| Organic grain sourdough, Pepe Saya butter | $6 |
| Garlic bread | $6 |
| Marinated mixed olives - jumbo green, manzanilla, rosemary, orange, chilli | $8 |
| Buffalo milk burrata - pesto, pine nuts, grilled sourdough | $14 |
| Spiced butternut squash soup - grilled Balmain bugs, shellfish oil | $16 |
| Herb crumbed fish fingers - sardines, Tartare sauce, house made ketchup | $15 |
| Warm salad of crisp pork belly - apple puree, morcilla, fennel | $15 |
| Free range duck & pistachio pate - preserved cherries, toasted brioche | $14 |
| Entrée share plate - serves two - chef’s daily selection of four entrées | $32 |
| Charcuterie plate - serves two - selection of artisan salamis, prosciutto, pickles, sourdough | $28 |
| House made pumpkin & ricotta tortellini - amaretti & sage beurre noisette | $26 |
| Indian style ’Bangalore’ fish curry - coconut chutney, steamed basmati rice | $32 |
| Fish of the day - market fresh, seasonal garnish | MP |
| Pot roasted spatchcock - French style peas, bacon, pearl onions | $30 |
| Free range pork & veal polpetti - tomato sugo, hand rolled pasta, pecorino | $28 |
| Slow cooked ’Shiro kin’ Wagyu beef brisket - confit carrots, bone marrow, parsley | $30 |
| ‘Cape Grim’ rib-eye on the bone - 400g - grass fed MSA, marble score 3 Tasmania | $45 |
| 'Coorong’ Black Angus sirloin - 300g - grass fed MSA, marble score 2+ Coorong SA | $38 |
| ‘Greenstone Creek’ eye fillet - 220g - free range, grass fed - West Coast, NZ | $36 |
| ‘Shiro Kin’ Wagyu rump cap - 200g - grain fed MSA, marble score 9+ Maquarie Downs QLD | $34 |
| Pale Ale beer battered crispy onion rings | $9 |
| ‘Darling Mills’ mixed garden salad, house dressing | $8 / $12 |
| Potato & truffle mash | $9 |
| Potato wedges, sour cream & sweet chilli sauce | $9 |
| Steamed greens, lemon oil | $9 |
| Roast garlic field mushrooms, parsley butter | $9 |
| Cherry tomato salad, bocconcini, basil & olives | $10 |
| In house ‘hand cut’ chips | $7 / $9.5 |
| Crisp fried calamari - black lime salt, green chilli & coriander aioli | $18 |
| Beer battered fish & handcut chips - mushy peas, lemon & tartare | $24 |
| Morrocan lamb & pumpkin salad - cous cous, feta & minted yoghurt | $19 |
| Roast beetroot & goats cheese salad - wild rocket, candied walnuts, beetroot dressing | $18 |
| ‘Coorong’ Angus cheeseburger - bacon, cos, house chutney & hand cut chips | $19 |
| Pork Cumberland sausages - potato mash, garden peas, onion jus | $19 |
| Steak & Guinness pot pie - slow cooked with mash & puff pastry | $22 |
| Margherita pizza - fresh mozzarella, sweet basil, extra virgin olive oil | $19 |
| Capricciosa pizza - artichokes, black olives, pancetta, mushrooms | $22 |
| Pork & fennel sausage pizza - fresh mozzarella, hand picked oregano, fennel pollen | $23 |
| Prosciutto e rucola pizza - tomato, rocket, prosciutto, parmesan | $24 |
| Salted caramel chocolate tart - honeycomb, praline, raspberries | $12 |
| Chai latte pannacotta - cinnamon biscuits, espresso granita | $12 |
| Bread & butter pudding - orange marmalade, crème anglaise | $12 |
| Affogato - vanilla bean ice cream, an espresso shot & your choice of liqueur | $15 |
| Petit fours - hand crafted sweets, coffee or tea | $12 |
|
Holy Goat La Luna - white mould, organic goat’s milk, Castlemaine VIC
Selection of two: $17, three: $24, four: $30 |
- |
|
Auricchio Pecorino Sirbone Crostonese - semi hard, pasteurised sheep, Sardinia, Italy
Selection of two: $17, three: $24, four: $30 |
- |
|
Papillion Roquefort A.O.C - blue mould, sheep’s milk, Pyrenees France
Selection of two: $17, three: $24, four: $30 |
- |
|
Pyengana clothbound cheddar - aged 12months, cow’s milk, Tasmania.
Selection of two: $17, three: $24, four: $30 |
- |
| Vittoria coffee | $4 |
| Twinnings Teas | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Toxteth Hotel | Modern Australian |
| Naggy's Cafe & Espresso Bar | Cafes, Modern Australian |
| Forest Lodge Hotel | Australian, Pub Food, Bar, Gastropub, Pizza, Modern Australian |
| Ahgora | Vegan, Vegetarian, Gluten Free, Mediterranean, Greek, Modern Australian |
| Figtree Clan | French, Modern Australian |
Below you'll find samples from menus of places nearby.
| Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce | $ 9.00 |
| Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce | N/A |
| Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg | N/A |
| Fish Cake | $ 2.00 each |
| Cashew nut with mixed vegetables and fresh basil | N/A |
| Pad Pak stir fried mixed vegetables and tofu with oyster sauce | N/A |
| Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) | N/A |
| Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) | $ 7.50 |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Lebanese Coffee - Cup | $3.00 |
| Halawa (Halva) per piece Flavoured sesame seed paste | $3.50 |
| Cauliflower Lightly fried and served topped with tahini sauce | $15.00 |
| Kafta Arayes Thin layer of premium lamb Kafta spread inside Lebanese bread and grilled on the hot plate | $19.50 |
| Baba Ganouge Grilled smoked eggplant blended with tahini, lemon juice and garlic, served with light dressing of olive oil | $12.00 |
| Softdrinks per glass Coke / Diet / Zero / Lemonade / Lemonsquash / Orange Fanta | $3.90 |
| Cappucino / Flat White / Latte | $3.50 |
| Lamb Mansaf Baked leg of lamb torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with cashews and pinenuts, with yoghurt and chilli on the side | $26.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |
| Mains Your Choice of: | - |
| - with Chips | $12.90 |
| Pork Schnitzel, Brussels Sprouts, Chips & Gravy | - |
| - | - |
| Chargrilled Eye Fillet Medallions on Turkish with Salad & Aioli, Chips GF | - |
| Two Course Set Menu | $29.90 |
| Desserts Your Choice of: | - |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| RICE PER PERSON | $3.00 |
| PAPADAMS | $4.00 |
| SAMOSAS Spiced potatoes and peas wrapped in light pastry. (3pcs) | $9.00 |
| FISH KERALA Rock Ling fish fillets with whole mustard seeds, curry leaves, in a coconut sauce | $18.50 |
| PESHAWARI NAAN (stuffed with almonds, cashew nuts & saltness ) | $4.50 |
| LAMB DHANSAK | $17.50 |
| SWEET MANGO CHUTNEY | $3.00 |
| SEEKH KEBAB Lamb mince flavoured with spices, mint and roasted in the tandoor | $10.00 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Olives - side order in a bowl | $4.50 |
| ENCHILADAS - Two yellow corn tortillas wrapped around your choice of filling and sauce then grilled with cheese and served with Mexican rice, black beans and salad… Tradicional y delicioso! Rojo - wi | $24.90 |
| Mixed Platter - 6 dips of guacamole, salsa, tomatillo salsa, pipian, queso fundido and frijoles (V) (GF) | $25.90 |
| Share Size Nachos - Corn totopos with your choice of topping grilled to perfection with cheese and served with a trio of crema, charred tomato and ancho chile salsa, and guacamole on the side | $21.90 |
| Totopos - extra corn chips | $5.00 |
| Choose your favourite Mexican Cerveza, salt the rim of a frosty beer glass, add some lime, chilli, tomato juice, and some spice, top it up with your beer and you have a Michelada | $10.00 |
| Chandon Brut NV Yarra Vlly | $35.00/$13.50 |
| Chandon Brut Rose NV Yarra Vlly | $35.00/$13.50 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Thai, Asian |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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