| Organic grain sourdough, Pepe Saya butter | $6 |
| Garlic bread | $6 |
| Marinated mixed olives - jumbo green, manzanilla, rosemary, orange, chilli | $8 |
| Buffalo milk burrata - pesto, pine nuts, grilled sourdough | $14 |
| Spiced butternut squash soup - grilled Balmain bugs, shellfish oil | $16 |
| Herb crumbed fish fingers - sardines, Tartare sauce, house made ketchup | $15 |
| Warm salad of crisp pork belly - apple puree, morcilla, fennel | $15 |
| Free range duck & pistachio pate - preserved cherries, toasted brioche | $14 |
| Entrée share plate - serves two - chef’s daily selection of four entrées | $32 |
| Charcuterie plate - serves two - selection of artisan salamis, prosciutto, pickles, sourdough | $28 |
| House made pumpkin & ricotta tortellini - amaretti & sage beurre noisette | $26 |
| Indian style ’Bangalore’ fish curry - coconut chutney, steamed basmati rice | $32 |
| Fish of the day - market fresh, seasonal garnish | MP |
| Pot roasted spatchcock - French style peas, bacon, pearl onions | $30 |
| Free range pork & veal polpetti - tomato sugo, hand rolled pasta, pecorino | $28 |
| Slow cooked ’Shiro kin’ Wagyu beef brisket - confit carrots, bone marrow, parsley | $30 |
| ‘Cape Grim’ rib-eye on the bone - 400g - grass fed MSA, marble score 3 Tasmania | $45 |
| 'Coorong’ Black Angus sirloin - 300g - grass fed MSA, marble score 2+ Coorong SA | $38 |
| ‘Greenstone Creek’ eye fillet - 220g - free range, grass fed - West Coast, NZ | $36 |
| ‘Shiro Kin’ Wagyu rump cap - 200g - grain fed MSA, marble score 9+ Maquarie Downs QLD | $34 |
| Pale Ale beer battered crispy onion rings | $9 |
| ‘Darling Mills’ mixed garden salad, house dressing | $8 / $12 |
| Potato & truffle mash | $9 |
| Potato wedges, sour cream & sweet chilli sauce | $9 |
| Steamed greens, lemon oil | $9 |
| Roast garlic field mushrooms, parsley butter | $9 |
| Cherry tomato salad, bocconcini, basil & olives | $10 |
| In house ‘hand cut’ chips | $7 / $9.5 |
| Crisp fried calamari - black lime salt, green chilli & coriander aioli | $18 |
| Beer battered fish & handcut chips - mushy peas, lemon & tartare | $24 |
| Morrocan lamb & pumpkin salad - cous cous, feta & minted yoghurt | $19 |
| Roast beetroot & goats cheese salad - wild rocket, candied walnuts, beetroot dressing | $18 |
| ‘Coorong’ Angus cheeseburger - bacon, cos, house chutney & hand cut chips | $19 |
| Pork Cumberland sausages - potato mash, garden peas, onion jus | $19 |
| Steak & Guinness pot pie - slow cooked with mash & puff pastry | $22 |
| Margherita pizza - fresh mozzarella, sweet basil, extra virgin olive oil | $19 |
| Capricciosa pizza - artichokes, black olives, pancetta, mushrooms | $22 |
| Pork & fennel sausage pizza - fresh mozzarella, hand picked oregano, fennel pollen | $23 |
| Prosciutto e rucola pizza - tomato, rocket, prosciutto, parmesan | $24 |
| Salted caramel chocolate tart - honeycomb, praline, raspberries | $12 |
| Chai latte pannacotta - cinnamon biscuits, espresso granita | $12 |
| Bread & butter pudding - orange marmalade, crème anglaise | $12 |
| Affogato - vanilla bean ice cream, an espresso shot & your choice of liqueur | $15 |
| Petit fours - hand crafted sweets, coffee or tea | $12 |
|
Holy Goat La Luna - white mould, organic goat’s milk, Castlemaine VIC
Selection of two: $17, three: $24, four: $30 |
- |
|
Auricchio Pecorino Sirbone Crostonese - semi hard, pasteurised sheep, Sardinia, Italy
Selection of two: $17, three: $24, four: $30 |
- |
|
Papillion Roquefort A.O.C - blue mould, sheep’s milk, Pyrenees France
Selection of two: $17, three: $24, four: $30 |
- |
|
Pyengana clothbound cheddar - aged 12months, cow’s milk, Tasmania.
Selection of two: $17, three: $24, four: $30 |
- |
| Vittoria coffee | $4 |
| Twinnings Teas | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Toxteth Hotel | Modern Australian |
| Naggy's Cafe & Espresso Bar | Modern Australian, Cafes |
| Forest Lodge Hotel | Modern Australian, Pub Food, Bar, Australian, Pizza, Gastropub |
| Ahgora | Vegetarian, Modern Australian, Greek, Mediterranean, Gluten Free, Vegan |
| Figtree Clan | Modern Australian, French |
Below you'll find samples from menus of places nearby.
| Sweet chilli sauce with mixed vegetables | N/A |
| Cashew nut with mixed vegetables and fresh basil | N/A |
| Tofu and mixed vegetables stir fried with sweet and sour sauce | N/A |
| Choice of : Chicken, beef or pork or vegetables / Prawns or seafood / Duck | $10.00 / $14.00 / $15.00 |
| Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts | $ 9.00 |
| Curry puff (all vegetables) | $ 2.00 each |
| Tofu and mixed vegetables stir fried with peanut sauce | N/A |
| Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli | $ 12.00 |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Yoghurt with cucumber | $10.00 |
| Potato Coriander (optional chilli) Cubes of fried potato mixed with coriander, garlic, lemon and salt | $14.00 |
| Hot Chocolate | $4.80 |
| Laham-mishwe (Lamb Shish-kebab 4 skewers) Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion | $20.00 |
| Cauliflower Lightly fried and served topped with tahini sauce | $15.00 |
| Tabouli (available without wheat) Parsley, cracked wheat, mint, shallots, tomato, dressed with lemon juice and olive oil | $13.00 |
| Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil | $11.00 |
| - Sml Pot | $9.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| “Svickova” Braised Beef In Root Vegetable Sauce served with Cranberry Sauce & Bread Dumplings | - |
| Mains Your Choice of: | - |
| Chargrilled Eye Fillet Medallions on Turkish Bread with Salad, Tartar Sauce & Chips | $21.90 |
| - with Chips | $12.90 |
| Hot Raspberries on Vanilla Ice Cream GF | - |
| Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF | - |
| Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |
| Two Course Set Menu | $29.90 |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| FISH KERALA Rock Ling fish fillets with whole mustard seeds, curry leaves, in a coconut sauce | $18.50 |
| DHAL MADRAS Yellow lentils flavoured with as-a-foetida | $14.50 |
| P NAAN | $3.50 |
| SPICY CRAB Delicious mixture of crab mix blended with fresh ginger, chilli, onion and coconut, served in potato skin | $10.00 |
| CHILLI BEEF A medium to hot beef curry with potatoes and coconut milk | $16.50 |
| MIXED ENTREE Combination of lamb cutlet,chicken tikka, samosa & pakora | $14.00 |
| BEEF VINDALOO Hot Goan beef curry, flavoured with roasted cumin and green cardamon | $16.50 |
| MANGO CHICKEN Fillets of chicken simmered in a coconut mango sauce with turmeric and curry leaves | $17.00 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Queso fundido - Charred tomato and ancho chile salsa melted with cheese served with soft corn tortillas (V) (GF) | $14.90 |
| Vanilla, Peach and Plum with Don Julio Reposado shaken only | $17.90 |
| Strawberry and White Wine Sangria - A light and refreshing Sangria made with brandy soaked strawberries, strawberry liqueur, white wine, pineapple juice and dry ginger ale (Half/1 litre) | $14.50/$$22.00 |
| FLYING FAJITAS King Prawn – Grilled King Prawns in a mild Guajillo and Ancho Chilli rub | $28.90 |
| Sopes - Masa boats filled with ropa vieja, tomatillo salsa and queso fresco | $14.90 |
| Kids Quesadilla - flour tortillas stuffed and grilled with cheese | $8.50 |
| Soft - Coke, Diet Coke, Coke Zero, Lemonade, Squash, Ginger Ale, Lemon Lime Bitters, Soda Water | $4.50 |
| Black Raspberry and Rhubarb Margarita with Tromba Blanco Tequila, shaken only | $17.90 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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