CRUSTS: | - |
ANTIPASTO Semi-Sundried Tomato, Artichokes, Grilled Eggplant, Roasted Capsicum and Olives | $18.70 / $25.60 |
NAPOLI Anchovy, Olives & Garlic | $13.60 / $18.00 |
Extra Tomato Sauce | $1.00 / $1.50 |
Insalata di Rucola Rocket salad, pear & shaved parmiggiano with extra virgin olive oil & balsamic vinegar. | $9 |
Melanzane alla Parmagiana Traditional eggplant parmagiana layered with napoletana sauce, bocconcini and parmesan cheese | $16 |
Insalata Caprese Italian Buffalo mozzarella, fresh tomato & basil, drizzled with extra virgin olive oil | $16 |
Insalata Mista Italian mix salad | $8.50 |
Pannacotta Vanilla pannacotta served with fresh strawberry concassé | $10.50 |
GOURMET PLUS BEEF BURGER Beef Patty, Chilli Tomato Salsa. Jalapenos Melted Cheddar Cheese, Aioli, Avocado. Lettuce, Ripe Tomato & Spanish Onion | $8.50 |
EGG & BACON ROLL | $4.90 |
BREAKFAST COMBO Egg & Bacon Roll with Coffee | $7.50 |
HOT PACK Chicken with Sml Chips & Gravy - Half / Quarter | $11 .50 / $8.50 |
Corn and Coriander fritter | $4.50 |
- Prosciutto, olives, provolone | $9.50 |
Pulled Pork Sandwich, apple slaw, iceberg | $15.00 |
Salt and Pepper Squid, Asian herb salad, chilli lime dressing | $16.00 |
Buttermilk Pancakes with Honeycomb Butter and Blueberry Compote or Bacon and Maple Syrup | $16.00 |
Hand Roll Available on request | From $8 |
Fried Chicken Karaage | $14 |
Deep Fried Chicken Cartridge | $11 |
Sushi Entree 6 kinds | $20 |
Vegetable Salad | $12 |