Annie's Place Bistro in Wynyard Menu
STARTERS
|
Garlic bread
Crispy turkish loaf served with a whipped garlic butter. Perfect to share |
$7.00 |
|
Sicilian bread
Toasted turkish bread infused with sweet chilli sauce topped with garlic oil, diced tomato, fresh basil, spanish onion, & cheddar cheese |
$7.50 |
|
Arancini (GF) (V)
Traditional risotto balls with bocconcini cheese and a basil centre. lightly crumbed in rice crumbs cooked until golden brown served with a roast pepper sauce |
$13.00 |
|
Thai style marinated calamari
Marinated calamari served on a lime and chilli asian slaw. |
$13.00 |
|
-Main
served with chips |
$26.00 |
|
Tasmanian spring bay mussels
Steamed mussels in a white wine and coconut chilli broth finished with a crispy bread |
$15.00 |
TASMANIAN OYSTERS
| Natural | |
| -Half dozen | $18.00 |
| -Dozen | $34.00 |
| Kilpatrick | |
| -Half dozen | $18.00 |
| -Dozen | $34.00 |
|
Shooters
Japanese style oyster shooter with wasabi |
|
| -Half dozen | $18.00 |
| -Dozen | $34.00 |
MAINS
| Unless specified- All our mains are served with your choice of chips & salad or seasonal vegetables & roasted herb potatoes | |
| Slow braised lamb curry | $26.00 |
| Traditional local fish & chips | Price of the day |
| Catch of the day | |
| Chicken schnitzel (GF) | $24.00 |
| Chicken parmigiana (GF) | $26.00 |
| Rolled chicken breast (GF) | $28.00 |
| Be sure to look at our specials, steaks and toppers boards for more delicious options | |
|
Honey glazed pork belly (GF)
6-hour slow braised pork belly cooked in chef´s own master stock served on roasted sweet potato and baby vegetables, finished with a honey soy sauce, five spiced poached apple and crispy crackling |
$29.00 |
|
Satay chicken & cashew stir fry
Chicken & stir-fry vegetables tossed in chef´s own satay sauce & finished with crispy noodles |
$23.50 |
|
Devil´s ribs
12-point pork ribs topped with chef's spicy hot sauce and a side of sweet potato chips |
$38.00 |
PASTAS
| Gluten free pasta available | |
|
Carbonara fettuccine
Crispy bacon & mushrooms in our creamy garlic sauce |
$21.00 |
| -Add chicken | $3.00 |
| Roasted vegetable ravioli (V) | $21.00 |
|
Tomato chorizo fettuccine
Fried chorizo & basil tossed in chef´s own spicy tomato sauce |
$21.00 |
| -Add prawns | $4.00 |
SIDES
| Chips with tomato sauce or aioli | $6.00 |
| Sweet potato chips with aioli | $8.00 |
| Baby vegetables | $7.50 |
| Herb potatoes | $6.00 |
| Asian slaw | $6.00 |
| Side salad | $5.50 |
|
Jug of gravy
Traditional, mushroom, pepper, creamy garlic, chef´s seasons butter of GF gravy |
$3.00 |
KIDS MEALS
| All kids under 12 receive a kids fun pack | |
| Dino nuggets & chips | $10.00 |
| Battered fish & chips | $10.00 |
|
Pasta
Kids size serving of our pasta menu |
$10.00 |
| Mini schnitzel & chips | $10.00 |
| Mini dagwood dogs & chips | $10.00 |
| Bowl of veg & potatoes | $5.00 |
|
Ice cream
Topping & sprinkles (Chocolate, strawberry or caramel) |
$3.00 |
DESSERTS
| Please ask our staff to see the dessert menu |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Annie's Place Bistro | Italian |
| Darty's Cafe | European, Italian, Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Bruce's Cafe (sample menu)
| Tasmanian Organic Sparkling Juices - 100% Apple, 100% Blackcurrant | $4.00 |
| Open steak sandwich - w Westhaven Tassie camembert & chilli jam, served w side of fries | $18.00 |
| Vegetarian breakfast - eggs poached or scrambled w buttered mushrooms, slow roasted tomato, spinach, Red Cow persian feta & avocado | $16.50 |
| Smokey ham-hock beans - w poached egg, Tabasco & toast soldiers | $14.50 |
| Salmon benedict - soft poached eggs w smoked salmon & creamy hollandaise | $15.50 |
| Soup of the moment - see the blackboard for today's offering | $9.00 |
| Gluten Free Bread available | 1.50 surcharge |
| Iced + Milky - ced Coffee (cold drip single origin), Iced Chocolate | $4.50 |
| Clean Here for the full menu for Bruce's Cafe |
Wynyard Wharf Seafoods (sample)
| Sea Scallops | $1.20 |
| Bread Butter | $1.00 |
| Double Cheese Burger | $6.20 |
| Chicken Kickers | $4.00 |
| Double Bacon | $6.20 |
| Hamburger | $4.90 |
| Calamari | $0.40 |
| Clean Here for the full menu for Wynyard Wharf Seafoods |
Wharf Hotel (sample)
| Cheese burger and chips | $8.50 |
| Wharf‘s Seafood Platter - 2 Beer battered flake, 2 crumbed Scallops, and 2 Beer Battered Prawns, 1/2 Salt & Pepper Squid Tube, served with Chips & Salad. | $29.50 |
| Pizza Crust - Topped with cheese and tomato | $8.50 |
| - Oysters Mornay | six $18.00 / doz $30.00 |
| Minted BBQ Lamb Steaks - Tender Tasmanian Lamb steaks soaked in a minted BBQ marinade, pan fried and served with a red wine and pistachio nut sauce. | $28.50 |
| Eton Mess - Crushed meringue with Chantilly cream and strawberries | $9.50 |
| Garlic Prawns with Rice & Salad - Pan fried with our Chef’s Garlic Sauce, served with Salad & Jasmine Rice. | $24.00 |
| Oysters from Bruny Island Award winning 2 years in a row; Opened to order | - |
| Clean Here for the full menu for Wharf Hotel |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Toysun Chinese Restaurant | Asian, Chinese |
| Bruce's Cafe | Cafes |
| Annie's Place Bistro | Italian |
| Splash Cafe | |
| Wynyard Wharf Seafoods | Fish & Chips, Seafood |
| Hotel Federal | Pub Food |
| Noah's Coffee Lounge & Takeaway | Cafes |
| Burnie Wynyard Airport Kiosk | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Wynyard
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0364422389
- Fax
- info@pizzaatthetop.com.au
- Address
- 9 Goldie St, Wynyard, TAS, 7325, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian
- Website
- http://wynyardhotelanniesplace.com/
Annie's Place Bistro
Great Food, Warm And Friendly Service At Affordable PricesWe are open until late. Please phone 6442 4422 for closing times for the Bistro & takeaway.Gluten Free, Pasta, Seafood, Steak, Vegetarian, A La Carte, Bar Menu, Childrens Menu, Group Booking, Licensed, Beef, Calamari, Chicken, Desserts, Entrees, Fish & Chips, Fondue, Lamb, Meat, Pork, Pork Belly, Prawn, Rice, Salads, Sausage, Shanks, Vegetables, Children Friendly, Club Events, Corporate Events, Private Parties, Promotions, Receptions, School Functions, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christenings, Christmas Parties, Cocktail Parties, Formals, Funerals, Hens Parties, Valentine’s Day, Weddings, Dinners, Bistro, Bar, Beer Garden, Lounge Courtyard, Private Dining Rooms, Karaoke, Live Music, 51 - 100, Reservations Accepted, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Eveni
Opening Hours
Monday:
5:00PM - 8:00PM
Tuesday:
5:00PM - 8:00PM
Wednesday:
5:00PM - 8:00PM
Thursday:
5:00PM - 8:30PM
Friday:
5:00PM - 8:30PM
Saturday:
5:00PM - 8:30PM
Sunday:
5:00PM - 8:00PM, 5:00PM - 8:00PM