| Organic grain sourdough, Pepe Saya butter | $6 |
| Garlic bread | $6 |
| Marinated mixed olives - jumbo green, manzanilla, rosemary, orange, chilli | $8 |
| Buffalo milk burrata - pesto, pine nuts, grilled sourdough | $14 |
| Spiced butternut squash soup - grilled Balmain bugs, shellfish oil | $16 |
| Herb crumbed fish fingers - sardines, Tartare sauce, house made ketchup | $15 |
| Warm salad of crisp pork belly - apple puree, morcilla, fennel | $15 |
| Free range duck & pistachio pate - preserved cherries, toasted brioche | $14 |
| Entrée share plate - serves two - chef’s daily selection of four entrées | $32 |
| Charcuterie plate - serves two - selection of artisan salamis, prosciutto, pickles, sourdough | $28 |
| House made pumpkin & ricotta tortellini - amaretti & sage beurre noisette | $26 |
| Indian style ’Bangalore’ fish curry - coconut chutney, steamed basmati rice | $32 |
| Fish of the day - market fresh, seasonal garnish | MP |
| Pot roasted spatchcock - French style peas, bacon, pearl onions | $30 |
| Free range pork & veal polpetti - tomato sugo, hand rolled pasta, pecorino | $28 |
| Slow cooked ’Shiro kin’ Wagyu beef brisket - confit carrots, bone marrow, parsley | $30 |
| ‘Cape Grim’ rib-eye on the bone - 400g - grass fed MSA, marble score 3 Tasmania | $45 |
| 'Coorong’ Black Angus sirloin - 300g - grass fed MSA, marble score 2+ Coorong SA | $38 |
| ‘Greenstone Creek’ eye fillet - 220g - free range, grass fed - West Coast, NZ | $36 |
| ‘Shiro Kin’ Wagyu rump cap - 200g - grain fed MSA, marble score 9+ Maquarie Downs QLD | $34 |
| Pale Ale beer battered crispy onion rings | $9 |
| ‘Darling Mills’ mixed garden salad, house dressing | $8 / $12 |
| Potato & truffle mash | $9 |
| Potato wedges, sour cream & sweet chilli sauce | $9 |
| Steamed greens, lemon oil | $9 |
| Roast garlic field mushrooms, parsley butter | $9 |
| Cherry tomato salad, bocconcini, basil & olives | $10 |
| In house ‘hand cut’ chips | $7 / $9.5 |
| Crisp fried calamari - black lime salt, green chilli & coriander aioli | $18 |
| Beer battered fish & handcut chips - mushy peas, lemon & tartare | $24 |
| Morrocan lamb & pumpkin salad - cous cous, feta & minted yoghurt | $19 |
| Roast beetroot & goats cheese salad - wild rocket, candied walnuts, beetroot dressing | $18 |
| ‘Coorong’ Angus cheeseburger - bacon, cos, house chutney & hand cut chips | $19 |
| Pork Cumberland sausages - potato mash, garden peas, onion jus | $19 |
| Steak & Guinness pot pie - slow cooked with mash & puff pastry | $22 |
| Margherita pizza - fresh mozzarella, sweet basil, extra virgin olive oil | $19 |
| Capricciosa pizza - artichokes, black olives, pancetta, mushrooms | $22 |
| Pork & fennel sausage pizza - fresh mozzarella, hand picked oregano, fennel pollen | $23 |
| Prosciutto e rucola pizza - tomato, rocket, prosciutto, parmesan | $24 |
| Salted caramel chocolate tart - honeycomb, praline, raspberries | $12 |
| Chai latte pannacotta - cinnamon biscuits, espresso granita | $12 |
| Bread & butter pudding - orange marmalade, crème anglaise | $12 |
| Affogato - vanilla bean ice cream, an espresso shot & your choice of liqueur | $15 |
| Petit fours - hand crafted sweets, coffee or tea | $12 |
|
Holy Goat La Luna - white mould, organic goat’s milk, Castlemaine VIC
Selection of two: $17, three: $24, four: $30 |
- |
|
Auricchio Pecorino Sirbone Crostonese - semi hard, pasteurised sheep, Sardinia, Italy
Selection of two: $17, three: $24, four: $30 |
- |
|
Papillion Roquefort A.O.C - blue mould, sheep’s milk, Pyrenees France
Selection of two: $17, three: $24, four: $30 |
- |
|
Pyengana clothbound cheddar - aged 12months, cow’s milk, Tasmania.
Selection of two: $17, three: $24, four: $30 |
- |
| Vittoria coffee | $4 |
| Twinnings Teas | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Toxteth Hotel | Modern Australian |
| Naggy's Cafe & Espresso Bar | Cafes, Modern Australian |
| Forest Lodge Hotel | Australian, Pub Food, Bar, Gastropub, Pizza, Modern Australian |
| Ahgora | Vegan, Vegetarian, Gluten Free, Mediterranean, Greek, Modern Australian |
| Figtree Clan | French, Modern Australian |
Below you'll find samples from menus of places nearby.
| Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts | N/A |
| Oyster sauce with mixed vegetables | N/A |
| Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu | $ 7.00 |
| Tofu and mixed vegetables stir fried with sweet and sour sauce | N/A |
| Tom Yum Hed Soup with mushroom, lemongrass and lime juice | $ 7.00 |
| Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) | N/A |
| Stir fried pumpkin, mixed vegetables and tofu and egg | N/A |
| Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) | N/A |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Fouhl Fava beans crushed & simmered with garlic and lemon, served dressed with chopped tomatoes and olive oil with Almustafa's pickles on the side | $14.00 |
| Mineral Water Sparkling 250ml | $3.20 |
| Mouloukeyeh (when in season) Lebanese delicacy of green leaves from the moulokeyeh plant simmered in a pot, served with steamed chicken or lamb and baked white rice on the side with condiments of onio | $28.00 |
| Vine Leaves Rice, tomato and parsley rolled up in grapevine leaves cooked in the pot | $15.00 |
| - Lge Pot | $14.00 |
| Bourma Baked shredded pastry noodle filled with pistachios, lightly honeyed | $3.20 |
| Lebanese (plain) salad Tossed salad of lettuce, tomato, cucumber, onion with lemon and olive oil dressing | $12.50 |
| Laham-mishwe (Lamb Shish-kebab 4 skewers) Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion | $20.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Desserts Your Choice of: | - |
| Chargrilled Eye Fillet Medallions on Turkish with Salad & Aioli, Chips GF | - |
| Bacon & Egg Sandwich with Chilli and Tomato Jam | $9.90 |
| - | - |
| Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF | - |
| Jager Chicken Schnitzel, Mash Potato, Salad & Mushroom Sauce | - |
| ¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
| Pork Schnitzel, Brussels Sprouts, Chips & Gravy | - |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| CHICKEN BUTTER MASALA Tandoori chicken fillets in a tomato-fenugreek curry sauce | $17.50 |
| P NAAN | $3.50 |
| VEGETABLE NAAN | $4.50 |
| BEEF JALFRAZIE Cubes of succulent beef in a medium hot curry, flavoured with roasted cumin and green cardamon | $16.50 |
| LAMB DHANSAK | $17.50 |
| SWEET MANGO CHUTNEY | $3.00 |
| CHICKEN LABABDAR Tender tandoori fillets, sauteed with fresh coriander & tomatoes | $17.00 |
| VEGETABLE KORMA Home made cheese with vegetables in a mild cashew-nut gravy | $15.00 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Strawberry, Mint and Apple Margarita with Sauza Gold Tequila, shaken or frozen | $17.90 |
| Rice - side order in a bowl | $4.50 |
| El Vocho - coriander, chilli, pineapple, coconut rum & Gold Tequila, shaken only | $17.90 |
| Jalapenos - side order in a bowl | $4.50 |
| Mixed Platter - 6 dips of guacamole, salsa, tomatillo salsa, pipian, queso fundido and frijoles (V) (GF) | $25.90 |
| Quesadillas - Flour tortillas stuffed with cheese and your choice of filling, then grilled and finished with a cherry tomato salsa…No puede ser mas delicioso de lo que este! | $16.90 |
| TAMALE EN HOJA DE PLATANO Southern Mexican style tamales stuffed with fresh corn and cheese, steamed in a banana leaf and served with black beans, green rice and pickled cabbage, finished with a tom | $21.90 |
| Cascade Light | $5.50 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Thai, Asian |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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