| Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed | ½ Dozen: $27 |
| Velouté - Cauliflower, hazelnuts, truffle oil | $27 |
| Sashimi prawn - Lime, melon, avocado | $29 |
| Tuna - Octopus, apple, ginger | $28 |
| Duck - Shitake, cuttlefish, roe | $29 |
| Chicken - Consommé, truffle, organic vegetables | $29 |
| Heirloom beetroot - Olive, homemade yoghurt | $29 |
| Carrots - Leaves, yoghurt, onion | $28 |
| Swordfish - Corn, curry, coconut | $40 |
| Snapper - Fermented mushroom, squid ink brioche, sea water | $42 |
| Kingfish - Fennel, bisque, chicken floss | $42 |
| Riverina lamb - Persian fetta, blackberry, almond, quinoa | $43 |
| Kurobuta pork - Abalone, apple, pea, ponzu | $42 |
| Black Angus - Pine mushroom, bone marrow, liquorice | $47 |
| Pine mushroom - Goat’s cheese, celeriac, onion, almonds | $34 |
| Risotto - Mushroom, truffle pecorino | $35 |
| Gnocchi - Almond, lemon, olive oil, eggplant, ricotta | $35 |
| Baked potato, rosemary, thyme | $12 |
| Baby leaves, ranch dressing | $10 |
| Maccaroni, Ibérico, bacon, cheese | $12 |
| Banana - Coffee cake, malt, caramel | $19 |
| Milk chocolate - Beurre noisette, milk ice cream, cherry | $19 |
| Tonka bean - White chocolate, gingerbread, orange tea | $19 |
| Roasted white peach - Pistachio, crumble, honey ricotta | $19 |
|
Fresh fruit, home made bread and truffle honey comb
Five types: $28, Three types: $22, Individual: $17 |
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| A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience | $35 |
| Hard - Pyengana Clothbound Cheddar - Australia Tasmania | N/A |
| Hard - Marcel Petite Comté Gruyere - France Franche-Comté | N/A |
| Hard - Meli Melo - France Pyrenees | N/A |
| Hard - Los Llanos Alimentias Manchego - Spain La Mancha | N/A |
| Hard - Cabot's Cheddar - USA Vermont | N/A |
| Blue - Papillon Roquefort - France Adelaide Hills | N/A |
| Blue - Cashel Irish Blue - Ireland Midi-Pyrénées | N/A |
| Blue - Colston Baset Stilton - Colston Basset Nottinghamshire | N/A |
| Blue - Queso Valdeon - Spain Castilla y Leon | N/A |
| Washrind - Petite Livarot - France Basse-Normandie | N/A |
| Washrind - Vacherin Le Duc - France Franche-Comté | N/A |
| Washrind - Taleggio - Italy Lombardy | N/A |
| White Mould - Holy Goat La Luna-Ring - Australia Castlemaine | N/A |
| White Mould - The Extravagant L'Artisan - Australia Timboon | N/A |
| White Mould - Le Conquérant Grand Camembert - France Normandy | N/A |
| Fresh Curd - Buffalo Curd - Australia Shaw River | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Glenmore Hotel | Modern Australian, Pub Food |
| Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
| Scarlett Restaurant - Harbour Rocks Hotel | Modern Australian, Contemporary, Australian |
| Playfair Terrace - Holiday Inn Old Sydney | Modern Australian |
Below you'll find samples from menus of places nearby.
| Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast | $14.50 |
| See display for today's offer | N/A |
| Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce | $8.90 |
| Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread | $9.90 |
| Additional Sides - Bacon / Eggs / Beans / Kransky | $3.50 ea |
| Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon | $14.50 |
| Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce | $7.50 |
| Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce | $9.00 |
| Clean Here for the full menu for Playfair Cafe |
| Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus | $32 |
| Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V | $8 |
| Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard | $28 |
| Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye | $15.5pp |
| Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea | $30 |
| Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus | $36 |
| Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Clean Here for the full menu for Lowenbrau Keller |
| Broccoli with pine nuts, garlic & chilli | $11 |
| Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) | $26 |
| Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49 |
| Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus (GF) | $34 |
| Slow roasted tomato with goats cheese herb salad & toasted brioche (V) | $20 |
| Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte | $28 |
| Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing (V, GF) | $16 |
| Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket | $28 |
| Clean Here for the full menu for Eat Love Pizza |
| THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
| BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise | $17 |
| FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade | $18.5 |
| SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
| CHOCOLATE TART Chocolate tart, crème fraiche & raspberries | $12 |
| HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon | $19 |
| Clean Here for the full menu for Glenmore Hotel |
| Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with parmesan cheese, fresh vegetable stock and cream | $75.0 |
| Red and white miso soup | $75.0 |
| Garlic or steamed Nishiki rice | $69.0 |
| Garlic or steamed Nishiki rice | $69.0 |
| Barramundi - wild caught barramundi fillet flamed with motoyaki sauce and served with bean sprouts | $75.0 |
| Duo of beef tenderloin and wagyu - 120gm of grain fed tenderloin and 120gm of Master Kobe wagyu sirloin 6+ served with grilled asparagus, baby spinach & bean sprouts | $75.0 |
| Chef’s special dessert | $69.0 |
| Chef’s special dessert | $75.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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