Curry Puff (4 pcs.) Deep-fried stuffed pastry with curried beef and potato | $8.00 |
Kanom Pang Naa Moo (4 pcs.) Deep-fried ground pork on toast, served with a sauce of sliced cucumber, red onion and vinegar | $7.50 |
Kao Tang Naa Tang A mixture of ground pork and shrimps cooked in a fresh peanut sauce served with rice crackers | $6.50 |
Mee Grob Deep-fried rice vermicelli tossed with homemade sweet and sour sauce mixed with pork, shrimp and egg | $9.50 |
Poh Pia Tod (4 pcs.) Deep-fried spring rolls filled with ground pork and vegetables, served with sweet chilli sauce | $6.90 |
Satay Gai or Satay Nua (4 sticks) Grilled marinated chicken or beef on a stick, served with tasty peanut sauce | $10.25 |
Tod Mun Pla (5 pcs.) Deep-fried fish cakes, a mixture of chilli paste, fish and sliced fresh bean, served with cucumber sauce | $10.00 |
Pla Muak Tod Deep-fried battered squid rings, served with spicy sauce. | $8.00 |
Toong Tong (5 pcs.) : Golden Bags Minced pork with corn kernel wrapped in flour sheet | $9.50 |
Tom Yumm Goong (mildly hot) A spicy clear lemongrass soup with green prawns, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $9.50 |
Tom Yumm Gai (mildly hot) A spicy clear lemongrass soup with chicken, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $8.50 |
Tom Kha Gai (mildly hot) Spicy coconut cream soup with chicken, galangal, lemon juice and mushrooms, garnished with shallot and coriander. | $9.00 |
Gaeng Juud Talay A clear soup with combination seafoods. | $9.50 |
Mussaman (mildly hot) Beef, potatoes and peanuts cooked in coconut cream and curry paste. | $17.25 |
Gaeng Ped Nua (medium hot) Beef and vegetables cooked in coconut cream and red curry paste, garnished with chillies and basil leaves. | $17.25 |
Gaeng Kiew Waan Gai (medium hot) Chicken and vegetables cooked in green curry and coconut cream, garnished with basil leaves and chilli.. | $17.25 |
Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. | $17.25 |
Gaeng Kari Goong (medium hot) Prawns cooked in yellow curry and coconut cream, served with cucumber sauce | $22.50 |
Gaeng Kiew Waan Talay (medium hot) Combination of seafoods and vegetables cooked in green curry and coconut cream Garnished with basil leaves and chilli.. | $22.50 |
Gaeng Ped Pet Yaang (mildly hot) Roasted duck in red curry and coconut cream, pineapple pieces and bamboo shoot. | $22.50 |
Pad Thai Rice noodles tossed with prawns, beansprouts, egg and chives | $17.25 |
Kao Pad Gai Thai fried rice with chicken. | $15.00 |
Kao Pad Poo Goong Thai fried rice with crab meat and prawns | $17.25 |
Plain Rice (per person) Steamed jasmine rice | $2.90 |
Gai Pad Gaprow (hot) Stir-fried minced chicken with chillies, garlic and sweet basil leaves. | $16.00 |
Gai Pad King Stir-fried chicken with fresh ginger, shallot, onions and dried mushroom. | $16.00 |
Pra Rama Long Song Deep-fried sliced chicken breast served with steamed vegetables and topped with homemade peanut sauce. | $17.25 |
Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. | $17.25 |
Gai Hor Bai Pai Deep-fried chicken fillet marinated in sesame oil, garlic and pepper, wrapped in palm leaves. | $20.00 |
Gai Pad Prig King (medium hot) Sauteed chicken and beans with red chilli paste. | $17.25 |
Pad Gaprow Nua or Moo (hot) Stir-fried sliced beef or pork with chillies and basil leaves. | $16.00 |
Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. | $16.00 |
Pad Naam Mun Hoi Nua or Moo Stir-fried beef or pork in oyster sauce with mushrooms and shallot. | $16.00 |
Moo Pad Naam Prig Pao (mildly hot) Stir-fried pork with sweet chilli paste. | $16.50 |
See Krong Moo Tod Sauteed pork spare ribs with soy sauce or with garlic and pepper. | $17.50 |
Moo Tod Gratiem Prig Thai Sauteed sliced pork fillet with garlic and ground white pepper. | $17.25 |
Moo Pad Prig King (medium hot) Sauteed pork and beans with red chilli paste. | $17.25 |
Yumm Nua (medium hot) Spicy grilled beef salad. | $17.90 |
Laab Nua or Gai (medium hot) Spicy minced beef or chicken salad | $18.90 |
Yumm Talay (mildly hot) Spicy combination seafood salad | $22.00 |
Pad Pak Ruam Mit Stir-fried mixed vegetables with oyster sauce | $12.75 |
Pad Pak Ka Naa Stir-fried Chinese broccoli | $10.25 |
Pad Tour Lan Tao Goong Stir-fried snow pea and prawns | $21.50 |
Goong Pad Gaprow (hot) Stir-fried prawns with sweet basil leaves, fresh chilli and garlic. | $21.50 |
Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. | $21.50 |
Goong Gratiem Prig Thai Sauteed prawns with fresh crushed garlic and white pepper. | $21.50 |
Goong Choo Chee (medium hot) Sauteed prawns in red curry paste, coconut cream and herbs. | $22.50 |
Goong Priew Waan Deep-fried prawns with vegetables in sweet and sour sauce. | $21.50 |
Goong Tom Yumm Haeng (mildly hot) Sauteed prawns with lemongrass, kaffir lime leaves with Thai herbs and spices. | $21.50 |
Pla Muak Gratiem Prig Thai Sauteed squids with fresh garlic and pepper | $17.50 |
Pla Muak Pad Ped (hot) Sauteed squids in red curry paste and fresh chillies | $18.50 |
Vegetarian Mee Grob Vegetarian crispy sweet vermicelli. | $8.75 |
Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. | $6.90 |
Curry Puff (3 pcs.) Fried pastry wrapped with curried extracted protein and potato fillings. | $8.75 |
Gaeng Judd Tao Hoo Clear soft bean curd soup with mushroom. | $6.90 |
Tom Yumm Hed (mildly hot) Spicy clear lemongrass soup with mushroom, lemon juice and kiffir lime leaves. | $8.00 |
Tom Kha Hed Spicy coconut cream soup with mushroom, galangal and lemon juice. | $8.00 |
Gaeng Kari Pak (medium hot) Vegetables cooked in yellow curry, coconut cream with fried bean curd, served with cucumber sauce. | $15.00 |
Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. | $15.00 |
Gaeng Kiew Waan Pak (medium hot) Vegetables cooked in green curry paste, coconut cream and chillies. | $15.00 |
Panang Nua Tiem (medium hot) Extracted protein cooked in red curry paste, coconut cream, topped with julienne kaffir lime leaves. | $15.00 |
Tao Hoo Pad Gaprow (hot) Stir-fried fried bean curd with fresh chillies, garlic and sweet basil leaves. | $15.00 |
Tao Hoo Pad King Stir-fried fried bean curd with fresh ginger, shallot, onion and dried mushroom. | $15.00 |
Pra Rama Long Song Steamed vegetables and fried bean curd with peanut sauce. | $15.00 |
Pad Pak Ruam Mit Stir-fried mixed vegetables. | $12.75 |
Pad Thai Tossed rice noodle with fried bean curd, egg and bean sprout in Thai style. | $15.00 |
Kao Pak Pak Thai fried rice with vegetables and egg. | $13.75 |
Rambutan and Pineapple Rambutan stuffed with pineapple served in syrup with ice | $4.80 |
Kao Niew Sang-ka-ya Steamed Glutinous Rice with Thai Custard. | $6.25 |
Icecream Ga-Thi (homemade coconut icecream) | - |
- Plain | $6.50 |
- With glutinous rice | $7.50 |
- With fruit salad | $7.50 |
- With fruits & nut | $8.00 |
- With rambutan & pineapple | $7.50 |
Vanilla Icecream | - |
- Plain | $4.50 |
- With glutinous rice | $5.70 |
- With fruit salad | $5.70 |
- With fruits & nut | $6.20 |
Menu Disclaimer
Name | Cuisines |
---|---|
Noot Thai | Thai, Asian |
Baan Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Ham, cheese, tomato and mushroom | $15.00 |
Willow's All Day Breakfast Salad - Crispy bacon, croutons, mixed greens, tricolour quinoa, semi-dried tomato, Danish feta, balsamic dressing and pesto, topped with a poached egg. | $14.25 |
House-made Pancakes (V) - Pancakes served with ice cream, banana, mixed berry compote and maple syrup | $12.00 |
Prosciutto, tomato, basil and Parmesan cheese | $15.00 |
Bacon and egg roll with sauce | $8.00 |
Smoked Salmon Open Sandwich - Smoked salmon, capers, cream cheese, spinach onion and baby spinach on toasted soy and linseed bread | $14.00 |
Chicken Pesto Wrap - Poached chicken, roasted pumpkin, cheese, herb mayonnaise and wild greens in a toasted wrap. | $14.50 |
Organic muesli with banana, honey, Greek yoghurt and mixed berry compote (GF) | $9.00 |
Clean Here for the full menu for Cafe Willow |
Beef in black bean sauce (Bo Tau Xi) | $9.80 |
Curry to fu | $9.80 |
Lemongrass chicken (Ga xao xa ot) | $9.80 |
Sizzling seafood (Do bien xao dia gang) - Stir fried mix seafood with vegetables on sizzling plate | $20.50 |
Beef in black bean sauce (Bo Tau Xi) - Stir fried beef with black bean sauce and vegetables | $15.50 |
Banquet 1 - Entrees - Rice paper roll , Wonton / Main Course - Salt and pepper calamari , Grilled lime chicken , Cubed beef , Steam Rice, BBQ king prawn | $30.00 per person |
Traditional chicken noodle soup (Pho Ga) - Fresh rice noodle with chicken in Vietnamese traditional soup | $13.00 |
Mango - mango, frozen yoghurt, honey with milk | $6.50 |
Clean Here for the full menu for Trang An Vietnamese Cuisine |
CAESAR cos lettuce, bacon, parmesan, croutons, boiled egg, anchovies & homemade dressing • add chicken $5 - add prawns $7 | $17.50 |
PIRI PIRI CHICKEN marinated tenderloins, avocado, garden salad & piri piri mayo | $18.50 |
FISHERMAN’S CATCH tempura prawns, scallops, salt & pepper squid, beer battered fish, fresh king prawns, NZ mussels, chips & salad | $36.50 |
RIB EYE ON THE BONE 400gm | $34.90 |
SUPER FOOD toasted quinoa, pumpkin, mint & feta • add chicken $5 | $17.50 |
STEAK SANDWICH scotch fillet, onion jam, cheese, bbq sauce, lettuce, tomato & beetroot | $17.90 |
JAMES SQUIRE BEER BATTERED FLATHEAD tartare, lemon, chips & salad | $22.50 |
Clean Here for the full menu for Mona Vale Hotel |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Hot & Spicy Chicken 1 Piece | N/A |
Original Recipe Chicken 1 Piece - | $3.00 |
Wicked Wings 3 pieces | $3.50 |
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $11.25 |
Hash Brown - 1 x Hash Brown | $1.00 |
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
Chicken Salad Twister - | $6.95 |
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
Clean Here for the full menu for KFC |
Name | Cuisines |
---|---|
Pittwater RSL | Pub Food |
Noodle Blast | Noodles, Asian |
Cafe Willow | Cafes |
Trang An Vietnamese Cuisine | Vietnamese |
Cafe Polo | Cafes |
Rainbow Sushi | Japanese, Asian |
Aussie Pide & Kebab | Takeaway Food, Kebabs |
Quattro Stagioni Deli | Delicatessens |
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