Currently there is no menu available for Bakers Delight Ltd in Bateau Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bateau Bay below.
| Name | Cuisines |
|---|---|
| Not Just Cakes | Bakery, Desert |
| Bakehouse Cafe | Bakery, Cafes |
| TheQuirkyCakeSociety | Bakery, Desert |
| Brumby's | Bakery |
| Bakers Delight Ltd | Bakery |
Below you'll find samples from menus of places nearby.
| Ped Ob Boneless roasted duck with special sauce. | $15.50 |
| Mixed Entrees One piece of each; of satay stick, golden basket, spring roll, curry puff and Thai fish cake. | $9.00 |
| Spicy Noodle - Stir fried flat noodles with sweet soy sauce, chili and basil | - |
| BBP Pork Pork marinated in Thai herbs served with fresh salad based. Served with sweet chili sauce. | $13.00 |
| Sweet and Sour - Stir fried vegetables and sweet and sour sauce - No Chili | - |
| Honey Lemon Crispy chicken/prawn with steamed vegetables topped with honey lemon sauce. | - |
| Jungle Curry - Hot country style curry with vegetables and herbs | - |
| Fried Rice (Spicy fried rice available) - Thai style fried rice with egg and mixed vegetables | - |
| Clean Here for the full menu for Star Light Thai |
| Lamb in Sze Chuan Sauce | $15.80 |
| Fillet Steak in Black Pepper Sauce | $16.50 |
| San Choy Bow - Finely minced pork, chicken, prawns & onions cooked with oyster sauce, served and wrapped with fresh lettuce leaves | $14.80 |
| Vegetable or Ham Omelette | $11.00 |
| Special Fried Rice | S: $8.00, L: $8.50 |
| Chicken in Sze Chuan Sauce | $14.80 |
| Long Soup (noodle) | $5.00 |
| King Prawns in Sze Chuan Sauce | $16.50 |
| Clean Here for the full menu for Golden Leaves Chinese Restaurant |
| Vitello Saltimbocca - Tender scallopines of veal covered in prosciutto ham, pan fried in butter and olive oil and served with fried potatoes, greens and a rich Marsala sauce | $28.95 |
| Pollo di Funghi Free range chicken breast supreme with a mascarpone and tarragon stuffing, served on mashed potatoes with a bean and shimeji mushroom sauté and double chicken jus | $28.95 |
| Crostini Tapanade Toasted Italian foccaccia topped with homemade blend of black olives, anchovies, parmesan cheese and basil | $5.95 |
| Crostini Brie Toasted Italian foccaccia with a butter of diced rich brie cheese, fresh chives and a hint of garlic | $5.95 |
| Rigatoni Penne Arrabiatta Penne pasta with garlic, fresh chilli, shallots, red onion, red capsicum, eggplant and spicy salami in a fresh tomato sauce finished with chilli flakes | $18.95 |
| Risotto Pollo Funghi Italian Arborio rice braised with diced chicken, fresh basil and button mushrooms, served with a fresh baby spinach cream and shaved parmesan | $15.95 |
| Insalata Carbonizzare Verdura (V) A selection of char grilled and roasted vegetables tossed with baby English spinach and dressed in a virgin olive oil vinaigrette, topped with herb infused | $15.95 |
| Crostini Formaggio Toasted Italian foccaccia with fresh birds eye chilli and mozzarella cheese | $4.95 |
| Clean Here for the full menu for Pordella Italian Restaurant |
| Garlic Damper (oven baked) | $8.00 |
| Tasmanian Beef Scotch Fillet 300g | $27.00 |
| Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
| Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
| Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
| Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
| Apricot Upside-down Cake | $9.00 |
| Crispy Coated Steakhouse Chips | $7.00 |
| Clean Here for the full menu for Baskin Robbins |
| Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
| Baked beans | N/A |
| Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
| Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Chocolate, caramel & hazelnut tart | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Star Light Thai | Asian, Thai |
| Bruce's Ozzie Pizza & Ribs | Steak, Takeaway Food |
| Golden Leaves Chinese Restaurant | Chinese |
| Byth's Bateau Bay Fish Shop | Fish & Chips, Seafood |
| Cresthaven Takeaway & Deli | |
| Amillys Cafe | Italian, Cafes, European |
| Not Just Cakes | Bakery, Desert |
| Bateau Bay Hotel-Motel | European |
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