| - | - |
| Pane della casa Home made wood-fired bread with extra virgin olive oil | $4 |
| Antipasto degl'Amici Selection of hot & cold traditional Italian delicacies (to share) | $32 |
| Insalata Caprese Italian Buffalo mozzarella, fresh tomato & basil, drizzled with extra virgin olive oil | $16 |
| Fiori di Zucchine Zucchini flowers filled with goat cheese, parmigiano, mozzarella & roasted capsicum,served on fresh tomato concasse | $19 |
| Carpaccio di Salmone Salmon carpaccio (raw) served with capers, red onion, extra virgin olive oil & black pepper, drizzled with lemon juice | $19 |
| Carpaccio di Manzo Thinly sliced beef carpaccio (raw) served with rocket, shaved parmigiano, drizzled with lemon & extra virgin olive oil | $19 |
| Pepata di Cozze con Crostini all'aglio Boston Bay mussels, cherry tomatoes, garlic, pepper infused in a Napoli sauce & served with home made garlic bread. | $18 |
| Frittelle di Nannata Pan fried NZ white bait fritters, served with aioli & cucumber concasse' | E $16 / M $21 |
| Polipi Affogati Slow cooked octopus with tomato, red wine, chilli, bay leaves, garlic & capers, served with home made bread. | E $19 / M $26 |
| Spaghetti alle Vongole Spaghetti tossed in extra virgin olive oil, garlic, chilli, vongole (baby claims) & cherry tomatoes. | $26 |
| Penne alla Norcina Penne pasta tossed with black truffle, sausage, parmigiano & cream | $22 |
| Ravioli al Salmone Home-made salmon ravioli, served in a tomato, cream & shallot sauce | $23 |
| Ravioli Ricotta e Spinaci Home-made ricotta & spinach ravioli served in a cherry tomato, basil & pine nut sauce | $21 |
| Tagliolini Amici Tagliolini tossed with porcini mushroom & a touch of chilli, in a cherry tomato sauce | $23 |
| Cecatielli Casalboresi Mamma Lucia's home made fusilli in a rich beef & pork ragu' | $23 |
| Linguine al Cartoccio Linguine tossed with fresh mix seafood served in a baking paper & foil parcel | $28 |
| Risotto porcini e tartufo Porcini mushroom & black truffle risotto | $23 |
| Gnocchi Pomodoro e Basilico Gnocchi in a tomato & basil sauce | $18 |
| Gnocchi Gorgonzola, cotto e rucola Gnocchi with ham & rocket, in a gorgonzola cream sauce | $23 |
| Lasagne Traditional Italian style lasagne, layered with slow cooked beef cheek and pork ragu', bocconcini and parmesan cheese | $21 |
| Pesce del Giorno Fish of the day | $mp |
| Bistecca del Giorno Steak of the day | mp |
| Pollo Ripieno Pan fried organic chicken breast, stuffed with provola cheese & prosciutto, served on roast potato, spinach & porcini mushroom sauce | $27.50 |
| Piccata al Limone Veal back strap in lemon & white wine sauce, served with mash potato | $23.50 |
| Vitello ai Funghi Veal back strap in a wild mushroom sauce served with black truffle potato mash | $26.50 |
| Brodetto dell'Adriatico Traditional Adriatic coast seafood stew, served with our home made wood-fired bread | $46.50 |
| Melanzane alla Parmagiana Traditional eggplant parmagiana layered with napoletana sauce, bocconcini and parmesan cheese | $16 |
| Insalata Mista Italian mix salad | $8.50 |
| Patate al forno Traditional Italian style roast potatoes. | $9 |
| Insalata di Rucola Rocket salad, pear & shaved parmiggiano with extra virgin olive oil & balsamic vinegar. | $9 |
| Insalata di Pomodoro Tomato salad with spanish onion, black olives, basil & Italian dressing. | $9 |
| Affogato al Caffé Vanilla gelato served with espresso coffee | $9 |
| Affogato al Frangelico Vanilla gelato served with espresso coffee & Frangelico or liqueur of your choice | $12.50 |
| Gelato Italian mix (choice of Italian flavours) | $8 |
| Tiramisú Traditional home-made Tiramisú | $10.50 |
| Pannacotta Vanilla pannacotta served with fresh strawberry concassé | $10.50 |
| Créme Brule Classic vanilla créme brule | $10.50 |
| Torta Veneziana Dark chocolate & almond cake (flourless - with cornmeal), served with fresh sweet marscapone & strawberry garnish (gluten-free) | $11.50 |
| Pizza Dolce Pizza with Nutella, whipped cream & strawberries, sprinkled with almond flakes | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Livios Pizza Bar & Coffee Lounge | Pizza & Pasta, Italian |
| Amici Ristorante Pizzeria Bar | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| Crunchy Tuscan polenta chips with guacamole salsa | $8.0 each |
| Wild Sage’s Caesar salad | $17.5 |
| Sautéed seasonal vegetables | $9.0 |
| Florentine beetroot gnocchi, creamy Gorgonzola, peas and walnuts | $26.5 |
| Red quinoa & pumpkin salad with sultanas, pepitas & raspberry dressing | $18.5 |
| Watercress, beetroot, goat cheese & walnuts salad with raspberry balsamic | $18.5 |
| Cauliflower, cheese & parsleycroquettes | $8.0 each |
| Fish & chips: Beer battered flathead fillets, fries, garden salad & tartare sauce | $26.5 |
| Clean Here for the full menu for Wild Sage |
| GREEK SALAD Garden greens, cherry tomato, Spanish onion, cucumber, capsicum, feta cheese & olives | $10.80 / $15.80 |
| Anchovy or Cabanossi | $1.00 / $1.50 |
| AMERICAN Hot Pepperoni & Mushroom | $14.10 / $18.70 |
| AMALFI Prawns marinated in Garlic, Roma Tomato, Spanish Onion, Roasted Capsicum and Chilli | $18.40 / $24.90 |
| Bresaola Dry Beef or Prosciuto | $3.50 / $5.00 |
| FORMAGGIO Cream & grated Parmesan Cheese sauce with Mushrooms | $4.50 / $7.50 |
| BOLOGNESE Lean Beef in Napoletana sauce with Herbs | $5.10 / $8.70 |
| BBQ Sauce or Garlic Sauce | $0.50 / $0.80 |
| Clean Here for the full menu for Pizza Olla Cammeray |
| BEEF OR PORK PER KILO | $23.90 |
| LONG MONA Grilled Chicken, Cheese, Lettuce, Mayo, long Roll | $6.95 |
| SHORT BLACK - Small | $3.00 |
| DINNER PACK Chicken with Potato, Vegies, Pumpkin & Gravy - Half / Quarter | $13.90 / $10.90 |
| GOURMET PLUS BEEF BURGER Beef Patty, Chilli Tomato Salsa. Jalapenos Melted Cheddar Cheese, Aioli, Avocado. Lettuce, Ripe Tomato & Spanish Onion | $8.50 |
| WEDGES - Small / Large | $3.90 / $6.90 |
| VEGIE BURGER Grilled Vegie Patty, Lettuce, Tomato, Onion, Beetroot | $5.90 |
| COMBO 2 JUMBO MONA & Sml Chips & 390ml Drink - Upsize any Combo to a 600ml drink & reg Chips | $12.90 / + $1.50 |
| Clean Here for the full menu for Chickens Plus |
| Chorizo | $4.00 |
| - add grilled chicken | $4.00 |
| - Add grilled chicken | $4.00 |
| - Add Prawns | $5.00 |
| Grilled Haloumi Salad, asparagus, pine nuts, ruby grapefruit | $16.00 |
| Organic fruit and nut muesli, fresh fruit, natural yoghurt, honey | $14.00 |
| Soba Noodle Salad with char grilled beef, sesame seeds, fresh mint, coriander and chilli | $17.00 |
| -Avocado | $3.50 |
| Clean Here for the full menu for Laneway Cafe |
| Simmered Ox Tongue with Nagoya Red Miso | $16 |
| Edamame - boiled green soy bean large | $10 |
| Green Tea Brulee | $8 |
| Deep Fried Chicken Cartridge | $11 |
| Shime Saba Mackerel Sashimi | $13 |
| Kingfish & Jalapeno Carpaccio yuzu soy sauce | - |
| Salmon Sashimi Main 15 slices | (M) $35 |
| Hand Roll Available on request | From $8 |
| Clean Here for the full menu for Toriciya Japanese Restaurant |
| Name | Cuisines |
|---|---|
| Maggio's Cafe | Cafes, Delicatessens |
| Victoire | Bakery |
| Mr Cake | Bakery, Desert |
| Veit Q Bakery | Desert, Bakery |
| The Wise Chook | |
| Spice Market | Japanese, Thai |
| Wilcox | Italian, European |
| Livios Pizza Bar & Coffee Lounge | Pizza & Pasta, Italian |
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