Currently there is no menu available for At Siam in Caulfield North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Caulfield North below.
Name | Cuisines |
---|---|
At Siam | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Felafel Deep Fried Mixture of Chick-peas, Broad Beans, Crushed Wheat and Spices, Served with Tahina | $9.00 |
Warak Areesh Vine Leaves Filled with Rice and Lamb | $10.00 |
Biftek Lean Cut Of Lamb Steak Grilled and Served with Tomato, Capsicum and Pine Nuts. | $24.00 |
Arnabeet Mekli Fried Cauliflower Served On A Bed Of Lettuce with tahina | $9.00 |
Rahet El Halkoum Traditional Turkish Delight. | $7.00 |
Kafta Meshwee Barbequed Skewers Of Minced Lamb Fillets with Onion, Parsley and Spices. | $24.00 |
Mahalabieh Blanc Mange Of Mastica, Pistachio Nuts and Blossom Syrup. | $7.00 |
Fatayer Bi Jibneh Filo Pastry with Feta Cheese and Herbs. | $9.00 |
Clean Here for the full menu for Almazett Lebanese Restaurant |
Tandoori Lamb Cutlet (3pcs) - Spring lamb cutlets, marinated in delicate spices with rum, and cooked in the Tandoori oven serve with green salad. | $9.99 |
Chicken / Lamb Madras - Med - Cooked chicken fillet / lamb with coconut milk diced capsicum and tempered with curry leaves. | $13.60 |
Chicken / Lamb korma (Mild) - Mashed potato mixed with cheese, cashew nuts and batter deep fried. | $13.90 |
Bombay Aloo - Dhum potato tempered with fresh ginger and coriander excellent in taste. | $11.90 |
Chilly Chicken / Chilly Lamb / Chilly Kebab - Tempered with Fresh Chilly, capsicum, onion and cooked in special soy sauce | $13.90 |
Tibet – De – Lama - Tibetan Favorite- Mixed lentils and roasted eggplant sautéed with cumin seed, cooked with spring onion and herbs. | $11.90 |
Masala Naan - Plain flour bread stuffed with homemade cottage cheese, onion and special masala. | $4.90 |
Mixed pickle | $2.00 |
Clean Here for the full menu for Kantipur Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese | |
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese | |
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese | |
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese | |
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese | |
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese | |
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese | |
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Name | Cuisines |
---|---|
Zavdiel's | |
Espresso Etc. | Modern Australian, Cafes |
Drumstick & Co | |
Chick Chicken | Charcoal Chicken, Takeaway Food |
Limor's | Mediterranean |
Hawthorn Road Bakery | Bakery, Desert |
Gaofeng Chinese Restaurant | Asian, Chinese |
Scheherezade Restaurant |
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