Barbeque restaurant and takeaway menus in Angaston
Vintners Bar & Grill Sample Menu
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |