| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| SA oysters – Natural or Finger lime vinaigrette | $22 |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
| Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries | $37 |
| Fish of the day | $38 |
| Mixed lead salad | $8 |
| Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| VBG Fries | $8 |
| Duck fat roasted dutch cream potatoes | $10 |
| Steamed seasonal vegetables (per person) | $4 |
| Baked white peach & custard crumble tart with whipped cream | $14 |
| Shortbread biscuit with lime mousse & fresh mango | $12 |
| Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
| Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
| Cheese with homemade lavosh & fruit | - |
| - 1 Selection (50g) | $12 |
| - 2 Selections (100g) | $18 |
| - 3 Selections (150g) | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Salter's Restaurant | Vegetarian, Modern Australian |
| Bistro Barossa | Modern Australian |
| Vintners Bar & Grill | Modern Australian, Barbeque |
| Blond Coffee Pty Ltd | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Aussie – Tomato Sauce | N/A |
| Supreme Pizza | N/A |
| Ned Kelly Pie | N/A |
| Macaroon Slice | N/A |
| Jam Berliner | N/A |
| Apple Turnover | N/A |
| Sausage Roll | N/A |
| Cheese Kransky | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Salted caramel & soft chocolate | N/A |
| Lemon lime cheesecake | N/A |
| Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
| Seasonal vegetables, lemon zest butter | $8.9 |
| Coorong Angus - 50 days grain Porterhouse 250g | $29 |
| Sparkling or Still Water - 750ml | $8 |
| Hay Valley lamb rack, lemon herb crust | $29.9 |
| Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
| Clean Here for the full menu for Salter's Restaurant |
| - Fish | $16.00 |
| - Beef | $15.00 |
| 9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
| - Prawn | $17.00 |
| KUCHUMBER SALAD | $5.00 |
| PISTACCHIO KULFI Home made Indian Ice cream with cardamoms and nuts | $4.50 |
| JEERA RICE Rice dish lightly spiced with whole cumin seeds and spring onions. | $5.50 |
| - Prawn | $17.00 |
| Clean Here for the full menu for Two Fat Indians |
| NO 3. BBQ CHICKEN WITH MAYONNAISE, LETTUCE, AVOCADO & BACON | - |
| - | 9” SMALL / 12” MEDIUM |
| AVAILABLE AS SANDWICHES | $7.50 |
| BBQ CHICKEN, & BACON TOMATO SAUCE, CHEESE, GRILLED CHICKEN, SHULTZ’S BACON, ONION, & BBQ SAUCE. | $20.50 / $26 |
| - | 9” SMALL / 12” MEDIUM |
| DRY RUB SIRLOIN STEAK CHARGRILLED TO YOUR LIKING WITH TZATZIKI BEANS & A CUCUMBER AND TOMATO SALSA | $30.00 |
| ICECREAM SUNDAE | $6.90 |
| ASIAN SPICED DUCK RISOTTO, ASIAN INFUSED RISOTTO WITH CRISPY PANCETTA & PULLED SPICED DUCK | $29.50 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Crisp polenta stack w/ roasted mushrooms, grilled figs & sautéed kale (vegan) | $25 |
| Bethany Old Quarry Fronti | $8 |
| Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce | $35 |
| - Vegetarian available (risotto stuffed crumbed mushrooms & truffle oil) | $16 |
| Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp | $31 |
| Yalumba Antique Tawny Port | $9 |
| Rocket, pear & candied walnut salad | $8 |
| Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta | $28 |
| Clean Here for the full menu for Wanera Wine Bar |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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