 |
| Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs | $19 |
| Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce | $32 |
| Clean Here for the full menu for Lowenbrau Keller |
| Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket (V) | $28 |
| Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) | $26 |
| Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) | $38 |
| All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce | - |
| A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, | $55 |
| Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste | $15 |
| Creamy mash potato | $11 |
| Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips | $31 |
| Clean Here for the full menu for Eat Love Pizza |
| KIDDIES FISH Kiddies battered fish, fries & tomato sauce | $9 |
| FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
| RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
| HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon | $19 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise | $17 |
| CHOCOLATE TART Chocolate tart, crème fraiche & raspberries | $12 |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| Clean Here for the full menu for Glenmore Hotel |
| Master Kobe-Wagyu Sirloin 10+ 220gm | $95.0 |
| Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter | $55.0 |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $75.0 |
| Seafood selection - U6 tiger prawn, slice of salmon and Hokkaido scallop cooked to perfection | $120.0 |
| Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $98.0 |
| Red and white miso soup | $85.0 |
| Citrus sake sorbet - to cleanse the palate | $98.0 |
| Asparagus | $10.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Mediterranean, Portuguese |
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