Open steak sandwich - w Westhaven Tassie camembert & chilli jam, served w side of fries | $18.00 |
Organic Soft Drinks - Mineral Water, Lemonade, Raspberry Fizz Cola, Diet Cola, Orange Fizz | $4.00 |
Smoked salmon - w herbed corn fritters & crème fraîche | $15.00 |
Granola 'Day time Food's - original blend w seasonal fresh fruit & natural yoghurt | $12.00 |
Bruce's big breakfast - eggs poached or scrambled w bacon, buttered mushrooms, slow roasted tomato, spinach & Black Ridge Farm pork sausage | $16.50 |
Be sure to look at our specials, steaks and toppers boards for more delicious options | |
Satay chicken & cashew stir fry
Chicken & stir-fry vegetables tossed in chef´s own satay sauce & finished with crispy noodles |
$23.50 |
Slow braised lamb curry | $26.00 |
Please ask our staff to see the dessert menu | |
Roasted vegetable ravioli (V) | $21.00 |
Wedges chicken chips | $3.70 |
Prawn Cutlets | $1.20 |
Potato Scallops | $0.60 |
Battered Fish | $4.00 |
Chicken Nuggets | $5.00 |
Flashback Scallops - Scallops wrapped in bacon, threaded on skewers, grilled and accompanied by sweet chilli sauce. | $18.00 |
Minted BBQ Lamb Steaks - Tender Tasmanian Lamb steaks soaked in a minted BBQ marinade, pan fried and served with a red wine and pistachio nut sauce. | $28.50 |
Pizza Crust - Topped with cheese and tomato | $8.50 |
Chicken Yorker - Schnitzel topped with Be´chamel sauce, Bacon & Parmesan Cheese. | $21.50 |
Swimmin’ Chicken - Oven baked Chicken Breast swimmin’ in Prawns & Scallops seafood, white wine creamy sauce. | $28.00 |