| Hamburger | $4.90 |
| Hamburger Works | $6.50 |
| Cheeseburger | $5.30 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Hawaiin burger | $6.10 |
| Bacon 'n' Egg burger | $4.90 |
| Steak Sandwich | $5.70 |
| Steak 'n' Egg burger | $6.10 |
| Steak Works burger | $7.30 |
| Chicken burger | $6.90 |
| Fish burger | $5.90 |
| Cheese | $0.40 |
| Bacon | $0.40 |
| Pineapple | $0.40 |
| Egg | $0.40 |
|
BBQ Whole
$10.00 / 1/2 $5.50 / 1/4 $2.75 |
- |
| Crumbed Drumsticks | $3.30 |
| Chicken Schnitzel | $4.20 |
| Chicken Nuggets | $5.00 |
| Lamb Kebab Wrap | $6.00 |
| Chicken Kebab Wrap | $6.00 |
| Double Egg | $6.20 |
| Double Bacon | $6.20 |
| Double Cheese Burger | $6.20 |
| Crumbed Fish | $4.00 |
| Battered Fish | $4.00 |
| Seafood Sticks | $0.60 |
| Prawn Cutlets | $1.20 |
| Crumbed Oysters | N/A |
| Seafood Basket | N/A |
| Sea Scallops | $1.20 |
| Sea Shantys | $1.20 |
| Fish Cakes | $2.20 |
| Calamari | $0.40 |
| Chicko Roll | $2.40 |
| Spring Roll | $2.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Dag Dogs | $2.40 |
| Hot Dogs | $3.40 |
| Kabana | $2.40 |
| Large Dim Sims | $1.90 |
| Small Dim Sims | $0.95 |
| Hot Chips | $2.00 |
| Chips 'n' Gravy | $2.90 |
| Potato Scallops | $0.60 |
| Pineapple Fritters | $1.10 |
| Pies | N/A |
| Sausage Rolls | N/A |
| Wedges chicken chips | $3.70 |
| Chicken Kickers | $4.00 |
| Bread Butter | $1.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
| Fish Bites on the Range | Fish & Chips, Seafood |
| Williamstown Mussels Fish & Chippery | Fish & Chips, Seafood |
| The Town Fryer | Seafood, Takeaway Food |
| Anchorage Restaurant | Seafood |
Below you'll find samples from menus of places nearby.
| Banana fritter served with vanilla ice-cream, topped with honey and crushed peanuts | $8.00 |
| - With chicken, beef, pork or vegetarian | $12.00 |
| Roti bread with peanut dipping sauce | $4.00 |
| Savoury pancake thin crispy pancake filled with minced pork and bean shoots, dressed with sweet chilli sauce | $11.50 |
| Ginger & shallots (g) | - |
| Combination seasonal vegetables (g) | - |
| Rice vermicelli with spring rolls rice vermicelli noodles, salad, asian herbs and pork spring rolls served with sweet chilli dressing and crushed peanuts | $11.00 |
| Pad thai noodles (g) a sweet tangy stir fry of thin rice noodles with prawns, eggs, and bean shoots topped with crushed peanuts | $14.50 |
| Clean Here for the full menu for Wild Rice |
| Calamari tender pieces of calamari served with chips & salad | $8.00 |
| Antipasto to Share marinated fetta, smoked olives, ham, lemon pepper calamari, roasted chicken and toasted Turkish bread | $21.00 |
| Lemon Lime Mousse served with berrie coulis and double cream | $8.50 |
| Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce | $26.00 |
| Home Made Garlic Bread | $8.00 |
| Oysters (GF) - St Helens Tasmania | - |
| Vanilla Ice Cream with a choice of strawberry or chocolate topping | $4.00 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Nasi Goreng - Fried Rice with Roast Pork, Shrimp, Egg, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Teriyaki Wok - Udon Noodles Stir Fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Seafood Nasi Goreng - Fried Rice with Prawn, Squid, Fish Cakes, Crab Meat, Eff, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $15.50 |
| Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Chicken Dim Sim (1 pc) Steamed or Fried | $1.90 |
| Roti Roll (each) Beef or Chicken | $12.00 |
| Stir Fried Combo - Thin Egg Noodles with Chicken , Beef, Roast Pork, Prawn & Assorted Vegetables in Oyster Sauce | $14.50 |
| Lemongrass Ginger Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| GAENG KIEW WAN Traditional Thai style cooked with green curry paste and coconut milk. Choice of pork, chicken, beef and lamb | $15.90 |
| GOONG HOM PHA Deep fried king prawn style spring roll served with home made sweet chilli sauce | $9.40 |
| TOM KAR GAI Spicy chicken simmered in coconut milk flavoured with lemongrass and kaffir leaves | $7.90 |
| PAD KING A traditional Thai favourite with wood mushroom, onion and touch of ginger. Choice of pork, chicken, beef or lamb | $15.90 |
| PAD THAI Thai rice noodles with prawns, egg, bean shoots, spring onions and minced peanuts | $15.50 |
| PAD KEE MAO Spicy rice noodles, stir fry with fresh chilli and basil leaves. Choice of pork, chicken or beef. | $15.50 |
| GAI BAI TOEY Grilled seasoned chicken fillets on a bed of Pandan leaves. served with sweet plum chilli sauce | $9.50 |
| GAI LONG SONG Deep fried chicken in light batter covered in mango sauce | $15.90 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| CHILLI CHICK* Avocado - bacon - jalapeno - salad - chilli sauce - aioli | N/A |
| BBQ BACON* Double bacon - salad - BBQ sauce - aioli | N/A |
| THE PULSE Lentil patty - roasted capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| - COUNTRY FAIR 150g Gippsland natural beef - colby jack cheese - balsamic onion relish - tomato - lettuce - aioli | N/A |
| WHOLEMEAL | N/A |
| TORTILLA WRAP | N/A |
| Premium Burgers | - |
| PLAIN & SIMPLE Salad - relish - aioli | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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