Sea Eel Tempura (2pcs) | $8.00 |
Miso Soup - With tofu, seaweed and shallots | $3.00 |
Agedashi Tofu (4pcs) Fried Tofu in Tempura sauce | $7.30 |
Katsu Curry - Chicken curry with chicken or pork fillet (crumbed and fried) on rice | $13.50 |
- Scallop (1pc) | $2.40 |
Deep Fried Squid Honey & Black Pepper Sauce | $17.50 |
(Chow Mein with Steamed or Pan Fried Soft Noodle Chinese Style or Flat Rice Noodle - Ho Fan - extra) | $2.50 |
Kung Pao Chicken (spicy & topped w peanuts) | $15.00 |
Szechuan Fish | $16.50 |
Pork Fillet w Special Sauce | $15.00 |