CHICKEN BUTTER MASALA Tandoori chicken fillets in a tomato-fenugreek curry sauce | $17.50 |
MANGO CHICKEN Fillets of chicken simmered in a coconut mango sauce with turmeric and curry leaves | $17.00 |
MURG MASALA Chicken Fillets with eggplant and spiced with cracked corainder, dry chilli and roasted cumin | $17.00 |
CHICKEN SAAG Turmeric flavoured thigh fillets with spinach and spiced coriander, fenugreek and ginger | $17.00 |
CHICKEN LABABDAR Tender tandoori fillets, sauteed with fresh coriander & tomatoes | $17.00 |
ALOO GOBHI Cauliflower & Potatoes simmered with fresh curry leaves & cumin seeds | $15.00 |
SAAG PANEER Cubes of home-made cheese in a spinach sauce flavoured with fenugreek | $15.50 |
MALAI KOFTA Balls of mixed potatoes, peas and paneer tossed in garam masala and served in a creamy cashew-nut sauce | $15.00 |
VEGETABLE DHANSAK Seasonal vegetables with yellow lentils,sweet potatoes and tamarind | $15.00 |
CHANA MASALA Spicy kabuli chick peas with potatoes and roasted spices | $15.00 |
VEGETABLE KORMA Home made cheese with vegetables in a mild cashew-nut gravy | $15.00 |
MUSHROOM BHAJI Stir fried mushrooms with potatoes,capsicum,fresh ginger and green chilli | $15.00 |
DHAL MADRAS Yellow lentils flavoured with as-a-foetida | $14.50 |
MIXED ENTREE Combination of lamb cutlet,chicken tikka, samosa & pakora | $14.00 |
SEEKH KEBAB Lamb mince flavoured with spices, mint and roasted in the tandoor | $10.00 |
SPICY CRAB Delicious mixture of crab mix blended with fresh ginger, chilli, onion and coconut, served in potato skin | $10.00 |
ALOO CHOP Potato cakes with spicy chick peas and cumin yoghurt sauce | $10.00 |
SAMOSAS Spiced potatoes and peas wrapped in light pastry. (3pcs) | $9.00 |
PAKORAS Onion & Potato fritters. (3pcs) | $8.00 |
ELEPHANT EARS Vegetables leaves stuffed with ground spices and garnished with mung-beans. | $8.00 |
PAPADAMS | $4.00 |
HOT MIX PICKLE | $3.00 |
TOMATO & ONION SALAD | $3.00 |
SWEET MANGO CHUTNEY | $3.00 |
BANANA COCONUT | $3.00 |
RAITA | $3.00 |
COMBINATION SIDE DISHES | $8.00 |
RICE PER PERSON | $3.00 |
VEGETABLE NAAN | $4.50 |
CHEESE NAAN | $4.50 |
PESHAWARI NAAN (stuffed with almonds, cashew nuts & saltness ) | $4.50 |
GARLIC NAAN | $3.50 |
ROTI | $2.50 |
P NAAN | $3.50 |
CHILLI PRAWNS Green prawns stir fried with green chilli, snow peas and ginger | $18.50 |
GARLIC PRAWNS Tiger prawns stir fried with fresh garlic, Indian five spices and tomatoes | $18.50 |
PRAWN MALABARI Green prawns stir fried with capsicum, tomatoes and fresh ginger and simmered in coconut sauce | $18.50 |
FISH KERALA Rock Ling fish fillets with whole mustard seeds, curry leaves, in a coconut sauce | $18.50 |
TANDOORI SIZZLER A combination of marinated quarter chicken, chicken tikka, lamb cutlet and fish tikkas | $20 |
TANDOORI MANGO PRAWNS Ajwain flavoured green prawns marinated in yoghurt, mango and grilled in the tandoor | $18.50 |
RESHMI CHICKEN Tender breast fillets marinated in yoghurt, spices, cashew-nut paste and grilled in the tandoor | $18 |
CHICKEN TIKKA Fillets of chicken marinated in spices and grilled in the tandoor | $17.00 |
TANDOORI LAMB CUTLETS Succulant lamb cutlets marinated in yoghurt, spices and grilled in the tandoor (5 pcs) | $25.00 |
CHILLI BEEF A medium to hot beef curry with potatoes and coconut milk | $16.50 |
SUBZI BEEF A perfect combination of beef, zucchini and spinach | $16.50 |
BEEF VINDALOO Hot Goan beef curry, flavoured with roasted cumin and green cardamon | $16.50 |
BEEF JALFRAZIE Cubes of succulent beef in a medium hot curry, flavoured with roasted cumin and green cardamon | $16.50 |
KASHMIRI LAMB | $17.50 |
LAMB SAAG | $17.50 |
LAMB DHANSAK | $17.50 |
LAMB KORMA Succulent lamb pieces cooked in a mild cashew nut sauce flavoured with Garamond masala spices | $17.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Glebe Side Indian Take Away & Cafe | Cafes, Indian |
Nawaz Flavour Of India Glebe | Asian, Indian |
Tanjore Indian Restaurant | Asian, Indian |
Green Mushroom | Vegetarian, Indian, Vegan |
Bombay Street Kitchen | Vegetarian, Indian, Gluten Free, Street Food, Vegan |
Below you'll find samples from menus of places nearby.
Fried Rice with mixed vegetables, tomato and egg | N/A |
Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) | $ 8.50 |
Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) | N/A |
Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) | N/A |
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) | N/A |
Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli | $ 12.00 |
Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce | N/A |
Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) | $ 2.50 each |
Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
Baklawa Filo pastry rolled and baked with nuts and honey syrup | $3.20 |
Fatouche (available without wheat) A diced salad of tomatoes, shallots cucumber, radish, parsley, onion, capsicum, mint, crispy Lebanese bread all tossed with pomegranate and lemon dressing | $15.00 |
Mineral Water Sparkling 750ml | $5.90 |
Mineral Water Still 600ml | $2.50 |
Moujadra Steamed lentils cooked with rice and caramelised onions served with pickles on the side | $14.00 |
Lebanese (plain) salad Tossed salad of lettuce, tomato, cucumber, onion with lemon and olive oil dressing | $12.50 |
Kafta with tomatoes and rice Premium lamb Kafta cooked in tomatoes, capsicum and onion, served in a bowl with our baked white rice | $22.00 |
Shanklish Dried yoghurt mixed with spiced herbs and topped with tomato, onion and olive oil | $12.00 |
Clean Here for the full menu for Almustafa Lebanese Restaurant |
Chargrilled Eye Fillet Medallions on Turkish with Salad & Aioli, Chips GF | - |
Prawn & Barramundi Twisters with Sweet Chilli Sauce | $17.90 |
Bacon & Egg Sandwich with Chilli and Tomato Jam | $9.90 |
Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF | - |
Hot Raspberries on Vanilla Ice Cream GF | - |
¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
Blue Lentil, Five Beans & Eggs Bake with Chargrilled Toast | $14.90 |
Pork Schnitzel, Brussels Sprouts, Chips & Gravy | - |
Clean Here for the full menu for La Boheme Restaurant & Cafe |
Corona - a clean, light, citrusy lager | $7.00 |
Mixed Platter - 6 dips of guacamole, salsa, tomatillo salsa, pipian, queso fundido and frijoles (V) (GF) | $25.90 |
El Paloma Azul - Blue Citrus, Grapefruit and Ginger Margarita with Partida Blanco Tequila, shaken only | $17.90 |
Sopes - Masa boats filled with ropa vieja, tomatillo salsa and queso fresco | $14.90 |
Modelo Especiale - a citrusy golden pilsner | $8.50 |
ENCHILADAS - Two yellow corn tortillas wrapped around your choice of filling and sauce then grilled with cheese and served with Mexican rice, black beans and salad… Tradicional y delicioso! Rojo - wi | $24.90 |
Bloody Tequila Maria - Tromba blanco tequila, tomato juice, horseradish, celery salt and spice | $17.90 |
The Sistas - Traditional margarita; house tequila, triple sec, fresh lemon and lime juice, shaken or frozen | $13.90 |
Clean Here for the full menu for Flying Fajita Sistas |
Rossi D'asiago Limoncello | $12 |
Amaro Montenegro | $9 |
Normandin Mercier Grande Champagne Vielle | $42 |
Chocolate Almond Amaretto, Creme de Cacao & Baileys | $18 |
Char Grilled Rangers Valley Wagyu Flank Steak Jerusalem Artichoke Puree, Shallots & Bone Marrow | $45 |
Roast New Zealand Hapuka Prawn Bisque, Spelt & Leek | $41 |
Talisker 10yo Malt Whiskey | $12 |
Label Rouge Rock South Coast NSW | $6.00 |
Clean Here for the full menu for The Boathouse Blackwattle Bay |
Name | Cuisines |
---|---|
Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
Goen Japanese Restaurant | Japanese, Asian |
Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
The Spot Glebe | Cafes, Takeaway Food |
Fundamental Food Flaming | Cafes, Mediterranean |
Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
Thai Intra | Asian, Thai |
Kol's Kebab | Kebabs, Takeaway Food |
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