Currently there is no menu available for Bakery On Booth in Annandale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Annandale below.
Name | Cuisines |
---|---|
Le Comptoir | Cafes, Bakery |
Annandale Bread & Cakes | Bakery, Desert |
Stoneground Bakery, Annandale | Bakery, Cafe Food |
Bakery On Booth | Bakery |
Below you'll find samples from menus of places nearby.
Double Fillet Chicken Burger - Two Fillets Of Grilled Chicken Cheese Salad Mayo Perri Perri Optional | $9.9 |
Bacon & Double Egg Roll - Bacon & 2 Free Range Eggs | $6 |
Flame Grilled Chicken Burger - Marinated Chicken Salad Mayo Damper Roll | $6.9 |
Fat Fish Burger - Grilled Fish Lettuce Tomato Tartare Sause | $7 |
Chicken Schnitzle Burger - Schnitzle Cheese Lettuce Tomato Mayo | $6.5 |
Portugese Chicken Burger - Grilled Chicken Cheese Mayo Salad Perri Perri | $6.5 |
Fish Cake Burger - Cheese Lettuce Tomato Tartare Sauce | $6.5 |
Calamari Burger - Calamari Lettuce Tartare Sauce | $6 |
Clean Here for the full menu for Fat Fish Annandale |
MISO SOUP | $3.00 |
TEKKAMAKI Sashimi Tuna | $6.00 |
SPRING ROLL Deep fried vege roll served with tartare sauce, 4pcs | $8.80 |
SCALLOP CAPPACIO | $11.80 |
CHIRASHI DELUXE | $22.50 |
MIX FRIED WITH RICE Deep fried prawn and crab koroque | $7.80 |
NINZA BALL Deep fried ball of mashed potatoes and chicken mince | $8.80 |
KAKI FRY Deep fried crumed fresh oyster with special sauce | $9.80 |
Clean Here for the full menu for Japanese Restaurant Sushi Bar Rashai |
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
VIC STEAK SANGA THE LOT! | $17.50 |
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
MSA GRADE RUMP 350G char grilled to your liking Served with chips | $26.00 |
BOWL OF CHIPS | $6.50 |
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
Clean Here for the full menu for Victoria Hotel |
House made banana bread with butter | $5 |
- bacon & egg roll with your choice of sauce | - |
Oysters freshly shucked* Min 3 - served natural or with eschallot vinegar | $3 each |
Mushroom and Spinach roasted field mushrooms, sauteed spinach, Persian fetta and dukka on green olive & rosemary toast | $13.5 |
Omelette see daily specials board | N/A |
Banoffee pie with salted caramel icecream | $14 |
- Linquine with Neapolitan sauce | - |
Soup with crusty bread | $12 |
Clean Here for the full menu for Booth St Bistro |
Name | Cuisines |
---|---|
Fat Fish Annandale | Fish & Chips, European, Seafood, Italian |
Clover | |
The Little Marionette | Cafes |
Japanese Restaurant Sushi Bar Rashai | Sushi, Japanese |
Cafe On Johnston | Cafes |
Brothers Kebabs & Burgers | Kebabs, Hamburgers, Takeaway Food |
Le Comptoir | Cafes, Bakery |
Pulp Friction |
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