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DRY RUB SIRLOIN STEAK CHARGRILLED TO YOUR LIKING WITH TZATZIKI BEANS & A CUCUMBER AND TOMATO SALSA
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$30.00
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BEEF VINDALOO CURRY, (HOT) SERVED WITH STEAMED RICE, RAITA AND HOME-MADE CUMIN FLAT BREAD GF ON REQUEST
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$28.00
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GREEK SALAD, KALAMATA OLIVES, FETA, ROASTED CAPSICUM, TOMATO, ARTICHOKES, OLIVE OIL & BALSAMIC
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SML $12.00 / LGE $17.00
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WAGYU BEEF TOMATO SAUCE, PROVELONE CHEESE, BLUE VEIN CHEESE, DICED CARROT, RED ONION & THYME, FINISHED WITH THINLY SLICED WAGYU BEEF, TOPPED WITH HORSERADISH YOGHURT & WATERCRESS.
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$20.50 / $30
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MADE WITH WOOD OVEN BAKED BREAD
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