Wine Bar restaurant and takeaway menus in Angaston
Wanera Wine Bar Sample Menu
| Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens | $28 |
| - Vegetarian available (risotto stuffed crumbed mushrooms & truffle oil) | $16 |
| Seppeltsfield No.6 Tokay | $8 |
| Dutch carrots & broccolini w/ olive oil | $8 |
| Lime & coconut crème brulee w/ sesame crisp & lime | $14 |
