Barbeque restaurant and takeaway menus in Angaston
Vintners Bar & Grill Sample Menu
| - 1 Selection (50g) | $12 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Mixed lead salad | $8 |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
