| Coffees - Ristretto, short black | $2.80 |
| Regular coffee- Cappuccino, cafe latte, flat white, long black, macchiato, piccolo, dopio | $3.00 |
| Large coffee | $4.00 |
| Dandelion | $3.50 |
| Mocha | Sml: $3.50, Lge: $4.50 |
| Vienna – long black topped with whipped cream | $4.00 |
| Affogatto - double espresso with vanilla ice cream | $4.50 |
| Hot chocolate | sml: $3.00, Lge: $4.00 |
| Hot cider & cloves | $4.50 |
| Hot carob | $4.00 |
| Sahleb - Turkish aromatic milk - cinnamon, rosewater & honey Sorbat Susu | $4.00 |
| Sorbat Susu - Indonesian spiced milk – ginger, condensed milk & pepper | $4.00 |
| Twinings - English Breakfast, Earl Grey, Irish Breakfast, Lady Grey,Russian Caravan, Prince of Wales, Ceylon Breakfast,Ceylon Orange Pekoe, Jasmine | $3.50 |
| Organic Herbal Teas - Peppermint, rosehip, green, camomile, Darjeeling,lemongrass, lemongrass & fresh mint leaves | $4.50 |
| Badde Manors Chai - Indian spiced tea | $4.50 |
| Smoothies & Whips - With vanilla ice cream or natural yoghurt, Banana, mango, strawberry, raspberry, blackberry | $6.00 |
| Apple, mint & yoghurt | $6.00 |
| Mixed berries, banana & chocolate | $6.50 |
| Plain Lassi - Indian yoghurt shake | $5.50 |
| Fruit Lassi - Strawberry, raspberry, mango | $6.00 |
| Frappes - Strawberry & apple, raspberry & apple, banana & orange, apple & mint, pineapple & coconut, Frappaccino (non vegan - made with milk) | $5.50 |
| Milkshakes - Chocolate, vanilla, caramel | $5.50 |
| Iced chocolate, iced coffee, iced mocha | $5.50 |
| Parkers Iced Teas - White Tea with White Nectarine, Green Tea with Moroccan Mint, white tea with elderflower & lemon | $4.00 |
| Orange, blood orange, mango & peach, raspberry & apple, passionfruit & orange | $5.50 |
| Still water | $3.00 |
| Santa Vittoria sparkling mineral water 250ml | $3.50 |
| Santa Vittoria sparkling mineral water 750ml | $6.50 |
| Santa Vittoria Chinotto, Limonata, Rosa | $3.50 |
| Lemon, Lime & Bitters | $4.00 |
| Pineapple juice, apple juice, apple cider | $4.50 |
| Homemade Lemon drink | $5.50 |
| Apple cider & lemon sorbet | $6.00 |
| Breakfast Tajine - Two eggs with mushrooms, capsicum, kidney beans, baby spinach & feta cheese. Served with sourdough toast | $16.00 |
| Badde Manors Big Breakfast - Your choice of fried, poached or scrambled eggs with spinach, sautéed mushroom, baked beans, rosemary chat potato & roasted tomato. Served with sourdough toast | $14.50 |
| Mediterranean Big Breakfast - Two fried eggs, grilled haloumi, roasted eggplant, roasted tomato, dill pickles, kalamatta olives & za’atar (thyme). Served with turkish toast | $13.50 |
| 3 Egg Omelette – served with sourdough toast - Spinach, leek & goats cheese topped with fresh basil & roasted pine nuts; Button mushrooms, potato & tasty cheese with fresh parsley | $13.50 |
| Vegan Big Breakfast - Roast pumpkin, sautéed spinach, scrambled tofu,avocado, sautéed mushrooms & baked beans. Served with sourdough toast | $12.50 |
| Brioche French Toast - With berry compote & vanilla yoghurt | $12.50 |
| Homemade Pancakes - Stack of warm homemade pancakes drizzled with maple syrup & topped with berries. Served with your choice of vanilla ice cream or ricotta cheese | $11.50 |
| Eggs Florentine - Two poached eggs served on english muffin with baby spinach and double cheese sauce. | $11.50 |
| Eggs on Toast - Your choice of eggs served on sourdough toast | $8.50 |
| Fruit Salad Bowl - Seasonal fruit served with natural yoghurt layered with mango puree and topped with raspberries | $10.50 |
| Muesli, Fruit &Yoghurt - Natural muesli with side of natural yoghurt, layered with mango puree & topped with raspberries | $12.50 |
| Badde Manors Bircher Museli - Organic oats soaked in organic orange juice & honey | $9.50 |
| Rolled Oats Porridge - Organic oats in soy milk sprinkled with cinnamon & brown sugar. Served with your choice of banana or fresh strawberries | $8.50 |
|
Toasted Banana bread
With butter:$4.00,w/ ricotta cheese & honey: $5.50 |
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|
Fruit Toast
With butter: $4.00, With strawberry jam: $5.00 |
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| Cinnamon Toast on thick white bread | $4.00 |
| Sourdough or Turkish or Rye Toast - Served with your choice of jam, marmalade, vegemite, peanut butter or honey | $4.00 |
| Two eggs to your liking | $5.50 |
| Sautéed mushrooms, grilled haloumi | $4.00 each |
| Baked beans, avocado, spinach | $3.00 each |
| Soup of the day served with sourdough toast | $10.50 |
| Pasta of the day served with garlic toast | $15.50 |
|
Today’s Chef’s specials
as priced on the blackboard |
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| Stuffed Crumbed Mushrooms - Filled with ricotta cheese, semi dried tomato & pine nuts in a roast capsicum sauce. Served with baby spinach, mash potato &c garlic bread | $17.50 |
| Tofu Rissoles - Tofu, mixed herbs & pine nut rissoles in rich napoletana & mushroom sauce. Served with broccoli, steamed rice & garlic bread | $17.50 |
| Risotto - Three mushrooms, baby spinach & a hint of Dijon mustard. Served with garlic bread; Roast pumpkin, pesto, semi dried tomato & wild rocket. Served with garlic bread | $16.50 |
| Cajun Spiced Eggplant Schnitzel - With mash potato, caramelised onion & steamed vegetables in a creamed mushroom sauce. Served with vegetables in a creamed mushroom sauce. Served with | $16.50 |
| Vegetable Tajine - Moroccan style vegetable tajine with aromatic steamed couscous, almonds, sultanas & a side of natural yoghurt | $16.50 |
| Mediterranean Platter - Three falafels, homous, baba ghannoush, grilled haloumi, stuffed vine leaves, tomato & cucumber.Served with lebanese bread | $16.50 |
| Lasagne - Homemade mixed vegetable lasagne. Served with garden salad & garlic bread | $15.50 |
| Moroccan Style Fritter Stacks - Carrot, potato, zucchini & chickpea fritters served with baby spinach, tomato & sautéed mushrooms. Topped with minted tahini sauce | $15.50 |
| Beans Nachos - With mildly spiced red kidney beans topped with sour cream, guacamole & tomato salsa | $12.50 |
| Lentil Burger - Lentil, onion & carrot patty with spiced tomato salsa fresh salad & your choice of aioli or homous fresh salad & your choice of aioli or homous | $12.50 |
| Falafel Burger - Falafel, mixed lettuce, tomato, dill pickles & minted tahini sauce | $12.50 |
| Thai Mushroom Pie - Potato, peas & corn in a Thai style curry. Served with turkish garlic toast | $11.50 |
| Falafel Platter - Three falafels topped with minted tahini sauce, tomato, cucumber & assorted pickles. Served with lebanese bread | $11.50 |
| Mediterranean Dip Platter - Homous, baba ghannoush & semi dried tomato pesto dips. Served with toasted turkish bread | $9.50 |
| Bruschetta on Sourdough - Tomato, spanish onion, basil & olive oil | $8.50 |
| Bruschetta on Sourdough - Avocado, tomato & sautéed mushrooms | $10.50 |
| Puff Pastry & Sesame Seed Triangles - Filled with spinach & feta. Served with side salad | $9.50 |
| Potato Wedges - Served with sour cream & sweet chilli sauce | $8.50 |
| Chips - Served with your choice of aioli or tomato sauce | $6.50 |
| Garlic Bread - On your choice of sourdough or turkish bread | $5.00 |
| Toasted Sandwich Turkish or sourdough | $10.50 |
| Toasted Bagel - Pesto, fresh tomato, roast capsicum, wild rocket & tasty cheese; Roast pumpkin, grilled haloumi, semi dried tomato & baby spinach; Sauteed mushrooms, olive tapenade, tomato & mix green | $9.50 |
| Grilled Haloumi Salad - Grilled haloumi with wild rocket, fresh tomato & spanish onion & olive oil | $11.50 |
| Warm Pumpkin & Goats Cheese Salad - Baby salad leaves, cherry tomatoes & macadamia nuts & honey mustard | $14.50 |
| Chef’s Salad - Cos lettuce, chickpeas, green beans, roasted artichoke & grilled haloumi. Topped with roasted almonds & minted tahini sauce | $14.50 |
| Steamed Vegetables | $6.00 |
| Side Salad | $5.00 |
| Grilled Haloumi | $4.00 |
| Mash Potato | $4.00 |
| Italian Baked Ricotta Cake - Smooth ricotta cream on a shortbread pastry base | $6.50 |
| Blackberry Cheesecake - Traditionally baked cheese cake filled with Blackberries on buttery biscuit base | $6.50 |
| Baked Lemon & Lime Cake - Baked lemon & lime curd on sweet crust pastry | $6.50 |
| Triple Chocolate Mousse - Layers of white & dark chocolate mousse separated by chocolate sponge and rum syrup | $7.00 |
| Chocolate Truffle – lava | $6.50 |
| Sour Cherry Strudel | $6.00 |
| Cheese & Cherry Strudel | $6.00 |
| Chocolate & Hazelnut Strudel | $6.00 |
| Apricot & Apple Slice | $5.50 |
| Lemon curd tart | $5.50 |
| Chocolate Fudge Brownie | $5.00 |
| Gluten & Dairy Free Persian Orange Cake | $4.50 |
| Ricotta Cannoli | $4.00 |
| Poppy Seed Roll | $4.00 |
| Banana Bread | $4.00 |
| Chocolate, Caramel & Macadamia Slice | $3.50 |
| Triple Chocolate Brownie | $3.50 |
| Berry Friands | $3.50 |
| Almond Horseshoe Biscuit | $3.00 |
| Fruit Muffins | $3.00 |
|
Gelato – choices: Belgium chocolate, rum & raisin, hazelnut, green tea, rocher, honeycomb crunch, pistatio.
Cone:$3.50, Scoops-One:$4.00,Two:$6.50,Three:$8.00 |
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Sorbets – choices: strawberry, raspberry, passionfruit, mango, lemon, coconut
Cone:$3.50, Scoops-One:$4.00,Two:$6.50,Three:$8.00 |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| Ombretta | Italian, Vegetarian, Mediterranean |
| Thievery | Vegan, Street Food, Gluten Free, Vegetarian, Mediterranean, Middle Eastern, Lebanese |
| Ahgora | Vegan, Vegetarian, Gluten Free, Mediterranean, Greek, Modern Australian |
| The Wedge Espresso | Gluten Free, Australian, Cafe Food, Vegetarian |
Below you'll find samples from menus of places nearby.
| Thai country style BBQ chicken and fresh salad | $ 10.00 |
| Fresh ginger with mixed vegetables | N/A |
| Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables | N/A |
| Mixed vegetables and tofu stir fried with basil chilli and cashew nuts | N/A |
| Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli | $ 10.00 |
| Garlic and pepper with mixed vegetables | N/A |
| Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli | $ 12.00 |
| Choice of : Chicken, beef or pork or vegetables / Prawns or seafood / Duck | $10.00 / $14.00 / $15.00 |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side | $20.00 |
| Lebanese Coffee - Cup | $3.00 |
| Cauliflower Lightly fried and served topped with tahini sauce | $15.00 |
| Shishtawook - Chicken breast 3 skewers Flame grilled marinated chicken breast fillets served with pureed garlic on the side | $18.00 |
| Any pastry with a scoop of ice cream | $6.20 |
| Makdous (with chilli optional) Pickled baby eggplants stuffed with walnuts | $10.00 |
| Shanklish Dried yoghurt mixed with spiced herbs and topped with tomato, onion and olive oil | $12.00 |
| TEA Cinnamon (no tea leaves) | $3.50 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Belgian Chocolate Mousse GF | - |
| - with Chips | $12.90 |
| Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF | - |
| Bacon & Egg Sandwich with Chilli and Tomato Jam | $9.90 |
| Baked Chorizo, Mushrooms & Eggs with Chargrilled Toast | $16.90 |
| Chargrilled Eye Fillet Medallions on Turkish Bread with Salad, Tartar Sauce & Chips | $21.90 |
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
| “Svickova” Braised Beef In Root Vegetable Sauce served with Cranberry Sauce & Bread Dumplings | - |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| RAITA | $3.00 |
| BANANA COCONUT | $3.00 |
| VEGETABLE KORMA Home made cheese with vegetables in a mild cashew-nut gravy | $15.00 |
| LAMB DHANSAK | $17.50 |
| CHICKEN TIKKA Fillets of chicken marinated in spices and grilled in the tandoor | $17.00 |
| FISH KERALA Rock Ling fish fillets with whole mustard seeds, curry leaves, in a coconut sauce | $18.50 |
| SUBZI BEEF A perfect combination of beef, zucchini and spinach | $16.50 |
| CHILLI PRAWNS Green prawns stir fried with green chilli, snow peas and ginger | $18.50 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Crema - side order in a bowl | $4.50 |
| Queso fundido - Charred tomato and ancho chile salsa melted with cheese served with soft corn tortillas (V) (GF) | $14.90 |
| Chandon Brut NV Yarra Vlly | $35.00/$13.50 |
| Totopos - extra corn chips | $5.00 |
| Ernest Scheutz Reserve Black Merlot 2011 - Mudgee | $28.00/$10.00 |
| Empanaditas - Handmade white masa turnovers filled with two cheeses, fried golden and served with tomatillo salsa | $15.90 |
| Veuve Cliquot – France | $98.00 |
| Tostadas - served on blue corn tortillas, choose either: pulled pork and black bean with radish, salsa and queso fresco;guacamole & ceviche with pickled onion; or chicken en mole rojo, black bean, que | $16.90 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Thai, Asian |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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