| Pane Al Aglio or Herbe' (2 slices) Fresh Bread Buttered with Garlic or Herbs | $4 |
| Zuppa Con Pane (prepared for 2) Fresh Bread served with a preparation of X-Virgin Olive Oil with Reduced Aged Balsamic Vinegar | $7 |
| Bruschetta Del Giorno (2 slices) Toasted bread topped with fresh tomato, virgin olive oil, garlic, fresh basil & oregano | $8 |
| Prawn Cutlets with Fries | $17 |
| Veal or Chicken Schnitzel with Fries | $17 |
| Calamari served with Fries | $15 |
| Linguine Bolognese | $15 |
| Fish (pan-fried or battered) served with Fries | $20 |
| Selezione di Ostriche A selection of freshly shucked Sydney Rock Oysters (Kilpatrick or Natural with lemon & Amici Condimento) - 1/2 Doz | $24 |
| Selezione di Ostriche A selection of freshly shucked Sydney Rock Oysters (Kilpatrick or Natural with lemon & Amici Condimento) - Dozen | $34 |
| Funghi Ripieni (V) Fresh Mushrooms filled with a vegetable mixture oven baked & served with Worcestershire & white wine reduction | $18 |
| Fegato Piedmontese Pan seared chicken livers with bacon, mushroom, cooked in herbe whisky & cream served with rice | $18 |
| Calamari Fritti Fresh calamari, lightly dusted with salt and pepper flour, shallow fried and served with Tartare sauce | $20 |
| Spizzica Piatto (Minimum 2 person) A combination of stuffed mushroom, salt & peppered calamari, Hervey Bay king prawn & fresh natural rock oyster | $23/pp |
| Gamberoni Leggermente Conditto Fresh Hervey Bay king prawns pan-seared with garlic, chili & fresh herbs | $26 |
| Carpaccio Del Giorno Carpaccio of the day - Please ask your section waiter | $MP |
| Linguine Bolognese A traditional rich meat sauce typical of the city of Bologna - north of Italy | $15 / $19 |
| Linguine Grana (V) Linguine tossed with olives, baby spinach, sun-dried tomatoes, capers and mixture of roasted breadcrumbs, rosemary and parmesan finished with a drizzle of olive oil [A Roman Classi | $16 / $20 |
| Penne Pollo Penne tossed with chicken, bacon, sundried tomato, baby spinach with garlic, olive oil & fresh tomato | $19 / $23 |
| Cannelloni Casalinga Homemade savory crepes filled with a mixture of veal, chicken, baby spinach and fresh herbs oven baked with béchamel, fresh tomato concasse and sprinkling of Parmesan cheese | $19 / $23 |
| Ravioloni Amici Homemade pillows of large ravioli filled with a crab and prawn mousse, served with a tomato, basil and touch of cream sauce | $23 / $28 |
| Linguine Alla Chef Linguine tossed with Hervey Bay King Prawns, Queensland scallops, baby spinach, roasted garlic, chili, fresh tomato, white wine & X-Virgin Olive oil | $24 / $29 |
| Linguine Con Pesce Linguine with fresh seasonal fish cooked in olive oil, garlic, chili, fresh tomato & white wine (ask waiter) | $24 / $29 |
| Risotto al Momento Italian Arborio rice prepared traditionally with chef’s creation of the day [minimum waiting time 20 minutes) | POA |
| Pesce Del Giorno Fish of the day – Please ask the wait person | $MP |
| Scaloppine Torinese Veal escalopes pan fried with mushrooms, bacon and herbs served with a creamy vermouth sauce | $28 |
| Pollo Toscana Chicken breast fillet with smoked ham and pecorino cheese, served with tomato sage & pinot grigio | $28 |
| Scaloppine ‘mont’ e’ Mare Veal escalopes with prawns, scallops finished with a sweet sherry sauce | $33 |
| Filleto Con Pepe’ Beef eye fillet served with baby green pepper corns & cream sauce | $33 |
| Filleto Fiorentina Beef eye fillet with abondante di seared onion, mushroom, bacon, Sicilian green olives & a drizzle of red wine juis | $33 |
| Agnello Arrosto Rack of tender baby lamb roasted whole with rosemary, mint, a touch of garlic and served with a traditional brandy sauce | $34 |
| Anatra Balsano Double roasted ½ duck deboned crisp skin con sugo balsamico e’laura [berry] | $35 |
| Scampi Alla Griglia Western Australian Scampi lightly pan seared and drizzled with a lemon, butter and garlic sauce (All Main Courses are served with fresh roasted potatoes and seasonal vegetables) | $44 |
| Caesar Salad Crisp cos lettuce with traditional Caesar dressing, bacon, croutons, egg and top with shaved parmesan cheese | $16 |
| Insalata Amici (V) Mixed lettuce topped with tomato, cucumber, Spanish onion, bocconcini cheese, olives, Avocado & finished with a basil vinaigrette | $16 |
| Pomodoro Caprese (V) Fresh sliced tomato layered with bocconcini cheese, sprinkled with fresh basil and lightly drizzled with X-Virgin Olive oil and a touch of Balsamic vinegar | $16 |
| Bowl Fries | $8 |
| Side of Seasonal Vegetables | $9 |
| Roasted Potatoes infused with rosemary and sea salt | $9 |
| Additional Scoop/ Single scoop Ice Cream | $4 |
| Chef's Crème Brulee | $13 |
| Homemade Profiteroles Homemade profiteroles filled with grand mariner custard served with warm chocolate sauce and vanilla bean ice cream | $13 |
| Sticky Date Pudding Homemade date pudding topped with warm butter scotch sauce served with vanilla bean ice cream | $13 |
| Tiramisu Classic homemade mascarpone tiramisu | $13 |
| Cassatta A traditional, Sicilian homemade gelato log, layered with mixed dried fruit and nuts served in slices & lightly drizzled with a toffee sauce | $13 |
| Gelato 'Speciale' Assortment of Italian gelato topped with mixed nuts finished with a mix of grand marnier and Galliano | $13 |
| Trio Sorbetti Con Frutta Three scoops mixed sorbet garnished with fresh fruit | $13 |
| Ice Cream & Toffee Sauce Three scoops of homemade vanilla bean ice cream, topped with warm butterscotch sauce | $13 |
| Affogato Amici Two scoops homemade vanilla bean ice cream accompanied with frangelico liqueur and espresso coffee | $17 |
| Moscato D' Asti (Btl) | $29 |
| Pantelleria Passito Liquorosso (Btl) | $50 |
| Marco Bonfante (30mls) Grappa aged & matured in oak | $13 |
| Averna (50mls) Served on the rocks with a slice of lemon | $15 |
| Limoncello (50mls) - served chilled | $15 |
| Mirto - Sardinian Berry Liqueur (50mls) | $15 |
| Fernet Branca (50mls) Served on the rocks with a slice of lemon | $15 |
| McWilliams Hanwood (50mls) Special Reserve Port - 10 years old | $8 |
| Galway Pipe Port - 12 years in Oak (50mls) | $8 |
| Penfolds Grandfather Port (50mls) | $15 |
| Hennessey VS Cognac (30mls) | $9 |
| Martell XO Cognac (30mls) | $25 |
| Caffe - LB, Capp, espresso, flat white, latte, piccolo, decaf, chai latte | $4 |
| Mug - Long Black, Capp, Flat white | $5 |
| Double - Espresso, Capp, Flat White, Latte | $6 |
| Organic Loose Leaf Tea English breakfast, earl grey romantica, peppermint, green tea with jasmine, chamomile & chai marsala | $5 |
| Liqueur Caffe Long double espresso with 30mls liqueur, topped with whipped cream | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Littledale Estates Fine Wines | Italian, European |
| Rocklily Bar & Restaurant | European, Italian |
| Tonys & Vinces Pizza Bar | Pizza & Pasta, Italian |
| Toro Nero | Pizza, Cafe Food, Italian |
| Cinque E Mezzo Pizza | Italian |
Below you'll find samples from menus of places nearby.
| - Served with smoked salmon | $16.90 |
| Organic muesli with banana, honey, Greek yoghurt and mixed berry compote (GF) | $9.00 |
| Thai Chicken Salad (Gluten Free) - Shredded chicken, toasted cashews, mixed greens, bean shoots, fresh herbs and Thai lime dressing. | $15.90 |
| Mushroom, basil pesto, spinach and goats cheese (V) | $15.00 |
| Corn and Zucchini Fritters Homemade fritters with avocado, baby spinach and homemade mango chutney (V) | $13.00 |
| Smoked salmon, dill, capers, feta and avocado | $15.00 |
| Sauteed mushrooms, crispy bacon or chorizo | $3.00 |
| Prosciutto, tomato, basil and Parmesan cheese | $15.00 |
| Clean Here for the full menu for Cafe Willow |
| Decaf cappuccino | $3.00 |
| Fresh serve of spicy beef & vermicelli (Bun Bo lui) | $15.50 |
| Beef curry (Ca ri bo) | $9.80 |
| Tofu in curry sauce (Ca ri chay) | $14.00 |
| Chilli prawns - Stir fried king prawns vegetables with spicy sauce | $22.50 |
| Café late | $3.50 |
| Delicious sour soup with prawn (Canh Chua Tom) - King prawns cooked with traditional Vietnamese herb in earthen pot | $21.50 |
| Combination beef and vegetables (Bo Xao Rau) | $9.80 |
| Clean Here for the full menu for Trang An Vietnamese Cuisine |
| SUPER FOOD toasted quinoa, pumpkin, mint & feta • add chicken $5 | $17.50 |
| PESTO TURKISH BREAD | $6.50 |
| SEASONAL STEAMED VEGETABLES | $7.50 |
| GARDEN SALAD | $7.50 |
| CREAMY MASHED POTATO | $5 |
| GARLIC & PARMESAN TURKISH BREAD | $6.50 |
| GRILLED CRISPY SKIN SALMON chickpea & tomato salad | $26.90 |
| Clean Here for the full menu for Mona Vale Hotel |
| Sauce - Super Charged | N/A |
| Original Recipe Burger | $5.95 |
| Dinner Roll | $0.90 |
| Spicy Hot Twister | $6.95 |
| Gravy Regular | $3.75 |
| Sauce - BBQ | N/A |
| Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet | $25.95 |
| Zinger Stacker Burger | $8.95 |
| Clean Here for the full menu for KFC |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Pittwater RSL | Pub Food |
| Noodle Blast | Noodles, Asian |
| Cafe Willow | Cafes |
| Trang An Vietnamese Cuisine | Vietnamese |
| Cafe Polo | Cafes |
| Rainbow Sushi | Japanese, Asian |
| Aussie Pide & Kebab | Takeaway Food, Kebabs |
| Quattro Stagioni Deli | Delicatessens |
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