Wanera Wine Bar in Angaston Menu
To Share
| Fresh Apex bread UNA olive oil, dukkah and aged balsamic | $8 |
| Mixed Marinated Dom’s Olives | $8 |
| Char grilled Saskia’s chorizo | $8 |
| Salty smokey paprika almonds | $8 |
| Wanera trio of nibbles – chorizo, almonds & olives | $20 |
| Barossa Produce Plate | $22 |
| Trio of house made dips w/ grilled pita bread | $16 |
Entree
| Moroccan spiced king prawns w/ almond cous cous & hummus | $20 |
| Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil | $19 |
| - Vegetarian available (risotto stuffed crumbed mushrooms & truffle oil) | $16 |
| Black pepper crusted calamari w/ zesty lime aioli | $17 |
| Dukkah crusted chicken, tahini yoghurt & pomegranate | $18 |
| Grilled figs w/ pancetta & adel blue on grilled apex bread | $17 |
| - Vegetarian available (grilled figs & adel blue on grilled apex bread) | $16 |
| Charred zucchini & haloumi salad w/ cider battered zucchini flower | $16 |
| Broccolini, tomato & almond spelt spaghetti topped with BVCC feta | $16 |
Main Course
| Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp | $31 |
| Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus | - |
| - 200g Eye fillet | $37 |
| - 250g Scotch fillet | $37 |
| - w/ grilled SA king prawns | $44 |
| Fish of the day – (See staff for today’s fish) | market price |
| Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce | $35 |
| Char grilled kangaroo fillet w/ red wine fig sauce & roasted hazelnuts | $30 |
| Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus | $35 |
| Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil | $32 |
| Moroccan spiced king prawns w/ almond cous cous, hummus & pomegranate | $36 |
| Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens | $28 |
Vegetarian Options
| Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt | $28 |
| Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta | $28 |
| Risotto stuffed crumbed mushrooms, crisp greens & truffle oil | $25 |
| Crisp polenta stack w/ roasted mushrooms, grilled figs & sautéed kale (vegan) | $25 |
Sides
| Dutch carrots & broccolini w/ olive oil | $8 |
| Wanera Fries & aioli | $8 |
| Roasted chat potatoes | $8 |
| Crisp polenta w/ olive tapenade and aioli | $8 |
| Rocket, pear & candied walnut salad | $8 |
| Thyme roasted mushrooms | $8 |
Dessert
| Lime & coconut crème brulee w/ sesame crisp & lime | $14 |
| Chocolate & almond brownie w/ orange ice cream & spiced syrup | $15 |
| Mulled wine poached pear w/ almond ice cream & amaretti crumb | $14 |
| Maple pumpkin tart w/ candied walnut ice cream | $14 |
| Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo | $15 |
| Affogato – Espresso coffee & Ice cream | $9 |
| Liqueur Affogato - Espresso coffee, shot of liqueur & Ice cream - Frangelico / Baileys / Kahlua / Mozart White Chocolate Liqueur | $15 |
| Dessert Wines/ Port, Muscat & Tokay | - |
| Heggies Botrytis Riesling | $8 |
| Seppeltsfield No.6 Tokay | $8 |
| Yalumba Museum Muscat | $9 |
| Grant Burge 10 year old Muscat | $9 |
| Lambert Estate Choc o Block Port | $8 |
| Yalumba Antique Tawny Port | $9 |
| Grant Burge 10 year old Tawny | $9 |
| Bethany Old Quarry Fronti | $8 |
| Pedro Ximenez Yellow Label | $12 |
| Cheese plate w/ quince paste, strawberries, lavosh & muscatels & your choice of: Adel Blue / King Island smoked cheddar / BVCC washrind | - |
| - 1 cheese | $14 |
| - 2 cheese | $20 |
| - 3 cheese | $26 |
Menu Disclaimer
Nearby International restaurants
| Name | Cuisines |
|---|---|
| Wanera Wine Bar | International, Wine Bar |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sunrise Bakeries (sample menu)
| Caramel Slice | N/A |
| Cappuccino | N/A |
| Steak & Onion Pie | N/A |
| Cinnamon Donut | N/A |
| Hedgehog Slice | N/A |
| Vegetarian Pasty | N/A |
| Strawberry Choc Donut | N/A |
| Sausage Roll | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
Salter's Restaurant (sample)
| Slow roasted pork shoulder arancini, lemon & garlic mayonnaise | $15 |
| Gluten free bases available upon request | $3.9 |
| Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
| Salters crusty bread, olive oil & dukkah | $4 |
| Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus | $26.9 |
| Selected desserts from the cabinet | From $8.5 |
| Coorong Angus - 50 days grain Porterhouse 250g | $29 |
| Lemon Lime with Bitters | $5 |
| Clean Here for the full menu for Salter's Restaurant |
Two Fat Indians (sample)
| - Prawn | $17.00 |
| KEEMA NAAN Naan bread filled with spiced lamb mince. | $4.50 |
| - Fish | $16.00 |
| TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
| - Beef | $15.00 |
| CHEESE NAAN Naan bread filled with spiced cheese. | $3.50 |
| - Lamb | $16.00 |
| KASHMIRI NAAN Naan bread filled with nuts and dried fruit. | $3.50 |
| Clean Here for the full menu for Two Fat Indians |
Angaston Roaring 40's Cafe (sample)
| FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00) | $11.00 |
| NO 5. VEGETARIAN WITH MAYONNAISE, LETTUCE, CHEESE, TOMATO SLICES, CUCUMBER, CARROT, AVOCADO & RED ONION | - |
| NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE | $8.50 |
| BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & | $27.50 / $38 |
| CHICKEN BREAST SCHNITZEL, SERVED WITH CHIPS OR SAUTÉED POTATOES TOPPED WITH, 40’S DELUXE GRILLED TOPPING, TOMATO CONCASSE, BACON, AVOCADO, SUN-DRIED TOMATO, GRILLED CHEESE, HERBS & CRACKED PEPPER OR | $27.00 |
| BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE | $16.50 |
| NO 2. SMOKED SALMON WITH CREAM CHEESE, LETTUCE, CUCUMBER, RED ONION, HORSERADISH & CAPERS | - |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
Vintners Bar & Grill (sample)
| Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
| Mixed lead salad | $8 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| VBG Fries | $8 |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| - 1 Selection (50g) | $12 |
| Duck fat roasted dutch cream potatoes | $10 |
| Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
| Clean Here for the full menu for Vintners Bar & Grill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
Wrong info?
Notice wrong information? Help us keep everything about Wanera Wine Bar up to date.
Click here to send us an updateRestaurant Details
- Location
- Angaston
- Type
- Cafe
- Service
- Table Service
- Price
- Phone
- 0885643275
- Fax
- 0885642422
- info@wanerawinebar.com.au
- Address
- 65 Murray St, Angaston, SA, 5353, Australia
- Features
- Dine in, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- International, Wine Bar
- Website
- http://www.wanerawinebar.com.au
Wanera Wine Bar
The newly renovated Wanera Wine Bar in Angaston provides the Barossa region with a high quality fine dining and sophisticated wine bar experience.
Located in the historic building on Murray Street, the Wanera prides itself on excellent service & high quality food and beverages.
Stocking a range of quality boutique local and international wines and beer, Wanera has something to suit everyone’s tastes. Offering all day dining, breakfast and tapas, the menu has a strong focus on regional suppliers & showcasing Barossa’s produce. The many different settings at Wanera allow customers to enjoy a casual drink in our inviting tub chairs or outside in our courtyard area, enjoy a meal with family or friends or a function on our mezzanine level.
Opening Hours
The opening hours for Wanera Wine Bar are coming soon
