Barbeque restaurant and takeaway menus in Angaston
Vintners Bar & Grill Sample Menu
| Local fetta, tomato, olive & cucumber salad | $10 |
| - 2 Selections (100g) | $18 |
| SA oysters – Natural or Finger lime vinaigrette | $22 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |