Currently there is no menu available for Bakery On Booth in Annandale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Annandale below.
| Name | Cuisines |
|---|---|
| Le Comptoir | Cafes, Bakery |
| Annandale Bread & Cakes | Bakery, Desert |
| Stoneground Bakery, Annandale | Bakery, Cafe Food |
| Bakery On Booth | Bakery |
Below you'll find samples from menus of places nearby.
| Steak Sandwich - Scotch Fillet Salad Onion Sauce | $8 |
| Flame Grilled Chicken Burger - Marinated Chicken Salad Mayo Damper Roll | $6.9 |
| Chicken Schnitzle Burger - Schnitzle Cheese Lettuce Tomato Mayo | $6.5 |
| Calamari Burger - Calamari Lettuce Tartare Sauce | $6 |
| Vegi Burger - Vegi Pattie Salad Aioli | $6.5 |
| Aussie Beef Burger - 100% Beef Pattie Salad Onions | $6 |
| Extras; Cheese Egg Pineapple 80C Bacon | $1.50 |
| Fish Cake Burger - Cheese Lettuce Tomato Tartare Sauce | $6.5 |
| Clean Here for the full menu for Fat Fish Annandale |
| SMALL CHICKEN TERIYAKI Grilled chicken with teriyaki sauce served with rice | $7.80 |
| SALMON TERIYAKI Grilled salmon with teriyaki sauce | $19.80 |
| KAKI FRY Deep fried crumed fresh oyster with special sauce | $9.80 |
| NINZA BALL Deep fried ball of mashed potatoes and chicken mince | $8.80 |
| CHIRASHI DELUXE | $22.50 |
| IKURA Salmon Roe | $6.50 |
| VINEGARD FISH | $4.50 |
| SALMON NEGITORO Salmon belly & Shallot | $7.50 |
| Clean Here for the full menu for Japanese Restaurant Sushi Bar Rashai |
| Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
| LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
| VIC STEAK SANGA THE LOT! | $17.50 |
| ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
| Beetroot | $1.00 |
| ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
| TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
| Egg | $1.50 |
| Clean Here for the full menu for Victoria Hotel |
| Sides - bacon, avocado / per | $3.5 |
| Fourme d'Ambert (blue) France | $6 / each |
| Oysters freshly shucked* Min 3 - served natural or with eschallot vinegar | $3 each |
| Mushroom and Spinach roasted field mushrooms, sauteed spinach, Persian fetta and dukka on green olive & rosemary toast | $13.5 |
| Flat white, latte, cappuccino, long black / regular | $3.5 |
| Fresh seasonal fruit plate with Country Valley yoghurt and honeycomb | $10.5 |
| Butter Milk Pancakes made with fresh Pepe Saya buttermilk topped with maple syrup with your choice of: - fresh banana and honey comb butter or - strawberry & double cream | $13.5 |
| Pig hash roasted potato with capsicum, onion, shallots, poached egg & toasted sourdough | $14.5 |
| Clean Here for the full menu for Booth St Bistro |
| Name | Cuisines |
|---|---|
| Fat Fish Annandale | Fish & Chips, European, Seafood, Italian |
| Clover | |
| The Little Marionette | Cafes |
| Japanese Restaurant Sushi Bar Rashai | Sushi, Japanese |
| Cafe On Johnston | Cafes |
| Brothers Kebabs & Burgers | Kebabs, Hamburgers, Takeaway Food |
| Le Comptoir | Cafes, Bakery |
| Pulp Friction | |
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