Currently there is no menu available for Bakers Delight Ltd in Bateau Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bateau Bay below.
| Name | Cuisines |
|---|---|
| Not Just Cakes | Bakery, Desert |
| Bakehouse Cafe | Bakery, Cafes |
| TheQuirkyCakeSociety | Bakery, Desert |
| Brumby's | Bakery |
| Bakers Delight Ltd | Bakery |
Below you'll find samples from menus of places nearby.
| Thai Salad Thai style chicken salad topped with peanut sauce and mixed with vegetables | $13.00 |
| Pad Siew - Stir fried flat rice noodles with sweet soy sauce, egg, veg | - |
| Coriander Stir Fried - Stir fried with fresh chili and coriander and vegetables | - |
| Duck | $15.50 |
| Chili Basil - Stir fried with fresh chili and basil and mixed vegetables | - |
| Ped Ob Boneless roasted duck with special sauce. | $15.50 |
| Pla Pad Prik (fish only) - Deep fried fish fillet with spicy sauce and vegetables | - |
| Nam Tok (beef only) Thai style BBQ beef with lemon juice, chili, sliced lemon grass, shallot & herbs. | $13.00 |
| Clean Here for the full menu for Star Light Thai |
| Chicken in Spicy Salt | $14.80 |
| Boiled Rice | S: $4.00, L: $4.50 |
| Hot Chips | $5.00 |
| Chicken or Beef Stick in Satay Sauce (2) | $7.00 |
| Chicken in Chilli Sauce | $14.80 |
| Chicken with Almond or Cashew Nuts | $14.80 |
| Lamb with Ginger & Shallot | $15.80 |
| Chicken with Vegetables | $14.80 |
| Clean Here for the full menu for Golden Leaves Chinese Restaurant |
| Penne al Forno Penne pasta in a smokey barbeque tomato sauce with Italian sausage, meatballs, salami and bacon, with mozzarella cheese and baked till golden | $19.95 |
| Spaghetti Bolognaise Spaghetti pasta in a sauce of ground beef and lamb, with garlic, onions, tomatoes, oregano, finished with parmesan and semidried tomatoes | $17.95 |
| Pollo di Funghi Free range chicken breast supreme with a mascarpone and tarragon stuffing, served on mashed potatoes with a bean and shimeji mushroom sauté and double chicken jus | $28.95 |
| Crostini Basilico Toasted Italian foccaccia with fresh basil, pine nuts and parmesan cheese mixed with olive oil | $4.95 |
| Insalata (V) - Crispy fresh salad of tomatoes, cucumber, capsicum, carrot and red onion mixed with an assortment of lettuce leaves and served with a light herb dressing | $7.95 |
| Pommes al Forno - Oven roasted homemade potato wedges rubbed with southern Italian spices, served with sour cream and sweet chilli | $9.95 |
| Vitello Saltimbocca - Tender scallopines of veal covered in prosciutto ham, pan fried in butter and olive oil and served with fried potatoes, greens and a rich Marsala sauce | $28.95 |
| Fettuccini con Salmone Egg fettuccini tossed in a sauce of Tasmanian smoked salmon, fresh avocado, grilled lime and sour cream, topped with fresh green shallots | $20.95 |
| Clean Here for the full menu for Pordella Italian Restaurant |
| Seasonal Vegetables | $5.00 |
| Tasmanian Beef T-Bone Steak 300g | $25.00 |
| Tasmanian Beef Scotch Fillet 300g | $27.00 |
| Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
| Apricot Upside-down Cake | $9.00 |
| Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
| Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
| Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
| Clean Here for the full menu for Baskin Robbins |
| Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Multigrain, ciabatta or thick-cut white toast | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
| Chipolata sausages | N/A |
| Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
| Seasoned chips to share | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Star Light Thai | Asian, Thai |
| Bruce's Ozzie Pizza & Ribs | Steak, Takeaway Food |
| Golden Leaves Chinese Restaurant | Chinese |
| Byth's Bateau Bay Fish Shop | Fish & Chips, Seafood |
| Cresthaven Takeaway & Deli | |
| Amillys Cafe | Cafes, European, Italian |
| Not Just Cakes | Bakery, Desert |
| Bateau Bay Hotel-Motel | European |
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