International restaurant and takeaway menus in Angaston
Wanera Wine Bar Sample Menu
| Yalumba Museum Muscat | $9 |
| Wanera trio of nibbles – chorizo, almonds & olives | $20 |
| Seppeltsfield No.6 Tokay | $8 |
| - 200g Eye fillet | $37 |
| Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce | $35 |
