16 menus in Angaston lunch, restaurant and takeaway menus
Company Kitchen
27 Valley Rd, Angaston, SA, 5353, Australia
Sunrise Bakeries Sample Menu
| Spinach & Cheese Pasty | N/A |
| Honey Log | N/A |
| Iced Coffee | N/A |
| Mud Cake Muffin | N/A |
| Ham & Cheese Croissant | N/A |
Saltram Of Barossa
Nuriootpa Rd, Salters Gully, Salters Gully, Angaston, SA, 5353, Australia
Salter's Restaurant Sample Menu
| Swiss Viamala (Semi-hard, cow, Switzerland) | N/A |
| Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
| Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
| Seasonal vegetables, lemon zest butter | $8.9 |
| Lemon Lime with Bitters | $5 |
Barr-vinum
10 Washington St, Angaston, SA, 5353, Australia
Two Fat Indians Sample Menu
| PLAIN NAAN Plain flour bread baked on the wall of the tandoor. Comes lightly buttered. | $2.50 |
| - Fish | $16.00 |
| GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. | $3.00 |
| SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
| RAITA Refreshing cucumber and yoghurt dip | $3.50 |
Angaston Roaring 40's Cafe Sample Menu
| NO 3. BBQ CHICKEN WITH MAYONNAISE, LETTUCE, AVOCADO & BACON | - |
| HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) | $6.50 |
| HOUSE MADE GNOCCHI, WITH SEMI-SUNDRIED TOMATOES, PINE NUTS, ROASTED CAPSICUM &KALAMATA OLIVES | $28.90 |
| CRISPY SKINNED ATLANTIC SALMON, GF ON REQUEST SERVED ON ROASTED CAPSICUM AND SUMMER PEA PUREE, WITH ROCKET, TOASTED ALMONDS & LEMON ZEST | $30.00 |
| SPICY MEATBALL TOMATO CONCASSE, GARLIC, VEAL AND PORK SPICY MEATBALLS, ROASTED CAPSICUM, MARINATED BABY BOCCONCINNI & FRESH BASIL | $20.50 / $28 |
Vintners Bar & Grill Sample Menu
| Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| - 1 Selection (50g) | $12 |
| Fish of the day | $38 |
Rendezvous House
22 Murray St, Angaston, SA, 5353, Australia
The South Australian Company Store
27 Valley Rd, Angaston, SA, 5353, Australia
Wanera Wine Bar Sample Menu
| Barossa Produce Plate | $22 |
| Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta | $28 |
| Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens | $28 |
| Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo | $15 |
| Dutch carrots & broccolini w/ olive oil | $8 |
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