Currently there is no menu available for Aquitaine Brasserie in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
Below you'll find samples from menus of places nearby.
| SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF | $25.00 |
| TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF | $13.00 |
| ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast | $12.00 |
| - Ostras freshly shucked oysters | $3.00 p/p |
| ALMENDRAS ESPECIADAS Spiced almonds V GF | $5.00 |
| Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $14.00 |
| SARDINAS Sardines (120gr tin) | $9.00 |
| - virgin sangria (a combination of juices, lemonade) | $7.50 |
| Clean Here for the full menu for Ole Spanish Restaurant & Bar |
| Selection of cheese-three cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $25.00 |
| Mexicano Martini – Avion Espresso tquila, Belvedere vodka, espresso | n/a |
| Selection of cheese-two cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $18.00 |
| Affogato – vanilla bean ice-cream, espresso, amaretto, biscotti | $17.00 |
| Sautéed greens, anchovy, garlic, chilli, goats curd | $11.00 |
| Mushroon & taleggio arancini | $9.00 |
| Saracco Moscato d’Asti, 2013, Piedmont, Italy | n/a |
| Stracciatella parfait, hazelnut chocolate mousse, dark chocolate ganache, dacquoise | $20.00 |
| Clean Here for the full menu for Stokehouse |
| Ga Xao Sa Te - Chicken Satay Stir Fried - Chicken stir fried vegetables and special VDL satay sauce | $21.90 |
| Side Dishes - (Steam Rice / Egg Noodle / Rice Noodle) | $2.50 |
| Ga Sa Te Lui – Chicken Satay Skewers (2) - Tender marinated chicken grilled and served with special VDL satay sauce | $11.90 |
| Bun Cha Gio Chay - Vegetarian Spring Rolls Rice Vermicelli - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $16.90 |
| Goi Du Du – Green Papaya Salad* - Shredded green papaya tossed with VDL dressing, topped with crushed roasted peanuts and herbs | $14.90 |
| Cua Rang Me – Soft Shell Crab Tamarind Chilli - Crispy soft shell crabs with special tamarind chilli sauce served on a bed of fresh lettuce | $28.90 |
| Tom Rang Me – Jumbo Prawn with Tamarind Sauce - Crispy jumbo prawns with special Tamarind sauce served on a bed of fresh lettuce | $27.90 |
| Dau Phu Xao - Tofu Stir Fried Cashew Nut* - Fresh tofu stir fried with seasonal vegetables, topped with roasted cashew nut | $18.90 |
| Clean Here for the full menu for Viet De Lites |
| Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $21.00 |
| DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V | $43.00 |
| CROQUETAS Caramelised onion, thyme, manchego cheese (4) V | $12.00 |
| Chocolate | - |
| Frutas y Cereales granola, yoghurt, berries & honey | $25.00 p/p |
| Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $25.00 p/p |
| Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon | $14.00 |
| Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |
| Clean Here for the full menu for The Sangria Bar |
| Name | Cuisines |
|---|---|
| Cafe Lagoona's | Cafes |
| Brumby's GO! | Bakery |
| Dot Espresso | Cafes |
| River Canteen | Modern Australian, European |
| Moore Park Kiosk | Takeaway Food |
| Ole Spanish Restaurant & Bar | European, Spanish |
| The Burrito Bar | |
| Siam South Bank | Modern Australian, French |
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