Open steak sandwich - w Westhaven Tassie camembert & chilli jam, served w side of fries | $18.00 |
Toasted Turkish panini - poached FR chicken, mango chutney, avocado & cheese | $12.50 |
Classic toasted sandwich - 3 fillings of your choice on either wholemeal or Turkish panini | $ 6.50 / $12.50 |
Milkshakes - Chocolate, Vanilla, Strawberry, Caramel | $ 4.00 |
Vegetarian Frittata - w roasted pumpkin, caramelised onion, Red Cow feta & rocket salad | $14.00 |
Slow braised lamb curry | $26.00 |
Kilpatrick | |
Thai style marinated calamari
Marinated calamari served on a lime and chilli asian slaw. |
$13.00 |
Rolled chicken breast (GF) | $28.00 |
-Main
served with chips |
$26.00 |
Chicko Roll | $2.40 |
Hot Chips | $2.00 |
Hawaiin burger | $6.10 |
Pineapple Fritters | $1.10 |
Hamburger | $4.90 |
Crumbed Chicken Schnitzel - Chicken fillet crumbed with our own seasoned bread mixture with your choice of Mushroom, Pepper, and Gravy or Garlic sauce. | $19.50 |
Wharf‘s Seafood Platter - 2 Beer battered flake, 2 crumbed Scallops, and 2 Beer Battered Prawns, 1/2 Salt & Pepper Squid Tube, served with Chips & Salad. | $29.50 |
Beer Battered Flake - Out of Tasmanian waters, this flake is exceptional quality. Accompanied with Chips, Salad & Tartare. | $19.50 |
Apple and butterscotch tart - Baked in a shortcrust pastry with vanilla ice cream | $8.50 |
Salad of the Day (See our Specials Board) or our Chef’s creative dish - Can be treated as a Main for the light eaters | Market Price |