Currently there is no menu available for Anchorage Restaurant in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
Name | Cuisines |
---|---|
Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
Fish Bites on the Range | Fish & Chips, Seafood |
Williamstown Mussels Fish & Chippery | Fish & Chips, Seafood |
The Town Fryer | Seafood, Takeaway Food |
Anchorage Restaurant | Seafood |
Below you'll find samples from menus of places nearby.
Savoury pancake thin crispy pancake filled with minced pork and bean shoots, dressed with sweet chilli sauce | $11.50 |
Choice of noodles with chicken, beef, pork or vegetarian | $14.00 |
Chicken satay (4) (g) skewer of marinated chicken topped with peanut sauce | $9.00 |
Roti bread with peanut dipping sauce | $4.00 |
Pad se ew (g) thick rice noodles stir fried in sweet dark soy with eggs, bean shoots and vegetables | - |
Chicken red curry noodle soup (g) vermicelli rice noodles, chicken and vegetables in a red curry broth | $13.50 |
Calamari salad (g) calamari dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $16.00 |
Jasmine rice (g) | $3.00 |
Clean Here for the full menu for Wild Rice |
Brandy Snap Baskets mango sorbet, fresh strawberries & double whipped cream | $8.50 |
Chicken Nuggets chicken nuggets, served with chips & salad | $8.00 |
Wedges with sour cream and sweet chilli | $8.00 |
Lemon Chicken Risotto grilled chicken, leek, spinach, parmesan, sage mint and lemon wedge | $24.50 |
Marinated Grilled Chicken Spatchcock served with Cajun Fries and accompanied with a garden salad | $28.00 |
Vanilla Ice Cream with a choice of strawberry or chocolate topping | $4.00 |
Oysters (GF) - St Helens Tasmania | - |
Chicken Schnitzel served with Bad Boy Chips & salad | $20.00 |
Clean Here for the full menu for The Yacht Club Hotel |
Honey Pepper Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Special Sweet Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn, Onion, Tomato, Pineapple, Carrots & Peanuts in Special Plum Sauce | $14.50 |
Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Seafood Nasi Goreng - Fried Rice with Prawn, Squid, Fish Cakes, Crab Meat, Eff, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $15.50 |
Seafood Laksa - Thick Egg Noodles and Thin Rice Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables and Fried Onions in Coconut Curry Soup | $15.50 |
Mongolian Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Won-Ton Noodle - Thin Egg Noodles with Home Made Pork Dumplings | $12.50 |
Blackbean Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
MIANG MOO SUB Siam Orchid's speciality. A lettuce bowl of roasted coconut, ground peanuts, fresh ginger, lemon and minced pork with tasty dressing | $12.90 |
PLA MUG GRATIEM Thai style stir fry squid with garlic and ground pepper | $20.50 |
GAI YANG A southern Thai style marinated chicken in curry powder and coconut milk, grilled and topped with fried onion. Served with sweet chilli sauce | $16.90 |
KAO PHOD TOD Crispy corn cakes served with home made sweet plum chilli sauce | $7.90 |
GAI BAI TOEY Grilled seasoned chicken fillets on a bed of Pandan leaves. served with sweet plum chilli sauce | $9.50 |
GOONG GRATIEM Thai style stir fry prawns with garlic and ground pepper | $20.50 |
SIAM ORCHID BASKET A selection of chicken and seafood in season, deep fried in a light batter and served in a basket of prawn crackers | $9.50 |
GOONG LONG SONG Deep fried prawns in light batter covered with mango sauce | $20.50 |
Clean Here for the full menu for Siam Orchid Thai Restaurant |
MINI POTATO CAKES Gourmet mini potato - light batter - fried in high quality oil blend | N/A |
BOMBAY Marinated tandoori chicken breast - coriander - salad - tzatziki | N/A |
MOROCCAN LAMB Grilled pumpkin - roasted red capsicum - hommus - aioli | N/A |
TORTILLA WRAP | N/A |
THE OKKER* Bacon - free range egg - tasty cheese - pineapple - beetroot - salad - tomato sauce - aiol | N/A |
TANDOORI SALAD Lettuce - tandoori chicken breast - tomato - onion - roasted capsicum - coriander - tzatziki | N/A |
CHILLI CHICK* Avocado - bacon - jalapeno - salad - chilli sauce - aioli | N/A |
GLUTEN FREE | $2 EXTRA |
Clean Here for the full menu for Burger Edge Williamstown |
Name | Cuisines |
---|---|
Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
Wild Rice | Thai |
Yamabuki Japanese Restaurant | Sushi, Asian |
Al Porto Vecchio | Italian |
Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
Tiki's Take Away | Takeaway Food |
Mezmez | |
Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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