| Beer Battered Fries - w/ aioli try w/ Brewcult Hop Zone | $8 |
| Archive Cheesy Fries - w/ house made ketchup, cheddar cheese & aioli try w/ Bridge Road Pale Ale | $12 |
| Warm Toasted Flatbread - w/ house made dips try w/ Bridge Road Hefeweizen | $12 |
| Mushroom & Pine Nut Arancini - w/ roast garlic aioli try w/ Moo Brew Belgo | $12 |
| Lime & Pepper Calamari - w/ wasabi mayo try w/ Brookvale Union Ginger Beer | $15 |
| Archive Sliders - try w/ Lobo Cloudy Apple Cider - Pulled Pork (3) w/ coleslaw & house made BBQ sauce, Cheese Burger (3) w/ spicy tomato ketchup, pickles & aioli | $15 |
| Buffalo Chicken Wings - w/ blue cheese aioli try w/ Holgate Hopinator | $15 |
| Cheese Board - w/ vintage cheddar, brie, quince paste, fresh apple & lavosh try w/ Napoleone Pear Cider | $22 |
| Pumpkin Feta - w/ pine nuts & baby spinach try w/ Lord Nelson Old Admiral | $19 |
| Satay Chicken - w/ cashews, bean sprouts, carrot & coriander try w/ Stone & Wood Garden Ale | $19 |
| Three Little Pigs - w/ slow cooked pork, chorizo, bacon, bbq sauce & caramelised onion try w/ Kelly Brothers Apple Cider | $20 |
| Roast Wagyu Beef - w/ mushrooms, red union, ricotta & horseradish crème try w/ Cavalier Brown Ale | $20 |
| 250G Rump - w/ house salad, beer battered fries & sauce try w/ Holgate Road Trip | $12 |
| Crispy Skin Salmon - w/ house salad, beer battered fries & citrus butter sauce try w/ Moo Brew Pilsner | $12 |
| Bangers & Mash - w/ bratwurst, herb mash, onion rings & cider mustard gravy try w/ Stone & Wood Pacific Ale | $12 |
| Pasta of the day - see specials board | N/A |
|
Beetroot & Quinoa - w/ grilled haloumi, apple, maple walnuts, baby spinach & lemon vinaigrette try w/ Cavalier Courage
$18, Add Moroccan Chicken: $4 |
- |
| Moroccan Chicken - w/ rocket, pearl cous cous, red peppers, cherry tomato, red onion & harissa yoghurt try w/ Clare Valley Bullseye | $19 |
| Chicken Schnitzel - w/ house salad, beer battered fries & sauce try w/ Wicked Elf Witbier | $18 |
| Kransky Hot Dog - w/ spicy tomato ketchup, beer onions, cheese & beer battered fries try w/ Lord Nelsons 3 Sheets | $18 |
| Angus Beef Burger - w/ beer onions, aioli, cheese, tomato relish, bacon, lettuce & beer battered fries try w/ Wicked Elf Porter | $18 |
| Chicken Parnigiana - w/ house salad & beer battered fries try w/ Feral Hop Hog | $22 |
|
Tomato & Saffron Risotto - w/ olives, basil, roast pumpkin & shaved pecorino try w/ Mountain Goat Fancy Pants
$22, Add Moroccan Chicken: $4 |
- |
| Beef Cheek & Porter Ragout - w/ pappardelle, salsa verde & shaved pecorino try w/ Mornington Brown Ale | $24 |
| Twice Cooked Pork Belly - w/ roast kipfler potato, red cabbage & fennel slaw, batlow apple sauce try w/ Batlow Cloudy Apple Cider | $26 |
| Roast Lamb Loin - w/ smoked cumin salt, sweet potato puree, rocket, asparagus & harissa yoghurt try w/ Two Birds Sunset Ale | $28 |
| Crispy Skinned Barramundi - w/ tomato & white bean cassoulet, chorizo sausage & labneh try w/ 4 Pines Kalsch | $28 |
| Black Angus Sirloin 300G - w/ house salad, beer battered fish & sauce try w/ Kooinda English Red Ale | $32 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Archive Beer Boutique | Pub Food |
Below you'll find samples from menus of places nearby.
|
Bugs (Garlic & Cream Sauce)
Served With Stir Fry Vegetables And Steamed Rice |
$ 27.00 |
|
Salmon (Ginger & Soy Sauce/ Garlic & Cream Sauce)
Served With Stir Fry Vegetables And Steamed Rice |
$ 27.00 |
|
Stir Fry Vegetable
Thai Style Stir Fry Mixed Vegetables |
$ 11.00 |
|
Roast Duck Curry
Special Roast Duck Curry With Mixed Vegetables And Longan |
$ 16.50 |
|
Stir Fry Cashew Nut (Chicken ,Beef Or Pork/Prawn)
Stir Fry With Mixed Vegetables And Cashew Nuts |
$ 14.00/$ 16.50 |
|
Stir Fry With Chilli (Chicken ,Beef Or Pork/Seafood Or Duck Or Fish/ Scallops)
Thai Style Chilli Paste, Garlic And Mixed Vegetables |
$ 14.00/$16.50/$ 17.50 |
|
Chicken/ Beef Satay (4 Per Serve)
Your Choice Of Chicken/Beef Marinated In Our Special Recipe Then Grilled, Served With Peanut Sauce |
$ 7.00 |
|
Tofu Salad
Tofu Served With Fresh Garden Salad With Spicy Thai Dressing |
$ 11.00 |
| Clean Here for the full menu for Lanna Thai Restaurant |
| Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. | One size only: $12.95 |
| The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. | One size only : $9.95 |
| Clean Here for the full menu for Pizza Capers |
| Chicken Strips | N/A |
| Coke - 390ml | N/A |
| Italian B.M.T. | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Steak & Cheese | N/A |
| Honey Mustard | N/A |
| Mount Franklin Water 600ml | N/A |
| Wrap | N/A |
| Clean Here for the full menu for Subway |
| Grilled ½ shell scallops pancetta, shallots, Manchego cheese and balsamic glaze | $24.5 |
| Lamb cutlet sumac spiced with cumin scented carrot and buttered broccolini | $34.5 |
| Green beans with confit garlic oil | $7.5 |
| Whitestone Vintage Cheddar: a farm house style cheddar from the South Island in New Zealand | - |
| Chocolate mousse cake with raspberry gel and burnt yogurt | $14.5 |
| Baby beetroot and goat’s curd salad served on garden cress with spring onion | $9.5 |
| Lamb brain and veal sweetbread salad lightly breaded with smoked speck, pimento, croutons and Roquefort dressing | $20.5 |
| Rangers Valley wagyu rump 250g | $36.5 |
| Clean Here for the full menu for Lyrebird Restaurant |
| Rainbow Raw Noodles - w/creamy mushroom & almond cheeze | $12.90 |
| Crispy Fried Baby Squid w/lime salt, rocket purée & black pepper aioli | $9.50 ea |
| Almond & Cashew Nut Cheezes w/seedy crackers | $9.50 ea |
| Spanish Churros - 4 churros rolled in cinnamon sugar w/dark chocolate or caramel dipping sauce & vanilla bean ice cream | $12.50 |
| Healthy Frappe - Delicious mix of honey, raw cacao powder, ground almonds whizzed up in a frothy frappe – YUM! Your choice of milk – rice, oat milk, cow or soy | $7.00 |
| Braised Lamb Sandwich - braised lamb shoulder, goats cheese, coleslaw, tomato chutney on toasted sour dough | $14.00 |
| Caesar Wrap - Grilled chicken, cos lettuce, bacon, parmesan, egg with Caesar dressing | $13.00 |
| Zucchini & Seaweed Salad - w/a raw fresh sundried tomato sauce (served cold) | $12.00 |
| Clean Here for the full menu for Freestyle |
| Name | Cuisines |
|---|---|
| Lanna Thai Restaurant | Thai |
| Fryhard Takeaway | |
| Fins & Feathers | Takeaway Food |
| Cotah Training Restaurants | Modern Australian |
| Ramekins Cafe | Cafes |
| Adams Oriental Restaurant | Asian, Chinese |
| TANDOORI STREET RESTAURANT | Asian, Indian |
| Presto Pizza & Pasta Qld Pty Ltd | Pizza & Pasta |
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