| Ciabatta - Herb & garlic ciabatta | $7 |
| Traditional bruschetta - Tomato and onions bruschetta | $9.5 |
| Sicilian olives - Sicilian olives, Grana Padano, pancetta & rosemary focaccia | $10.5 |
| Oregano pizza bread - Tomato, garlic and oregano pizza bread | $11 |
| Ricotta and parmesan pizza bread - Ricotta, parmesan, rocket, extravergin olive oil pizza bread | $13 |
| Minestrone - Seasonal vegetables, basil oil & grilled focaccia | $16 |
| Caprese - Roma tomatoes, buffalo mozzarella, balsamic glaze, basil & fried pizza strips | $24.5 |
| Insalata - Pear, baby cos, rocket, goat cheese, lavosh & red wine vinegar | $19 |
| Salumi - Prosciutto di San Daniele, coppa, breasaola, felino hot salami, pickled vegetables & breads | $25.5 |
| Calamaretti - Char grilled calamari, cannellini beans, chilli tomato & lemon | $22 |
| Gamberetti fritti - Flash fried school prawns, roast garlic aioli & lime | $23 |
| Anatra affumicata - Smoked duck breast, roast beetroot, avocado watercress & red wine vinegar | $21.5 |
| Carpaccio - Thin sliced raw beef fillet with rocket, lemon & shaved parmesan | $24.5 |
| Risotto alla Milanese - Saffron & mushroom risotto with grilled Canadian scallops | $28 |
| Lasagna - Housemade oven baked with mozzarella, beef and a rich tomato sauce | $26 |
| Tagliatelle Bolognese - A rich beef and tomato ragu` | $26 |
| Linguine - Prawns, Calamari, Mussels, Octopus, Garlic with passata and basil | $28.5 |
| Fettuccine - Roast chicken, forest mushrooms, white wine, spinach & cream | $26.5 |
| Gnocchi alla zucca - Homemade pumpkin dumplings, crispy sage, butter & truffled pecorino | $26.5 |
| Spaghetti alle vongole - Spinach flavoured spaghetti, clams, chorizo, tomato, garlic & chilli | $28 |
| Ravioli - Filled with leek, pancetta & parmesan with fried eggplan & cherry tomato | $27.5 |
| Margherita - Buffalo mozzarella, basil and tomato sauce | $22.5 |
| Prosciutto - Mushroom, prosciutto, dried chilli, black olives, mozzarella and tomato sauce Tomato sauce | $27.5 |
| Lucifero - Hot salami, roast capsicum, Spanish onions, rocket, mozzarella & tomato sauce | $26.5 |
| Salsiccia bianca - White base, Italian sausage, Kipfler potatoes, rosemary, Gorgonzola and mozzarella | $26.5 |
| Tricolore - Spinach, mushroom, cherry tomato, mozzarella & tomato sauce | $25.5 |
| Pollo - Chicken, Provolone, artichokes, pesto, mozzarella & tomato sauce | $27 |
| Al Granchio - Spanner crab, anchovies, rocket, mozzarella & tomato sauce | $27.5 |
| Bufalina bianca - Small tomatoes, buffalo mozzarella, basil & extra virgin olive oil (not cut) | $27 |
| Pesce del Giorno - Fish of the day | MP |
| Spalla d'Agnello - Braised Lamb shoulder with sweet potato puree & porcini mushroom | $37 |
| Stinco di vitello - Veal shank with soft polenta, tomato, mushrooms and gremolata | $37 |
| Tagliata - Char grilled sirloin, green lentils, pancetta, onions, rocket & red wine jus | $37 |
| Petto di pollo - Corn fed chicken breast, creamy mash potato, herbs & zucchini ragout | $36 |
| Cotoletta di vitello - Parmesan crumbed veal, legumes & asparagus | $37 |
| Chips - with aioli and tomato sauce | $7 |
| Steamed Kipfler potatoes - chives, extravirgin olive oil & salt flake | $8 |
| Steamed vegetables - with mixed herbs and lemon | $7.5 |
| Rocket and parmesan salad | $8 |
| Roast Butternut Pumpkin - with extra virgin olive oil & lime | $7 |
| Tomato and cheese pizza | $15 |
| Kids spaghetti bolognese | $15 |
| Chicken schnitzel and chips | $15 |
| Crumbed fish and chips | $15 |
| House made Tiramisu | 14 |
| Baked blueberry cheese cake - with berry couli & honey comb | 15 |
| House-made vanilla & lemon panna cotta - with mixed berry compote | 14 |
| House-made chocolate mousse cake - with espresso & frangelico glaze | 15 |
| Baked crepes - with dark chocolate brownie, vanilla gelato and milk chocolate sauce | 15 |
|
Gelato - Strawberry, espresso, vanilla bean & belgian chocolate
1 Scoop $4.0 / 2 Scoops $7.0 / 3 Scoops $ 10.0 |
- |
|
Sorbet - Please ask wait staff for today's selection
1 scoop $4.5 / 2 scoops 8.0 |
- |
| 1 cheese | $10 |
| 2 cheeses | $19 |
| 3 cheeses | $27 |
| Tasting plate (4 cheeses) | $30 |
| Ristretto, espresso, macchiato, piccolo latte | $4.5 |
| Long black, doppio,cappuccino, flat white, latte, chai latte | $5 |
| T2 loose leaf - Earl grey, English Breakfast, Chamomile, Green tea, Peppermint, Jasmin or Chai | $5.5 |
| Iced Coffee, Iced Chocolate, Iced Mocha | $8 |
| Virgin Affogato (espresso, vanilla ice-cream) | $9.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
| Dare | Italian, European |
| Baroque Bistro | European, French, Gluten Free |
| Galileo Restaurant | European, Italian |
Below you'll find samples from menus of places nearby.
| Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade | $9.00 |
| See display for today's offer | N/A |
| Raisin Toast | $4.50 |
| Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits | $9.50 |
| See display for today's offer Slices, Cookies, Cakes and Crumbles | N/A |
| Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple | $9.90 |
| Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli | $9.90 |
| Low Fat Sweetbreads | $4.50 |
| Clean Here for the full menu for Playfair Cafe |
| Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea | $30 |
| Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Roggenbrot - Loaf of Haus-Made Rye Bread V | $8 |
| Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad | $26 |
| Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles | $31 |
| Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra | $39.5pp |
| Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs | $19 |
| Clean Here for the full menu for Lowenbrau Keller |
| Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing (V, GF) | $16 |
| John Dory Fillet | $48 |
| Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing (V, GF) | $16 |
| Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli | $28 |
| Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
| Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49 |
| Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $13 |
| Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf | $185 |
| Clean Here for the full menu for Eat Love Pizza |
| BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero | $25.5 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
| CHOCOLATE TART Chocolate tart, crème fraiche & raspberries | $12 |
| THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
| CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
| RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
| Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
| Clean Here for the full menu for Glenmore Hotel |
| Citrus sake sorbet - to cleanse the palate | $85.0 |
| Wagyu roll (approximately 300gm) - razor thin slices of wagyu, teppan seared and rolled with asparagus, carrot and spinach, and finished with butter, soy and brandy | $85.0 |
| Duo of beef tenderloin and wagyu - 120gm of grain fed tenderloin and 120gm of Master Kobe wagyu sirloin 6+ served with grilled asparagus, baby spinach & bean sprouts | $75.0 |
| Chef’s daily appetiser - little morsels to tantalise your taste buds | $120.0 |
| Salmon sashimi (6 pieces) | $26.0 |
| Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $85.0 |
| Hot mushroom salad | $17.0 |
| Garlic or steamed Nishiki rice | $85.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Mediterranean, Portuguese |
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