Angs Malaysian Chinese Take Away in Yokine Menu
Currently there is no menu available for Angs Malaysian Chinese Take Away in Yokine. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Yokine below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Angs Malaysian Chinese Take Away | Malaysian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Gooseberries Cafe Yokine (sample menu)
| Spinach | $4.00 |
|
Avocado on Toast
Avocado, grilled capsicum fresh lemon, extra virgin olive oil, wilted spinach served on wholemeal 5 seeds toast |
$15.00 |
|
Goosies Pancakes
two homemade pancakes served w/maple syrup |
$12.00 |
| Bacon | $6.00 |
| Salmon | $7.00 |
| GF bread | $2.00 |
|
Two Eggs on Toast
two fees range eggs (poached or fried) on sour-dough toast served w/tomato relish & butter |
$11.00 |
|
Ham Cheese Tomato Croissant
Abhi’s organic croissant served w/quality ham, tomatoes & melted cheese |
$11.00 |
| Clean Here for the full menu for Gooseberries Cafe Yokine |
Subway Sandwiches & Salads (sample)
| Mount Franklin Water 600ml | N/A |
| Flatbread | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Chicken Classic | N/A |
| Oven Roasted Chicken Sub | N/A |
| BBQ | N/A |
| Sweet Onion | N/A |
| Ranch | N/A |
| Clean Here for the full menu for Subway Sandwiches & Salads |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
|
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Gooseberries Cafe Yokine | Cafes |
| Gino's Spaghetti Bar | Italian |
| Flinders Fish & Lunches | Fish & Chips, Seafood |
| Angs Malaysian Chinese Take Away | Malaysian, Chinese |
| Mighty Quinn | Pub Food |
| Pasta Fiesta | Italian, Pizza & Pasta |
| Beeline Deli | Delicatessens |
| Yokine Deli | Delicatessens |
Wrong info?
Notice wrong information? Help us keep everything about Angs Malaysian Chinese Take Away up to date.
Click here to send us an updateOpening Hours
The opening hours for Angs Malaysian Chinese Take Away are coming soon
